Microbiological quality and safety of Skipjack tuna loins (Katsuwonus Pelamis) intented for canning [PDF]
Macedonian Veterinary Review, 2018 Tuna is a food widely consumed fresh and canned as well. After catching and filleting, a pre-cooking step is normally followed by freezing and shipping to canning industry as loins.
Francesco Casalinuovo +6 more
doaj +1 more source
Muscle glycogen and blood lactate in yellowfin tuna, Thunnus albacares, and skipjack, Katsuwonus pelamis, following capture and tagging [PDF]
, 1964 ENGLISH: Tagging and the recovery of tagged yellowfin (Thunnus albacares) and skipjack (Katsuwonus pelamis) tunas are important aspects of the investigations conducted by the Inter-American Tropical Tuna Commission in the Eastern Tropical Pacific Ocean.
Barrett, Izadore, Connor, Anne Robertson
core
Parasites of skipjack tuna, Katsuwonus pelamis: fishery implications
, 1985 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Lester, R. J. G., Barnes, A., Habib, G.
openaire +3 more sources
Proteomic Studies on Protein Oxidation in Bonito (Katsuwonus pelamis) Muscle
Food Science and Technology Research, 2007 Recently, there have been advances in the genome analysis of numerous living organisms, including humans. In one post-genome study, the term “proteomics” has attracted much attention. Although proteomics have been widely investigated in the medical and pharmaceutical fields, only a few proteomic studies in the field of food sciences have been reported.
Yousuke KINOSHITA +4 more
openaire +2 more sources
Evidence for a fisher‐designed solution to manta and devil ray bycatch in tuna fisheries
Conservation Biology, Volume 40, Issue 1, February 2026.Abstract Bycatch in global tropical tuna purse seine fisheries represents a significant source of mortality for manta and devil rays (mobulids), which are globally threatened. Use of best handling and rapid release practices on purse seine vessels can substantially reduce mortality and improve vulnerability status for mobulids.
Melissa R. Cronin +12 more
wiley +1 more source
Tingkat Kejadian Parasit Anisakis SP. pada Ikan Cakalang (Katsuwonus Pelamis) dan Ikan Tongkol (Auxis Thazard) yang Dijual di Tempat Penjualan Ikan Pasir Panjang Kota Kupang [PDF]
, 2016 Fish as a source of nutrients for the content of high value and high protein, omega 3, minerals and vitamins A and D for humans as well as human resources for the economy.
Almet, J. (Julianty) +3 more
core
Projecting biomass declines in the St Helena marine protected area food web due to climate change
Limnology and Oceanography Letters, Volume 11, Issue 1, January 2026.Abstract Understanding marine ecosystem responses to climate change is crucial for developing ecosystem‐based adaptation strategies. We applied the StrathE2E model to assess climate change impacts on the food web of the St Helena marine protected area (SHMPA). The model was parameterized using two Earth System models (GFDL, CNRM) and two future climate
Júlia P. Olher +4 more
wiley +1 more source
JFMR-Journal of Fisheries and Marine Research, 2020 Sumber daya ikan yang berada di perairan Bitung, Sulawesi Utara sangat tinggi baik dari segi jumlah maupun potensi pemanfaatan. Salah satu komoditas unggulan adalah Cakalang dan Tuna yang di tangkap menggunakan pole and line (huhate).
Gussasta Levi Arnenda +2 more
doaj +1 more source
Keragaan Biologi Populasi Ikan Cakalang (Katsuwonus Pelamis) Yang Tertangkap Dengan Purse Seine Pada Musim Timur Di Perairan Laut Flores [PDF]
, 2014 Biological performance of skipjack tuna has been done in the Flores Sea during the southeast monsoon (June - August, 2013). The objective of the research was to analyze biological performance of skipjack tuna captured by purse seine: including size ...
Amir, F. (Faisal) +2 more
core
Fishery, biology and stock structure of skipjack tuna, Katsuwonus pelamis (Linnaeus, 1758) exploited from Indian waters [PDF]
, 2012 Global catches of skipjack tuna have been steadily increasing since 1951, reaching a peak in 2009 at 25, 99,681 t (Fig.1). Most of the catches were reported from the fishing areas 71, 51, 61 and 34 (FA0, 2011). Globally skipjack tuna is caught at the
Koya, K P Said +11 more
core