Preparation of Fish Stick Samosa from the Fish( Katsuwonus pelamis)
Fish is a rich source of high-quality protein and essential minerals, important for addressing dietary protein deficiencies. This study aimed to develop a value-added snack, the “fish stick samosa,” by incorporating minced skipjack tuna into a traditional samosa.
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Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation. [PDF]
Qiu YT +5 more
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Physiochemical and functional properties of gelatin obtained from frigate mackerel (<i>Auxis thazard</i>), skipjack tuna (<i>Katsuwonus pelamis</i>), Longtail tuna (<i>Thunnus tonggol</i>) and yellowfin tuna (<i>Thunnus albacares</i>) skin. [PDF]
Yin Q +6 more
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Proximate Composition and Nutritional Profile of Rainbow Trout (Oncorhynchus mykiss) Heads and Skipjack tuna (Katsuwonus Pelamis) Heads. [PDF]
Li W, Liu Y, Jiang W, Yan X.
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Isolation and identification of an antioxidant collagen peptide from skipjack tuna (Katsuwonus pelamis) bone. [PDF]
Ding D, Du B, Zhang C, Zaman F, Huang Y.
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Histological, Histochemical and Chemical Study on Katsuwonus pelamis Fish Skins
Eylul Kucukakin +5 more
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Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion. [PDF]
Yang XR +4 more
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Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook-dried process. [PDF]
Yoon IS +6 more
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On the movements and stock structure of skipjack (Katsuwonus pelamis) in the Indian ocean
This paper discusses the skipjack movements observed in the Indian Ocean based on an analysis of fishery data of the 13.128 selected recoveries of tagged skipjack. Its goal is to evaluate the potential geographical heterogeneity of the skipjack population fished in the Indian Ocean.
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