Results 181 to 190 of about 2,488 (211)
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An Investigation into the Lipid Classes of Skipjack Tuna (Katsuwonus pelamis)
Journal of Food Science, 1984ABSTRACT The lipid classes of the muscle of Skipjack tuna ( Katsuwonus pelamis ) were investigated over a period of 10 months by thinlayer chromatography. Triglycerides, diglycerides, monoglycerides and phospholipids content varied between 48.36 ± 1.22% and 62.49 ± 3.40%; 20.
ADEBISI MOGEED BALOGUN, S.O. TALABI
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Sensitivity of restrained skipjack tuna (Katsuwonus pelamis) to abrupt increases in temperature
Comparative Biochemistry and Physiology Part A: Physiology, 1974Abstract 1. 1. Restrained skipjack tuna (Katsuwonus pelamis) signaled by deceleration of heart rate that they could perceive abrupt temperature increases (1°C/sec) as small as 1°C. 2. 2. A thermal stimulus directed into the oral-branchial cavity was more effective in eliciting responses than stimuli delivered to the nasal cavity or the dorsal,
A E, Dizon +3 more
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Extraction of inosinic acid in Smoked Katsuwonus pelamis based on water
Chinese Journal of Chromatography (Se Pu), 2013A novel method for the extraction of inosinic acid in Smoked Katsuwonus pelamis based on water was developed. The inosinic acid was extracted by 95 degrees C water for 5 min. The subsequent analysis of inosinic acid was achieved on an Agilent Zorbax SB-C18 column (150 mm x 4.6 mm, 5 microm) with the mobile phase of methanol-50 mmol/L ammonium acetate ...
Tingting Wang
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Evidence of spawning by hermaphroditic skipjack tuna
Hermaphroditic gonads were collected from three skipjack tuna Katsuwonus pelamis in the western and central Pacific Ocean. Both ovarian and testicular tissues were found in the same gonad lobe for each of the three fish. Histological sections of the hermaphroditic gonad from one K. pelamis showed postovulatory follicles, which is evidence of spawning.
Hiroshi, Ashida +4 more
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QUALIDADE FÍSICO-QUÍMICA EM BONITO LISTRADO (Katsuwonus pelamis)
2022O peixe e seus produtos derivados estão entre os alimentos de origem animal mais comercializados em todo o mundo. O atum é particularmente suscetível à formação de histamina, uma vez que contêm grandes quantidades de histidina livre em o tecido muscular. Sua deterioração ocorre devido suas características intrínsecas. Alguns parâmetros físico-químicos,
C. M. Aquino +6 more
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Digestion and Food Consumption by Skipjack Tuna (Katsuwonus pelamis)
Transactions of the American Fisheries Society, 1969Abstract Skipjack tuna, 39–50 cm fork length, were studied during their first month in captivity in tanks 7.3 m in diameter and 1.1 m deep. Water temperatures were 23.3° to 25.7° C. Passage of food through the alimentary canal was estimated from 54 fish that were fed as many thawed smelt as they would eat.
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Occurrence of skipjack tuna (Katsuwonus pelamis) larvae in Korean waters
Journal of the Korean Society of Fisheries Technology, 2015Three specimens of larvae (5.2~7.8 mm in standard length (SL)), of the family Scombridae, were collected from the southeastern waters off Jeju Island in August, 2014. These specimens were identified to Katsuwonus pelamis have melanophores distributed on the 1st dorsal-fin spines and post ventral margin on caudal peduncle.
Sang Chul YOON +5 more
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Katsuwonus pelamys Kishinouye 1923
1934Identification guide to Katsuwonus pelamys (skipjack tuna), and the geographical distribution of that species. Produced by J. Le Gall, 1934. Includes 1 figure.
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การนำกระดูกปลาโอแถบ Katsuwonus pelamis มาใช้เป็นแหล่งแคลเซียมในอาหารว่าง
งานวิจัยนี้ศึกษาการเตรียมกระดูกปลาทูน่าและการนำมาใช้ในอาหารว่าง ซึ่งผลิตภัณฑ์อาหารว่างที่เลือกศึกษาคือ คุกกี้และกรอบเค็ม กระดูกปลาทูน่าที่วิจัยเป็นพันธุ์โอแถบ Katsuwonus pelamis จากการศึกษาองค์ประกอบทางเคมีของกระดูกปลาทูน่าหลังจากล้างน้ำแล้วพบว่ากระดูกปลาทูน่ามีแคลเซียมและฟอสฟอรัสสูงถึง 24.48 และ 10.12% ตามลำดับ โดยการเตรียมกระดูกปลาทูน่าก่อนเสริมในผล ...openaire +1 more source
Visual Acuity of Two Tunas, Katsuwonus pelamis and Euthynnus affinis
Copeia, 1968Two tunas, Katsuwonus pelamis and Euthynnus affinis, were trained to discriminate between vertically and horizontally striped images. The striped images were projected on a plate of opal glass which rested against a window of the experimental tank. Visual acuity depended upon the width of the stripes and the distance between the fish and the window at ...
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