Results 191 to 200 of about 2,488 (211)

Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)

2011
In this study a series of experiments were carried out to detect and identify histamine-forming bacteria and analyze histamine content for evaluation of current harvesting and post harvesting procedures. The target fish was Skipjack (Katsuwonus pelamis) in which the samples were collected from Oman Sea waters harvested by gillnet or purse seine methods.
Koohdar, V.A., Razavilar, V., Motalebi, A.A., Mosakhani, F., Valinassab, T.   +4 more
openaire   +2 more sources

Unmasking the efficacy of Skipjack Tuna ( Katsuwonus Pelamis ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food

International Journal of Food Properties, 2023
Fangfang Huang, Xiaojun Yan
exaly  

Courting Behavior in Skipjack Tuna, Katsuwonus pelamis

Transactions of the American Fisheries Society, 1970
Robert T. B. Iversen, Eugene L. Nakamura, Reginald M. Gooding   +2 more
openaire   +1 more source

Species-specific heavy metal concentrations of tuna species: the case of Thunnus alalunga and Katsuwonus pelamis in the Western Mediterranean

Environmental Science and Pollution Research, 2021
Samar Saber, David Macias, Antoni Sureda   +2 more
exaly  

Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (Katsuwonus pelamis)

Polymers, 2022
Sutee Wangtueai, Pramvadee Tepwong, Atikorn Panya   +2 more
exaly  

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation

Frontiers in Nutrition, 2022
Chang-Feng Chi, Wang Yu-Mei, Chi Chang-Feng   +2 more
exaly  

The Analysis of Smoked Fish Katsuwonus pelamis Feasibility in Bone Regency

International Journal of Scientific and Research Publications (IJSRP), 2019
Mardiana Ethrawaty Fachry, Andi Adri Arief, Muh. Patekkai   +2 more
openaire   +1 more source

Structural Analysis and Activity Evaluation of High Fischer Ratio Oligopeptides from Minced Meat of Skipjack (Katsuwonus pelamis)

Journal of Aquatic Food Product Technology, 2019
Zhi-Gao Wang, Hong-Yu Luo
exaly  

Migratory ecology of skipjack tuna <i>Katsuwonus pelamis</i> caught off Kyushu Island, Japan —a potential size screening effect of the Kuroshio

Nippon Suisan Gakkaishi, 2018
Hideyuki Yamashita, Takashi Yanagimoto
exaly  

Evidence of spawning by hermaphroditic skipjack tunaKatsuwonus pelamis

Journal of Fish Biology, 2018
Hiroshi Ashida, Tamaki Shimose
exaly