Results 141 to 150 of about 8,279 (213)

Evaluación de la flora microbiana halófila contaminante del pescado seco-salado elaborado en el Estado Sucre

Revista Científica, 2010
El objetivo de esta investigación fue la caracterización de la microflora halófila contaminante presente en muestras de pescado seco salado elaborado artesanalmente en el estado Sucre.
Crucita Graü, Luis Elguezabal, Osmicar Vallenilla, Aracelys Zerpa   +3 more
doaj  

Keragaman Spesies Ikan Tuna di Pasar Ikan Kedonganan Bali dengan Analisis Sekuen Kontrol Daerah Mitokondria DNA (SPECIES DIVERSITY OF TUNA FISH USING MITOCHONDRIAL DNA CONTROL REGION SEQUENCE ANALYSIS AT KEDONGANAN FISH MARKET)

Jurnal Veteriner, 2015
Tuna is an export commodity which has very high economic value. However, some tuna speciesare threatened with extinction. The purpose of this study was to identify the tuna species that aresold in Kedonganan Fish Market.
Daud Steven Triyomi Hariyanto, I Gusti Ngurah Kade Mahardika, I Nengah Wandia   +2 more
doaj  

Perkembangan hasil tangkapan per upaya dan pola musim penangkapan ikan cakalang (Katsuwonus pelamis) di Perairan Prigi, Provinsi JawaTimur

Depik Jurnal, 2013
Kegiatan penangkapan ikan Cakalang (Katsuwonus pelamis) di Perairan Prigi Jawa Timur, daerah penangkapan WPP 573,sebagian besar menggunakan alat tangkap pukat cincin dan pancing tonda.Tujuan penelitian ini adalah untuk mengetahui perkembangan hasil ...
Agus Setiyawan, Setiya Tri Haryuni , Wijopriono   +2 more
doaj  

Physicochemical and Functional Properties of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Gelatin Extracted at Different Temperatures. [PDF]

Foods
Rao Z, Shi H, Wang J, Xia G.
europepmc   +1 more source

Identification of skipjack tuna (Katsuwonus pelamis) pelagic hotspots applying a satellite remote sensing-driven analysis of ecological niche factors: A short-term run. [PDF]

PLoS One, 2020
Mugo R, Saitoh SI, Igarashi H, Toyoda T, Masuda S, Awaji T, Ishikawa Y.   +6 more
europepmc   +1 more source

The Screening Strategy and Activity Investigation of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Umami Peptides Based on Computer Simulation Prediction and Experimental Hydrolysis. [PDF]

Foods
Song Q, Wang P, Li Y, Guan W, Cai L.
europepmc   +1 more source

Thermal physiology and movements of skipjack tuna (Katsuwonus pelamis) from tag releases off the northern coast of Japan: Possible insights into spawning and wintering strategies. [PDF]

PLoS One
Ueda Y, Aoki Y, Matsubara N, Senda T, Tanaka T, Tanaka F, Masujima M, Tsuda Y, Kiyofuji H.   +8 more
europepmc   +1 more source

Surfacing and diving behavior associated with thermal physiology in oceanic habitats of skipjack tuna (Katsuwonus pelamis) in the western north Pacific Ocean. [PDF]

Front Physiol
Aoki Y, Kitagawa T, Kiyofuji H.
europepmc   +1 more source

Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide-Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat. [PDF]

Foods
Yan WZ, Wang J, Wang YM, Zeng YH, Chi CF, Wang B.   +5 more
europepmc   +1 more source

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head. [PDF]

Antioxidants (Basel), 2019
Zhang L, Zhao GX, Zhao YQ, Qiu YT, Chi CF, Wang B.   +5 more
europepmc   +1 more source