Results 121 to 130 of about 3,628 (203)

Some biological aspects of Thunnus albacares and Katsuwonus pelamis in Oman Sea (Sistan-o-Balochestan Province)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2001
Some biological aspects of yellowfin and skipjack tuna according to catch data of traditional gillnet fisheries were studied in the north of Oman Sea during 1997-99.
A. Hossieni
doaj  

Evaluación de la flora microbiana halófila contaminante del pescado seco-salado elaborado en el Estado Sucre

Revista Científica, 2010
El objetivo de esta investigación fue la caracterización de la microflora halófila contaminante presente en muestras de pescado seco salado elaborado artesanalmente en el estado Sucre.
Crucita Graü, Luis Elguezabal, Osmicar Vallenilla, Aracelys Zerpa   +3 more
doaj  

Keragaman Spesies Ikan Tuna di Pasar Ikan Kedonganan Bali dengan Analisis Sekuen Kontrol Daerah Mitokondria DNA (SPECIES DIVERSITY OF TUNA FISH USING MITOCHONDRIAL DNA CONTROL REGION SEQUENCE ANALYSIS AT KEDONGANAN FISH MARKET)

Jurnal Veteriner, 2015
Tuna is an export commodity which has very high economic value. However, some tuna speciesare threatened with extinction. The purpose of this study was to identify the tuna species that aresold in Kedonganan Fish Market.
Daud Steven Triyomi Hariyanto, I Gusti Ngurah Kade Mahardika, I Nengah Wandia   +2 more
doaj  

Perkembangan hasil tangkapan per upaya dan pola musim penangkapan ikan cakalang (Katsuwonus pelamis) di Perairan Prigi, Provinsi JawaTimur

Depik Jurnal, 2013
Kegiatan penangkapan ikan Cakalang (Katsuwonus pelamis) di Perairan Prigi Jawa Timur, daerah penangkapan WPP 573,sebagian besar menggunakan alat tangkap pukat cincin dan pancing tonda.Tujuan penelitian ini adalah untuk mengetahui perkembangan hasil ...
Agus Setiyawan, Setiya Tri Haryuni , Wijopriono   +2 more
doaj  

Preparation of Fish Stick Samosa from the Fish( Katsuwonus pelamis)

Fish is a rich source of high-quality protein and essential minerals, important for addressing dietary protein deficiencies. This study aimed to develop a value-added snack, the “fish stick samosa,” by incorporating minced skipjack tuna into a traditional samosa.
openaire   +2 more sources

GENETIC DIVERSITY OF SKIPJACK TUNA (Katsuwonus pelamis) FROM JEMBRANA AND KARANGASEM REGENCIES, BALI

Jurnal Biologi Udayana, 2015
Penelitian ini bertujuan untuk mengetahui keragaman genetik ikan cakalang (Katsuwonus pelamis) yang ada di Kabupaten Jembrana dan Karangasem, Bali. Sampel DNA diambil dari 30 ekor di kabupaten Jembrana dan 30 ekor di kabupaten Karangasem.
Fakhrurrasi Fakhri, Inna Narayani, I G. Ngurah Kade Mahardika   +2 more
doaj  

Diet and gut microbiome of skipjack tuna (Katsuwonus pelamis) as indicators of environmental changes. [PDF]

PLoS One
Zhou Y, Trujillo-González A, Nicol S, Huerlimann R, Sarre SD, Gleeson D.   +5 more
europepmc   +1 more source

Physicochemical and Functional Properties of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Gelatin Extracted at Different Temperatures. [PDF]

Foods
Rao Z, Shi H, Wang J, Xia G.
europepmc   +1 more source

Identification of skipjack tuna (Katsuwonus pelamis) pelagic hotspots applying a satellite remote sensing-driven analysis of ecological niche factors: A short-term run. [PDF]

PLoS One, 2020
Mugo R, Saitoh SI, Igarashi H, Toyoda T, Masuda S, Awaji T, Ishikawa Y.   +6 more
europepmc   +1 more source

Study on the mechanism of hydrogen peroxide treatment on deodorizing fishy off-odor in skipjack tuna (Katsuwonus pelamis) surimi gel

LWT
Lin Wang, Jingxuan Zhou, Hongying Zhang, Chuan Li, Guanghua Xia, Xiaoshuan Zhang, Mai Thi Tuyet Nga, Yanfu He   +7 more
semanticscholar   +1 more source