Results 61 to 70 of about 2,488 (211)

Morphology and Distribution of Olfactory Receptor Neurons in Southern Bluefin Tuna, Thunnus maccoyii (Teleostei): Implications for Olfactory Hydrodynamics

Journal of Morphology, Volume 287, Issue 5, May 2026.
The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha, Lucille Chapuis, Travis L. Dutka, Julian Pepperell, Caroline C. Kerr, Shaun P. Collin   +5 more
wiley   +1 more source

Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary

Substantive Justice International Journal of Law, 2023
Katsuwonus Pelamis is a fishery commodity originating from the waters of the bay in Indonesia, Cakalang Fufu is a popular culinary dish with processed fish that is processed quickly, served fresh, frozen, canned or dried, which has become the object of fishing for fishermen because it is considered profitable.
Telly Sumbu, Donald Albert Rumokoy, Wulanmas Anna Patricya Gracya Frederik   +2 more
openaire   +2 more sources

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Monthly landings from 1998 of Katsuwonus pelamis (Barrilete) in San Andres, Pisco, Peru

, 2006
Monthly landings from 1998 of Katsuwonus pelamis (Barrilete) in San Andres, Pisco ...
MIPE, MIPE (7904543)
core   +1 more source

Implementation of YOLOv8-Pose Model for Identification and Estimation of the Length of Skipjack and Tuna Like Species on the Website [PDF]

BIO Web of Conferences
Skipjack and tuna species are crucial to Indonesia’s capture fisheries sector as they are the largest export commodities. These groups are diverse, and the identification and measurement of their length can be timeconsuming due to the abundance of caught
Tanhir Muhammad Fadhilah, Iqbal Muhammad
doaj   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Assessing parasitic contamination in Katsuwonus pelamis

Ocean and Coastal Research
ABSTRACT Katsuwonus pelamis is a fish resource of high economic value and widely used in the fish processing industry, mainly for canned products. This study aimed to identify the parasitic fauna of Katsuwonus pelamis by morphological methods, to analyze the potential impact on industry and consumers. For the evaluation of parasitological contamination,
Clarissa Maia de Aquino, Gracienhe Gomes dos Santos, Vildes Maria Scussel, Maurício Laterça Martins, Giustino Tribuzi   +4 more
openaire   +2 more sources

Object Detection for Katsuwonus Pelamis based on ExeML ModelArts

International Journal of Intelligent Systems and Applications in Engineering, 2022
Indonesia is one of the countries with the largest export of fish commodities in the world. Katsuwonus Pelamis (Cakalang or Tuna Skipjack) and Euthynnus Affinis (Tongkol or Mackarel tuna) have high economic value and are Indonesia's most significant foreign exchange earners.
Suryadiputra Liawatimena, Franz Adeta Junior, Derrell Rizqullah Hasan   +2 more
openaire   +1 more source

KARAKTERISTIK ORGANOLEPTIK TERASI BAKASANG DARI JEROAN IKAN CAKALANG (Katsuwonus pelamis)

, 2018
KARAKTERISTIK ORGANOLEPTIK TERASI BAKASANG DARI JEROAN IKAN CAKALANG (Katsuwonus pelamis)Putri A. Kaurong1), Feti Fatimah1), Harry Koleangan1)1)Jurusan Kimia FMIPA UNSRAT Manado, 95115ABSTRACTThe research has been done about Organoleptic from terasi ...
Kaurong, Putri A.
core   +1 more source

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura, Steven Manaʻoakamai Johnson, Jessica Gephart, Jacob G. Eurich   +3 more
wiley   +1 more source