Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion. [PDF]
Mar Drugs, 2019 Yang XR +4 more
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Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook-dried process. [PDF]
Food Sci Nutr, 2018 Yoon IS +6 more
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Weight-length relationships and Fulton's condition factors of skipjack tuna (Katsuwonus pelamis) in the western and central Pacific Ocean. [PDF]
PeerJ, 2015 Jin S, Yan X, Zhang H, Fan W.
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Anti-inflammatory activity of ethanolic extract from skipjack tuna (Katsuwonus pelamis) heart in LPS-induced RAW 264.7 cells and mouse ear edema model. [PDF]
Food Sci Biotechnol, 2016 Kang BK, Kim MJ, Kim KB, Ahn DH.
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Identification of tuna species used by the Portuguese canning industry through a DNA-based approach. [PDF]
Sci RepSilva MI +5 more
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Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya. [PDF]
Open Vet J, 2015 Abolghait SK, Garbaj AM.
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A Systematic Review of Microplastic Contamination in Tuna Species: General Pathways into the Food Chain with Ecotoxicological and Human Health Perspectives. [PDF]
FoodsPeivasteh-Roudsari L +6 more
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Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]
Biology (Basel)Chrpová D +7 more
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Temporal variations of metals and trace elements in tuna spines from the canary islands from 1990s to 2000s. [PDF]
Sci RepVásquez-Domínguez E +8 more
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