Results 111 to 120 of about 3,628 (203)

ANALISIS SUMBERDAYA IKAN CAKALANG (Katsuwonus pelamis) DI PERAIRAN KABUPATEN POHUWATO, PROVINSI GORONTALO (Resource Analysis of Skipjack (Katsuwonus pelamis) in Pohuwato, Gorontalo Province)

Marine Fisheries : Journal of Marine Fisheries Technology and Management, 2016
ABSTRACTSkipjack (Katsuwonus pelamis) is the one commodity that the waters of the Gulf of Tomini which potential and high economic value, and the fishermen used with various types of fishing technology. The aims of this study was to see whether the fish catches of skipjack influenced by extrinsic factors such as zones, depth, and season and knowing ...
Munirah Tuli, Mennofatria Boer, Luky Adrianto   +2 more
openaire   +2 more sources

Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application. [PDF]

Foods, 2023
Tansukkasem S, Kaewpathomsri P, Jonjaroen V, Payongsri P, Lertsiri S, Niamsiri N.   +5 more
europepmc   +1 more source

The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment. [PDF]

PeerJ, 2022
Álvarez-Armenta A, Pacheco-Aguilar R, López-Zavala AA, Corona-Martínez DO, Sotelo-Mundo RR, García-Orozco KD, Ramírez-Suárez JC.   +6 more
europepmc   +1 more source

DINAMIKA POPULASI IKAN CAKALANG (KATSUWONUS PELAMIS) DI LAUT SERAM

Amanisal: Jurnal Teknologi dan Manajemen Perikanan Tangkap
This study examines the skipjack tuna fishing industry in North Seram District, Central Maluku Regency, which has been operated by local fishermen for many years.
I. V. Soukotta, Friesland Tuapetel
semanticscholar   +1 more source

Taxa de captura para o bonito-listrado (Katsuwonus pelamis) do Sudoeste do Oceano Atlí­¢ntico Sul

Boletim do Instituto de Pesca, 2018
Taxas de captura podem ser usadas como í­­ndices de abundí­¢ncia de populações exploradas comercialmente pela frota pesqueira. Entretanto as taxas devem refletir as variações temporais da biomassa e não devem estar contaminadas por fatores como as ...
Humber Agrelli ANDRADE
doaj  

Characterization and comparison of the digestive physiology of two scombrids, Katsuwonus pelamis and Sarda sarda, in the Gulf of Cádiz. [PDF]

PLoS One, 2021
Dias D, Dardengo GM, Engrola S, Navarro-Guillén C.   +3 more
europepmc   +1 more source

Some Aspects of the Biology of the Aku, Katsuwonus pelamis, in the Hawaiian Islands

, 1954
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Biochemical characterization of trypsin from Indonesian skipjack tuna (Katsuwonus pelamis) viscera

Open Agriculture
Trypsin production from skipjack tuna (Katsuwonus pelamis) viscera is one significant way to increase the value of fish’s industrial waste. The present work reports the biochemical properties of trypsin from skipjack tuna viscera.
Dali Faiza A., Nurjanah Nurjanah, Lioe Hanifah N., Suhartono Maggy T.   +3 more
doaj   +1 more source

Otolith chemical fingerprints of skipjack tuna (Katsuwonus pelamis) in the Indian Ocean: First insights into stock structure delineation. [PDF]

PLoS One, 2021
Artetxe-Arrate I, Fraile I, Farley J, Darnaude AM, Clear N, Rodríguez-Ezpeleta N, Dettman DL, Pécheyran C, Krug I, Médieu A, Ahusan M, Proctor C, Priatna A, Lestari P, Davies C, Marsac F, Murua H.   +16 more
europepmc   +1 more source

Extraction and characterization of pepsin enzyme from the skipjack vicera (Katsuwonus pelamis)

BIO Web of Conferences
Pepsin is one of the digestive enzymes often used in various fields, especially for industry. Pepsin can be extracted from fish viceras. The aim of this research is to extract pepsin from the stomach of skipjack tuna, purify it, and to characterize several biochemical properties of the pepsin produced.
Muttaqin Roisul Adi Brilianto, Surya Amalia, Istiarini Istiarini, Duanassurya Megana, Samosir Wisda, Makatita Suciarti, Nurhayati Tati   +6 more
openaire   +2 more sources