Results 111 to 120 of about 8,279 (213)

Tingkat Pemanfaatan dan Estimasi Potensi Ikan Cakalang (Katsuwonus Pelamis) di Kawasan Teluk Bone [PDF]

, 2014
Information about potency and utilization of Skipjack Tuna in Bone Bay region will support regionalmanagement of fisheries resources in Indonesiabased on characteristic and carrying capacity of marine waters,espcially in Bay region.
Ernaningsih, E. (Ernaningsih), Hasrun, H. (Hasrun), Jamal, M. (Muhammad)   +2 more
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Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application. [PDF]

Foods, 2023
Tansukkasem S, Kaewpathomsri P, Jonjaroen V, Payongsri P, Lertsiri S, Niamsiri N.   +5 more
europepmc   +1 more source

Kualitas Ikan Cakalang (Katsuwonus Pelamis L.) Asap Pada Beberapa Sentra Pengolahan Di Sulawesi Utara [PDF]

, 2017
Skipjack tuna “fufu” is a typical North Sulawesi smoked fish. This product is very popular and caught the interest by local residents and domestic tourists. Up until now, there is no uniform quality of skipjack tuna fufu products in the market.
Kaparang, J. (Josefa), Landangkasiang, A. I. (Agatha), Taher, N. (Nurmeilita)   +2 more
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Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar

Food Science of Animal Products
Salt plays an important role in giving saltiness and adjusting taste in daily life. However, excessive intake of salt will cause certain harm to the body.
Xixi Cai, Tingting Gao, Xincheng Huang, Xu Chen, Jianlian Huang, Shuo Wan, Shaoyun Wang   +6 more
doaj   +1 more source

Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (Katsuwonus pelamis). [PDF]

Polymers (Basel), 2022
Chanmangkang S, Wangtueai S, Pansawat N, Tepwong P, Panya A, Maneerote J.   +5 more
europepmc   +1 more source

Parameter Kualitas Ikan Cakalang (Katsuwonus Pelamis) Asap Menggunakan Bahan Pengasap yang Berbeda [PDF]

, 2013
Kualitas ikan cakalang (Katsuwonus pelamis) asap menggunakan bahan pengasap yang berbeda telah diteliti. Penelitianini bertujuan untuk mengetahui parameter kualitas ikan cakalang (K. pelamis) asap menggunakan bahan pengasap yangberbeda.
Isamu, K. T. (Kobajashi), Purnomo, H. (Hari), Yuwono, S. S. (Sudarminto)   +2 more
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The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment. [PDF]

PeerJ, 2022
Álvarez-Armenta A, Pacheco-Aguilar R, López-Zavala AA, Corona-Martínez DO, Sotelo-Mundo RR, García-Orozco KD, Ramírez-Suárez JC.   +6 more
europepmc   +1 more source

Fisheries Survey On The Presence Of Skipjack (Katsuwonus Pelamis) In Bone Bay [PDF]

, 2018
The presence of skipjack (Katsuwonus pelamis) is always subject to change depending on the condition of the surrounding waters favored by the fish. This study gives prediction of the existence of skipjack in the Bone Bay waters by using satellite remote ...
Jaya, I. (Indra), Pujiyati, S. (Sri), Putri, R. S. (Rini)   +2 more
core   +1 more source

Trophic Dynamics and Feeding Ecology of Skipjack Tuna (Katsuwonus pelamis) off Eastern and Western Taiwan. [PDF]

Molecules, 2022
Chang YC, Chiang WC, Madigan DJ, Tsai FY, Chiang CL, Hsu HH, Lin SM, Zhuang MY, Sun CT, Chen LC, Wang SP.   +10 more
europepmc   +1 more source

Tuna fisheries of India [PDF]

, 2000
Tunas constitute 3.7% of the total commercial pelagic Jin fish production of the country (Av. 1992-96: 1,14.1067 t). The dominant species which support tuna fishery in the small scale sector in India are Euthynnus afflnls. Auxis thazard, A.
Pillai, N G K, Pillai, P P
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