Results 181 to 190 of about 8,279 (213)
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Extraction of inosinic acid in Smoked Katsuwonus pelamis based on water
Chinese Journal of Chromatography (Se Pu), 2013A novel method for the extraction of inosinic acid in Smoked Katsuwonus pelamis based on water was developed. The inosinic acid was extracted by 95 degrees C water for 5 min. The subsequent analysis of inosinic acid was achieved on an Agilent Zorbax SB-C18 column (150 mm x 4.6 mm, 5 microm) with the mobile phase of methanol-50 mmol/L ammonium acetate ...
Tingting Wang
exaly +4 more sources
Esterase polymorphisms in the skipjack tuna, Katsuwonus pelamis
Comparative Biochemistry and Physiology, 1970Abstract 1. 1. Five groups of esterases, identified by their migration rates, substrate specificities and inhibitor sensitivities, were resolved by starch gel electrophoresis. 2. 2. Electrophoretic variations of three esterases are described and genetic schemes are proposed to explain the variations of two of them. 3. 3.
M M, McCabe, D M, Dean
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PESQUISA DE PARASITOS EM BONITO-LISTRADO (Katsuwonus pelamis)
Revista Brasileira de Agrotecnologia, 2021Na natureza os peixes convivem com parasitos em equilíbrio. Porém, distúrbios e alterações ambientais (geralmente associadas a ação humana) podem causar estresse, redução da resistência, ferimentos e facilitar o desenvolvimento parasitário. O bonito-listrado (Katsuwonus pelamis) é um peixe ósseo marinho, formador de cardume.
Clarissa Maia de Aquino +3 more
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An Investigation into the Lipid Classes of Skipjack Tuna (Katsuwonus pelamis)
Journal of Food Science, 1984ABSTRACT The lipid classes of the muscle of Skipjack tuna ( Katsuwonus pelamis ) were investigated over a period of 10 months by thinlayer chromatography. Triglycerides, diglycerides, monoglycerides and phospholipids content varied between 48.36 ± 1.22% and 62.49 ± 3.40%; 20.
ADEBISI MOGEED BALOGUN, S.O. TALABI
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Sensitivity of restrained skipjack tuna (Katsuwonus pelamis) to abrupt increases in temperature
Comparative Biochemistry and Physiology Part A: Physiology, 1974Abstract 1. 1. Restrained skipjack tuna (Katsuwonus pelamis) signaled by deceleration of heart rate that they could perceive abrupt temperature increases (1°C/sec) as small as 1°C. 2. 2. A thermal stimulus directed into the oral-branchial cavity was more effective in eliciting responses than stimuli delivered to the nasal cavity or the dorsal,
A E, Dizon +3 more
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Evidence of spawning by hermaphroditic skipjack tuna
Hermaphroditic gonads were collected from three skipjack tuna Katsuwonus pelamis in the western and central Pacific Ocean. Both ovarian and testicular tissues were found in the same gonad lobe for each of the three fish. Histological sections of the hermaphroditic gonad from one K. pelamis showed postovulatory follicles, which is evidence of spawning.
Hiroshi, Ashida +4 more
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QUALIDADE FÍSICO-QUÍMICA EM BONITO LISTRADO (Katsuwonus pelamis)
2022O peixe e seus produtos derivados estão entre os alimentos de origem animal mais comercializados em todo o mundo. O atum é particularmente suscetível à formação de histamina, uma vez que contêm grandes quantidades de histidina livre em o tecido muscular. Sua deterioração ocorre devido suas características intrínsecas. Alguns parâmetros físico-químicos,
C. M. Aquino +6 more
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Digestion and Food Consumption by Skipjack Tuna (Katsuwonus pelamis)
Transactions of the American Fisheries Society, 1969Abstract Skipjack tuna, 39–50 cm fork length, were studied during their first month in captivity in tanks 7.3 m in diameter and 1.1 m deep. Water temperatures were 23.3° to 25.7° C. Passage of food through the alimentary canal was estimated from 54 fish that were fed as many thawed smelt as they would eat.
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Occurrence of skipjack tuna (Katsuwonus pelamis) larvae in Korean waters
Journal of the Korean Society of Fisheries Technology, 2015Three specimens of larvae (5.2~7.8 mm in standard length (SL)), of the family Scombridae, were collected from the southeastern waters off Jeju Island in August, 2014. These specimens were identified to Katsuwonus pelamis have melanophores distributed on the 1st dorsal-fin spines and post ventral margin on caudal peduncle.
Sang Chul YOON +5 more
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Katsuwonus pelamys Kishinouye 1923
1934Identification guide to Katsuwonus pelamys (skipjack tuna), and the geographical distribution of that species. Produced by J. Le Gall, 1934. Includes 1 figure.
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