Results 171 to 180 of about 3,628 (203)
Some of the next articles are maybe not open access.
Occurrence of skipjack tuna (Katsuwonus pelamis) larvae in Korean waters
Journal of the Korean Society of Fisheries Technology, 2015Three specimens of larvae (5.2~7.8 mm in standard length (SL)), of the family Scombridae, were collected from the southeastern waters off Jeju Island in August, 2014. These specimens were identified to Katsuwonus pelamis have melanophores distributed on the 1st dorsal-fin spines and post ventral margin on caudal peduncle.
Sang Chul YOON +5 more
openaire +1 more source
Digestion and Food Consumption by Skipjack Tuna (Katsuwonus pelamis)
Transactions of the American Fisheries Society, 1969Abstract Skipjack tuna, 39–50 cm fork length, were studied during their first month in captivity in tanks 7.3 m in diameter and 1.1 m deep. Water temperatures were 23.3° to 25.7° C. Passage of food through the alimentary canal was estimated from 54 fish that were fed as many thawed smelt as they would eat.
openaire +1 more source
QUALIDADE FÍSICO-QUÍMICA EM BONITO LISTRADO (Katsuwonus pelamis)
2022O peixe e seus produtos derivados estão entre os alimentos de origem animal mais comercializados em todo o mundo. O atum é particularmente suscetível à formação de histamina, uma vez que contêm grandes quantidades de histidina livre em o tecido muscular. Sua deterioração ocorre devido suas características intrínsecas. Alguns parâmetros físico-químicos,
C. M. Aquino +6 more
openaire +1 more source
Katsuwonus pelamys Kishinouye 1923
1934Identification guide to Katsuwonus pelamys (skipjack tuna), and the geographical distribution of that species. Produced by J. Le Gall, 1934. Includes 1 figure.
openaire +1 more source
การนำกระดูกปลาโอแถบ Katsuwonus pelamis มาใช้เป็นแหล่งแคลเซียมในอาหารว่าง
งานวิจัยนี้ศึกษาการเตรียมกระดูกปลาทูน่าและการนำมาใช้ในอาหารว่าง ซึ่งผลิตภัณฑ์อาหารว่างที่เลือกศึกษาคือ คุกกี้และกรอบเค็ม กระดูกปลาทูน่าที่วิจัยเป็นพันธุ์โอแถบ Katsuwonus pelamis จากการศึกษาองค์ประกอบทางเคมีของกระดูกปลาทูน่าหลังจากล้างน้ำแล้วพบว่ากระดูกปลาทูน่ามีแคลเซียมและฟอสฟอรัสสูงถึง 24.48 และ 10.12% ตามลำดับ โดยการเตรียมกระดูกปลาทูน่าก่อนเสริมในผล ...openaire +1 more source
Visual Acuity of Two Tunas, Katsuwonus pelamis and Euthynnus affinis
Copeia, 1968Two tunas, Katsuwonus pelamis and Euthynnus affinis, were trained to discriminate between vertically and horizontally striped images. The striped images were projected on a plate of opal glass which rested against a window of the experimental tank. Visual acuity depended upon the width of the stripes and the distance between the fish and the window at ...
openaire +1 more source
2011
In this study a series of experiments were carried out to detect and identify histamine-forming bacteria and analyze histamine content for evaluation of current harvesting and post harvesting procedures. The target fish was Skipjack (Katsuwonus pelamis) in which the samples were collected from Oman Sea waters harvested by gillnet or purse seine methods.
Koohdar, V.A. +4 more
openaire +2 more sources
In this study a series of experiments were carried out to detect and identify histamine-forming bacteria and analyze histamine content for evaluation of current harvesting and post harvesting procedures. The target fish was Skipjack (Katsuwonus pelamis) in which the samples were collected from Oman Sea waters harvested by gillnet or purse seine methods.
Koohdar, V.A. +4 more
openaire +2 more sources
Courting Behavior in Skipjack Tuna, Katsuwonus pelamis
Transactions of the American Fisheries Society, 1970Robert T. B. Iversen +2 more
openaire +1 more source