Results 111 to 120 of about 3,631 (201)

Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye. [PDF]

Heliyon, 2023
Al Mamun MZU, Hossain MS, Moulick SP, Begum M, Sathee RA, Hossen MS, Jahan F, Rashid MM, Islam F, Bhuiyan RH, Alam MS.   +10 more
europepmc   +1 more source

Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar

Food Science of Animal Products
Salt plays an important role in giving saltiness and adjusting taste in daily life. However, excessive intake of salt will cause certain harm to the body.
Xixi Cai, Tingting Gao, Xincheng Huang, Xu Chen, Jianlian Huang, Shuo Wan, Shaoyun Wang   +6 more
doaj   +1 more source

The Development Strategy OF Fishing Fisheries (Katsuwonus Pelamis Linneus) in Tomini Bay, Gorontalo Province

, 2022
Development Strategy of Skipjack Catch Fishery (Katsuwonus Pelamis Linneus) In Tomini Bay, Gorontalo Province. This study aims to analyze the development strategy technology for skipjack tuna (Katsuwonus Pelamis Linneus).
Syamsuddin, S. (Syamsuddin), Yapanto, L. M. (Lis), Mallawa, A. (Achmar)   +2 more
core   +1 more source

Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application. [PDF]

Foods, 2023
Tansukkasem S, Kaewpathomsri P, Jonjaroen V, Payongsri P, Lertsiri S, Niamsiri N.   +5 more
europepmc   +1 more source

FIRST RECORD OF Gotocotyla acanthura ON THE GILLS OF Katsuwonus pelamis IN THE SOUTHWESTERN ATLANTIC OCEAN

, 2023
Pouco se sabe sobre a distribuição geográfica de parasitos em ambientes marinhos e os monogenéticos são os parasitos que tendem a exibir especificidade em hospedeiro e são comumente encontrados em nadadeiras, pele corporal, brânquias, câmara branquial ...
SILVA, Claudio Giovanio da, LIMA, José Ticiano Arruda Ximenes de, FIGUEIREDO, Naibe Cristina de   +2 more
core  

Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (Katsuwonus pelamis). [PDF]

Polymers (Basel), 2022
Chanmangkang S, Wangtueai S, Pansawat N, Tepwong P, Panya A, Maneerote J.   +5 more
europepmc   +1 more source

The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment. [PDF]

PeerJ, 2022
Álvarez-Armenta A, Pacheco-Aguilar R, López-Zavala AA, Corona-Martínez DO, Sotelo-Mundo RR, García-Orozco KD, Ramírez-Suárez JC.   +6 more
europepmc   +1 more source

Trophic Dynamics and Feeding Ecology of Skipjack Tuna (Katsuwonus pelamis) off Eastern and Western Taiwan. [PDF]

Molecules, 2022
Chang YC, Chiang WC, Madigan DJ, Tsai FY, Chiang CL, Hsu HH, Lin SM, Zhuang MY, Sun CT, Chen LC, Wang SP.   +10 more
europepmc   +1 more source

Characterization and comparison of the digestive physiology of two scombrids, Katsuwonus pelamis and Sarda sarda, in the Gulf of Cádiz. [PDF]

PLoS One, 2021
Dias D, Dardengo GM, Engrola S, Navarro-Guillén C.   +3 more
europepmc   +1 more source

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation. [PDF]

Front Nutr, 2021
Wang J, Wang YM, Li LY, Chi CF, Wang B.
europepmc   +1 more source