Results 161 to 170 of about 3,628 (203)

Assessment of microplastic contamination in an eastern Pacific tuna (Katsuwonus pelamis) and evaluation of its health risk implication through molecular docking and metabolomics studies.

Food Chemistry, 2023
This work investigated microplastic (MP) pollution in a commercially-important tuna species Katsuwonus pelamis (K. pelamis) from the Eastern Pacific and health implications.
Lijun Wu, X. Dai, Jing Xu, Danyun Ou, Lei Wang, Hui Lin, Weiyi He, Haitao Lin, Rupeng Du, Hao Huang, Weiwen Li, Zhong Pan   +11 more
semanticscholar   +1 more source

Collagen peptides from Skipjack tuna (Katsuwonus pelamis) bones: Composition, characterization, and mechanism of high-fat diet-induced NAFLD amelioration.

Food Research International
This study aimed to analyze the amino acid composition and characterize the sequences of collagen peptides from Skipjack tuna bones (TBCPs) by liquid chromatography-tandem mass spectrometry (LC-MS/MS), and further investigate the function and mechanism ...
Yu-lin Jiang, Shuang Zhang, Bin Wang, Yu-Hui Zeng, Li Xu, Chang-feng Chi   +5 more
semanticscholar   +1 more source

PESQUISA DE PARASITOS EM BONITO-LISTRADO (Katsuwonus pelamis)

Revista Brasileira de Agrotecnologia, 2021
Na natureza os peixes convivem com parasitos em equilíbrio. Porém, distúrbios e alterações ambientais (geralmente associadas a ação humana) podem causar estresse, redução da resistência, ferimentos e facilitar o desenvolvimento parasitário. O bonito-listrado (Katsuwonus pelamis) é um peixe ósseo marinho, formador de cardume.
Clarissa Maia de Aquino, Gracienhe Gomes dos Santos, Maurício Laterça Martins, Vildes Maria Scussel   +3 more
openaire   +1 more source

An Investigation into the Lipid Classes of Skipjack Tuna (Katsuwonus pelamis)

Journal of Food Science, 1984
ABSTRACT The lipid classes of the muscle of Skipjack tuna ( Katsuwonus pelamis ) were investigated over a period of 10 months by thinlayer chromatography. Triglycerides, diglycerides, monoglycerides and phospholipids content varied between 48.36 ± 1.22% and 62.49 ± 3.40%; 20.
ADEBISI MOGEED BALOGUN, S.O. TALABI
openaire   +1 more source

Evidence of spawning by hermaphroditic skipjack tuna Katsuwonus pelamis

Journal of Fish Biology, 2018
Hermaphroditic gonads were collected from three skipjack tuna Katsuwonus pelamis in the western and central Pacific Ocean. Both ovarian and testicular tissues were found in the same gonad lobe for each of the three fish. Histological sections of the hermaphroditic gonad from one K. pelamis showed postovulatory follicles, which is evidence of spawning.
Hiroshi, Ashida, Shinpei, Ohashi, Masachika, Masujima, Masaaki, Nakano, Tamaki, Shimose   +4 more
openaire   +2 more sources

Sensitivity of restrained skipjack tuna (Katsuwonus pelamis) to abrupt increases in temperature

Comparative Biochemistry and Physiology Part A: Physiology, 1974
Abstract 1. 1. Restrained skipjack tuna (Katsuwonus pelamis) signaled by deceleration of heart rate that they could perceive abrupt temperature increases (1°C/sec) as small as 1°C. 2. 2. A thermal stimulus directed into the oral-branchial cavity was more effective in eliciting responses than stimuli delivered to the nasal cavity or the dorsal,
A E, Dizon, E D, Stevens, W H, Neill, J J, Magnuson   +3 more
openaire   +2 more sources

Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor.

Journal of Chromatography A
In this study, the enzymatic hydrolysates of skipjack tuna, Katsuwonus pelamis, were purified by ultrafiltration and further identified through micro-ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (micro-UPLC-QTOF-MS).
Cui Shi, Di Hu, Lai Wei, Xiaoqing Yang, Shanshan Wang, Jian Chen, Yiqi Zhang, Xiuping Dong, Zhiyuan Dai, Yanbin Lu   +9 more
semanticscholar   +1 more source

Influence of temperature on hatching success of skipjack tuna (Katsuwonus pelamis): Implications for spawning availability of warm habitats.

Journal of Fish Biology
Exploring the effects of water temperature on egg development in skipjack tuna (Katsuwonus pelamis) has substantial implications for evaluations of wild spawning habitats.
Ko Fujioka, Yoshinori Aoki, Yuichi Tsuda, Kei Okamoto, Hiroyuki Tsuchida, Akira Sasaki, H. Kiyofuji   +6 more
semanticscholar   +1 more source

Anisakid larvae in the skipjack tuna Katsuwonus pelamis captured in Japanese waters: Two-year monitoring of infection levels after the outbreak of human anisakiasis in 2018.

Parasitology international
In 2018, human anisakiasis caused by the ingestion of the skipjack tuna Katsuwonus pelamis occurred frequently in Japan. This may be attributable to a heavy infection of A. simplex (s.s.) in the host's muscle tissue.
T. Takano, Naoya Sata, T. Iwaki, R. Murata, Jun Suzuki, Yukihiro Kodo, Kazuo Ogawa   +6 more
semanticscholar   +1 more source

Enhancing gel and 3D printing performance of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi via Pickering high internal phase emulsion.

Food Research International
This study explored the effect of lactoferrin (LF)-stabilized fish oil Pickering high internal phase emulsions (HIPPEs) on the gel property and 3D printing performance of skipjack tuna surimi compared with directly added fish oil.
Ying Sun, Jiahui Sun, Mantong Zhao, Meihui Zhao, Haohao Shi, Zhongyuan Liu, Xueying Zhang, G. Xia   +7 more
semanticscholar   +1 more source