Results 91 to 100 of about 3,631 (201)
Revista de Biología Tropical, 2008 El barrilete Katsuwonus pelamis, considerado en el grupo de los atunes menores, es una especie epipelágica, distribuida en aguas tropicales y subtropicales del mundo, que ha llegado a convertirse en uno de los atunes más capturados.
Ma. de Lourdes Guevara-Rascado +2 more
doaj
FishesUnderstanding reproductive dynamics of pelagic fishes is essential for sustainable fisheries management in data-limited tropical systems. This study presents an integrated assessment of the reproductive biology of Katsuwonus pelamis and Decapterus ...
Yudi Herdiana +10 more
doaj +1 more source
Comparison and selection of protease and lipase sources from visceral organs of three tuna species [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2008 Tuna viscera accounts for 7-8% of body weight and its value is still underutilized. This paper investigated on the influence of three tuna species and their individual visceral organ on the activities of three enzymes in tuna viscera.
Thiraratana Prachumratana +1 more
doaj
Endoparasite worms infestation on Skipjack tuna Katsuwonus pelamis from Sibolga waters, Indonesia
Aceh Journal of Animal Science, 2019 Skipjack tuna Katsuwonus pelamis is one of the commercial species of fishes in Indonesia frequently caught by fishermen in Sibolga waters, North Sumatra Province.
Eri Yusni, Raihan Uliya
doaj +1 more source
, 2022 Cakalang merupakan ikan yang tergolong dalam kategori ikan (TCT) Tuna-Cakalang-Tongkol, kelompok ikan tersebut merupakan jenis ikan ekonomis penting dengan jumlah permintaan terus mengalami peningkatan.
Eko Sulkhani Yulianto, S.Pi., M.Si +2 more
core
Karadeniz Fen Bilimleri Dergisi, 2012 The length, weight and condition factor data were recorded in (224) fishes of Katsuwonus pelamis in three different (pre-monsoon, monsoon, post-monsoon) seasons of the year (January 2011-December 2011) from the coast of Karachi.
Quratulan Ahmed +3 more
doaj
PENGOLAHAN IKAN CAKALANG (Katsuwonus pelamis L) ASAP PRESTO
MEDIA TEKNOLOGI HASIL PERIKANAN, 2018 This research objective was to determine the sensory quality and microbial contamination (ALT) of skipjack fish products (Katsuwonus pelamis L) as soon as possible. The treatments tested were 30 and 60 minutes of smoking time, dipresto for 1 hour and then stored at 0, 5 and 10 days at room temperature.
Anti, Richard Suhartono +5 more
openaire +3 more sources
Boletim do Instituto de Pesca, 2018 O bonito-de-barriga-listrada, Katsuwonus pelamis Linnaeus, 1758, foi estudado pelo Divisão de Pesca Marítima do Instituto de Pesca e Área de Tecnologia do Pescado do Instituto Oceanográfico da Universidade de São Paulo, a partir de exemplares ...
Alberto Ferreira de AMORIM +2 more
doaj
Marine Fisheries : Journal of Marine Fisheries Technology and Management, 2016 ABSTRACTSkipjack (Katsuwonus pelamis) is the one commodity that the waters of the Gulf of Tomini which potential and high economic value, and the fishermen used with various types of fishing technology. The aims of this study was to see whether the fish catches of skipjack influenced by extrinsic factors such as zones, depth, and season and knowing ...
Munirah Tuli +2 more
openaire +2 more sources
Boletim do Instituto de Pesca, 2018 Este trabalho apresenta a análise das capturas realizadas pelos métodos de vara e isca-viva e corrico em diversos cruzeiros de pesquisa realizados a bordo do N/Pq Malacostraca no período de 1980 a 1991, ao largo das costas sudeste e sul do Brasil ...
Antônio Olinto Á VILA Ã DA Ã SILVA +1 more
doaj