Identification of skipjack tuna (Katsuwonus pelamis) pelagic hotspots applying a satellite remote sensing-driven analysis of ecological niche factors: A short-term run. [PDF]
Mugo R +6 more
europepmc +1 more source
The contents of this collection is dynamic and will change over time as more data is deposited into the European Nucleotide Archive (ENA) and Universal Protein Resource (UniProt).
core
The Screening Strategy and Activity Investigation of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Umami Peptides Based on Computer Simulation Prediction and Experimental Hydrolysis. [PDF]
Song Q, Wang P, Li Y, Guan W, Cai L.
europepmc +1 more source
Organoleptic Quality and TPC of Smoked Skipjack Tuna (Katsuwonus Pelamis, L) in Jayapura, Papua
Title (Bahasa Indonesia): Mutu organoleptik dan TPC ikan cakalang [Katsuwonus pelamis, L] asap di Kota Jayapura, Papua. This study was aimed at knowing the smoked skipjack tuna (Katsuwonus pelamis, L) marketed in JayapuraMunicipality. Sampling sites were
Onibala, H. (Hens) +3 more
core
Thermal physiology and movements of skipjack tuna (Katsuwonus pelamis) from tag releases off the northern coast of Japan: Possible insights into spawning and wintering strategies. [PDF]
Ueda Y +8 more
europepmc +1 more source
Surfacing and diving behavior associated with thermal physiology in oceanic habitats of skipjack tuna (Katsuwonus pelamis) in the western north Pacific Ocean. [PDF]
Aoki Y, Kitagawa T, Kiyofuji H.
europepmc +1 more source
Ikan tuna (Thunnus sp) dan ikan cakalang (Katsuwonus pelamis) merupakan salah satu jenis ikan yang mempunyai nilai ekonomis penting dalam menungkatkan pembangunan perikanan di Indonesia.
Ramdhani, Syahrul
core
Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide-Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat. [PDF]
Yan WZ +5 more
europepmc +1 more source
Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head. [PDF]
Zhang L +5 more
europepmc +1 more source
Preparation of Fish Stick Samosa from the Fish( Katsuwonus pelamis)
Fish is a rich source of high-quality protein and essential minerals, important for addressing dietary protein deficiencies. This study aimed to develop a value-added snack, the “fish stick samosa,” by incorporating minced skipjack tuna into a traditional samosa.
openaire +2 more sources

