Results 101 to 110 of about 3,628 (203)

RELAÇí-ES PESO TOTAL/COMPRIMENTO E PESO EVISCERADO/PESO TOTAL EM Katsuwonus pelamis LINNAEUS, 1758, CAPTURADO NO SUDESTE E SUL DO BRASIL

Boletim do Instituto de Pesca, 2018
 O bonito-de-barriga-listrada, Katsuwonus pelamis Linnaeus, 1758, foi estudado pelo Divisão de Pesca Marí­­tima do Instituto de Pesca e Área de Tecnologia do Pescado do Instituto Oceanográfico da Universidade de São Paulo, a partir de exemplares ...
Alberto Ferreira de AMORIM, Sérgio Araújo ANTUNES, Carlos Alberto ARFELLI   +2 more
doaj  

Properties of protease and lipase from whole and individual organ of viscera from three tuna species [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2008
Properties of visceral enzymes from yellowfin tuna (Thunnus albacares), skipjack tuna (Katsuwonus pelamis) and tonggol tuna (Thunnus albacares) were studied.
Thiraratana Prachumratana, Poonsuk Prasertsan   +1 more
doaj  

Fish stock demographics of skipjack tuna (Katsuwonus pelamis) from Kavaratti in Lakshadweep, Southern Arabian Sea

Journal of Fisheries, 2020
Marine fish stocks are depleting at an alarming rate. Skipjack tuna, Katsuwonus pelamis has been exploited in Lakshadweep Island area in the Indian Ocean mainly by pole and line fishery which constituted one-third of its production in the country.
Aliyyathumada Ishyyapura Muhsin, Pentam Veli Pura Shahul Hameed, Pathummathada Pookoya, Mahadevan Harikrishnan, Kutty Ranjeet   +4 more
doaj  

Potencial utilization of skipjack tuna (Katsuwonus pelamis) in Bone Bay

Torani Journal of Fisheries and Marine Science, 2019
The skipjack tuna (Katsuwonus pelamis) resource in Bone bay has long been exploited, but information about the sustainable potential of this fish resource in Bone bay waters is still very limited. The aim of this research is to estimate potential of fish resources that include catch per unit effort (CPUE ), the maximum sustainable yield (MSY), optimum ...
Moh. Tauhid Umar, Safruddin Safruddin, Mukti Zainuddin   +2 more
openaire   +2 more sources

ANÁLISE DAS CAPTURAS DE ATUNS E AFINS PELOS MÉTODOS DE VARA E ISCA VIVA E CORRICO REALIZADAS PELO N / Pq Malacostraca DE 1980 A 1991

Boletim do Instituto de Pesca, 2018
Este trabalho apresenta a análise das capturas realizadas pelos métodos de vara e isca-viva e corrico em diversos cruzeiros de pesquisa realizados a bordo do N/Pq Malacostraca no perí­­odo de 1980 a 1991, ao largo das costas sudeste e sul do Brasil ...
Antônio Olinto Á VILA à DA à SILVA, André Martins VAX à DOS - SANTOS   +1 more
doaj  

Growth of Skipjack Katsuwonus pelamis from Mozambique

, 1992
Growth of skipjack, Katsuwonus pelamis in Mozambican waters was studied, using fork length data collected in 1983-1985, during an experimental pole-and-line/live-bait fishing program. Tentative estimates of growth parameters are FL∞=80 cm, K=0.6 yearˉ¹.
Pó, L. A., Dionisio, C., De Paula e Silva, R.   +2 more
openaire   +2 more sources

PENGARUH VARIASI JENIS ASAM TERHADAP RENDEMEN GELATIN DARI TULANG IKAN CAKALANG (Katsuwonus pelamis)

Kovalen: Jurnal Riset Kimia, 2016
The research about “The Effect of Variation of the Type of Acid on Gelatine Yield from Cakalang Fish Bone (Katsuwonus pelamis)”. The aim of this research was to determine the higher gelatine rendament using various of type of acid.
Ahmad Ridhay, Musafira Musafira, Nurhaeni Nurhaeni, Nurakhirawati Nurakhirawati, Nurul Bima Khasanah   +4 more
doaj  

Checklist of commercially important Scombridae in Aceh, Indonesia [PDF]

BIO Web of Conferences
The Scombridae family represents one of the most commercially valuable groups of pelagic fish, widely consumed across the globe. Despite their economic importance and high market demand, scientific data on Scombridae species in Aceh remains scarce.
Azzahra Rudi Reefa, Tria Aswina Cut, Ulfa Khaira Nanda, Muhammad Razi Nanda, Muchlisin Zainal A., Ramadhaniaty Mutia, Riska Rahayu Sri, Damora Adrian, Siti-Azizah Mohd Nor, Fadli Nur   +9 more
doaj   +1 more source

Effect of Ovary Lipid of Skipjack Tuna (Katsuwonus pelamis) on Anxious Behavior in Rats

Journal of Veterinary Medical Science, 2006
Ovary lipid of Skipjack tuna (OLS) (Katsuwonus pelamis) contains a high level of docosahexaenoic acid combined with phospholipids. In this study, we examined the effect of OLS in male Wistar rats given OLS mixed in feed (0.9%) for 42 days, using an animal model of anxiety, the elevated T-maze test.
OOKAWA, Katumasa, MOCHIZUKI, Kazuo, SHIDA, Eiji, SUZUKI, Toshihiro, SUZUKI, Toshihiro, KITAGAWA, Tomoko, MATUMOTO, Toru, HOKARI, Yoshinori, YOKOGOSHI, Hidehiko   +8 more
openaire   +3 more sources

Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar

Food Science of Animal Products
Salt plays an important role in giving saltiness and adjusting taste in daily life. However, excessive intake of salt will cause certain harm to the body.
Xixi Cai, Tingting Gao, Xincheng Huang, Xu Chen, Jianlian Huang, Shuo Wan, Shaoyun Wang   +6 more
doaj   +1 more source