Anti-inflammatory activity of ethanolic extract from skipjack tuna (Katsuwonus pelamis) heart in LPS-induced RAW 264.7 cells and mouse ear edema model. [PDF]
Kang BK, Kim MJ, Kim KB, Ahn DH.
europepmc +1 more source
Identification of tuna species used by the Portuguese canning industry through a DNA-based approach. [PDF]
Silva MI +5 more
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Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya. [PDF]
Abolghait SK, Garbaj AM.
europepmc +1 more source
A Systematic Review of Microplastic Contamination in Tuna Species: General Pathways into the Food Chain with Ecotoxicological and Human Health Perspectives. [PDF]
Peivasteh-Roudsari L +6 more
europepmc +1 more source
Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]
Chrpová D +7 more
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Temporal variations of metals and trace elements in tuna spines from the canary islands from 1990s to 2000s. [PDF]
Vásquez-Domínguez E +8 more
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Total mercury exposure through canned tuna in oil sold in Quito Ecuador. [PDF]
Trujillo-Cruz E +6 more
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Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
Nakamura Y.
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Croissance des bonites à ventre rayé (Katsuwonus pelamis)
/Josse, Erwan +6 more
openaire +1 more source
Increasing Sea Surface Temperatures Driving Widespread Tropicalization in South Atlantic Pelagic Fisheries. [PDF]
Sant'Ana R +4 more
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