Results 121 to 130 of about 3,631 (201)

Taxa de captura para o bonito-listrado (Katsuwonus pelamis) do Sudoeste do Oceano Atlí­¢ntico Sul

Boletim do Instituto de Pesca, 2018
Taxas de captura podem ser usadas como í­­ndices de abundí­¢ncia de populações exploradas comercialmente pela frota pesqueira. Entretanto as taxas devem refletir as variações temporais da biomassa e não devem estar contaminadas por fatores como as ...
Humber Agrelli ANDRADE
doaj  

Otolith chemical fingerprints of skipjack tuna (Katsuwonus pelamis) in the Indian Ocean: First insights into stock structure delineation. [PDF]

PLoS One, 2021
Artetxe-Arrate I, Fraile I, Farley J, Darnaude AM, Clear N, Rodríguez-Ezpeleta N, Dettman DL, Pécheyran C, Krug I, Médieu A, Ahusan M, Proctor C, Priatna A, Lestari P, Davies C, Marsac F, Murua H.   +16 more
europepmc   +1 more source

Distribuição de Larvas de Katsuwonus pelamis (Pisces, Scombridae), em Larga Escala, na Zona Econômica Exclusiva do Nordeste do Brasil.

, 2002
O objetivo deste estudo foi delinear a distribuição espacial e sazonal e analisar a influência de fatores oceanográficos (temperatura, salinidade, biomassa primária e biomassa secundária) sobre a densidade de larvas de Katsuwonus pelamis.
Gilson MOURA, Carmem MEDEIROS, Nilton César Tosta PINTO, Paulo MAFALDA Jr., Christiane Sampaio de SOUZA   +4 more
core   +1 more source

Multiplex PCR Assay for Simultaneous Identification of Five Types of Tuna (Katsuwonus pelamis, Thunnus alalonga, T. albacares, T. obesus and T. thynnus). [PDF]

Foods, 2022
Lee GY, Suh SM, Lee YM, Kim HY.
europepmc   +1 more source

Pertumbuhan Ikan Cakalang (Katsuwonus pelamis) yang Didaratkan Di Pelabuhan Perikanan Samudera Cilacap (PPSC) [PDF]

, 2018
Penelitian ini bertujuan untuk mengetahui pola pertumbuhan, faktor kondisi dan sebaran frekuensi panjang ikan cakalang (Katsuwonus pelamis) yang didaratkan di Pelabuhan Perikanan Samudera Cilacap (PPSC).
SARI, Haning Ginita
core  

Biochemical characterization of trypsin from Indonesian skipjack tuna (Katsuwonus pelamis) viscera

Open Agriculture
Trypsin production from skipjack tuna (Katsuwonus pelamis) viscera is one significant way to increase the value of fish’s industrial waste. The present work reports the biochemical properties of trypsin from skipjack tuna viscera.
Dali Faiza A., Nurjanah Nurjanah, Lioe Hanifah N., Suhartono Maggy T.   +3 more
doaj   +1 more source

Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis)

, 2011
Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus ...
R Khaksar (19454791), Mehran Ghasemlou (18118312), S Tahmouzi (19462186)   +2 more
core  

Some biological aspects of Thunnus albacares and Katsuwonus pelamis in Oman Sea (Sistan-o-Balochestan Province)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2001
Some biological aspects of yellowfin and skipjack tuna according to catch data of traditional gillnet fisheries were studied in the north of Oman Sea during 1997-99.
A. Hossieni
doaj  

Preparation of Fish Stick Samosa from the Fish( Katsuwonus pelamis)

Fish is a rich source of high-quality protein and essential minerals, important for addressing dietary protein deficiencies. This study aimed to develop a value-added snack, the “fish stick samosa,” by incorporating minced skipjack tuna into a traditional samosa.
openaire   +2 more sources

Some Aspects of the Biology of the Aku, Katsuwonus pelamis, in the Hawaiian Islands

, 1954
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources