Results 71 to 80 of about 3,628 (203)

Morphology and Distribution of Olfactory Receptor Neurons in Southern Bluefin Tuna, Thunnus maccoyii (Teleostei): Implications for Olfactory Hydrodynamics

Journal of Morphology, Volume 287, Issue 5, May 2026.
The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha, Lucille Chapuis, Travis L. Dutka, Julian Pepperell, Caroline C. Kerr, Shaun P. Collin   +5 more
wiley   +1 more source

Histopathology and autoecology of Didymocylindrus simplex (Digenea: Didymozoidae), parasite of Katsuwonus pelamis (Scombridae) in the Southwestern Atlantic Ocean, off South America

Zoologia (Curitiba), 2013
Pathological alterations and autoecology of Didymocylindrus simplex in Katsuwonus pelamis (Linnaeus, 1758) in the Southwestern Atlantic Ocean off of South America are presented.
Márcia C. Nascimento Justo, Anna Kohn, Caroline de Souza Pereira, Fábio Flores-Lopes   +3 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Microbiological quality and safety of Skipjack tuna loins (Katsuwonus Pelamis) intented for canning [PDF]

Macedonian Veterinary Review, 2018
Tuna is a food widely consumed fresh and canned as well. After catching and filleting, a pre-cooking step is normally followed by freezing and shipping to canning industry as loins.
Francesco Casalinuovo, Donatella Brindisi, Paola Rippa, Carlotta Ceniti, Lucia Ciambrone, Rosanna Musarella, Nicola Costanzo   +6 more
doaj   +1 more source

Growth and Exploitation Status of Skipjack Tuna (Katsuwonus pelamis) in Waters Around Manokwari

JURNAL SUMBERDAYA AKUATIK INDOPASIFIK, 2023
Skipjack tuna (Katsuwonus pelamis) has high economic value and opportunities for local and export market demand. The present study aims to investigate growth and exploitation status of the resource. Data collection was carried out in April-August 2021 by
R. Sala, Tasya Magdalena Br Siahaan, R. Bawole, Mudjirahayu Mudjirahayu, Mercy Patanda   +4 more
semanticscholar   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

FAKTOR OPERASIONAL YANG BERPENGARUH TERHADAP HASIL TANGKAPAN IKAN CAKALANG (Katsuwonus pelamis ) DAN MADIDIHANG (Thunnus Albacares) DI PERAIRAN BITUNG, SULAWESI UTARA

JFMR-Journal of Fisheries and Marine Research, 2020
Sumber daya ikan yang berada di perairan Bitung, Sulawesi Utara sangat tinggi baik dari segi jumlah maupun potensi pemanfaatan. Salah satu komoditas unggulan adalah Cakalang dan Tuna yang di tangkap menggunakan pole and line (huhate).
Gussasta Levi Arnenda, Dahrul Akhbar, Afriana Kusdinar   +2 more
doaj   +1 more source

Proteomic Studies on Protein Oxidation in Bonito (Katsuwonus pelamis) Muscle

Food Science and Technology Research, 2007
Recently, there have been advances in the genome analysis of numerous living organisms, including humans. In one post-genome study, the term “proteomics” has attracted much attention. Although proteomics have been widely investigated in the medical and pharmaceutical fields, only a few proteomic studies in the field of food sciences have been reported.
KINOSHITA, Yousuke, SATO, Tsutomu, NAITOU, Hirotaka, OHASHI, Norio, KUMAZAWA, Shigenori   +4 more
openaire   +2 more sources

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura, Steven Manaʻoakamai Johnson, Jessica Gephart, Jacob G. Eurich   +3 more
wiley   +1 more source

Notes on helminth parasites of tuna fishes (Scombridae) in Brazil Notas sobre los helmintos parásitos del atún (Scombridae) en Brasil

Revista Mexicana de Biodiversidad, 2012
Four species of Scombridae from the coast of Rio de Janeiro, southwest Atlantic Ocean were found to be parasitized with species of Didymozoidae (Digenea): Thunnus atlanticus (Lesson) a new host record for Nephrodidymotrema ahi Yamaguti, 1970 ...
Márcia Cristina Nascimento-Justo, Anna Kohn   +1 more
doaj