Results 101 to 110 of about 3,631 (201)

Properties of protease and lipase from whole and individual organ of viscera from three tuna species [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2008
Properties of visceral enzymes from yellowfin tuna (Thunnus albacares), skipjack tuna (Katsuwonus pelamis) and tonggol tuna (Thunnus albacares) were studied.
Thiraratana Prachumratana   +1 more
doaj  

PENGARUH VARIASI JENIS ASAM TERHADAP RENDEMEN GELATIN DARI TULANG IKAN CAKALANG (Katsuwonus pelamis)

open access: yesKovalen: Jurnal Riset Kimia, 2016
The research about “The Effect of Variation of the Type of Acid on Gelatine Yield from Cakalang Fish Bone (Katsuwonus pelamis)”. The aim of this research was to determine the higher gelatine rendament using various of type of acid.
Ahmad Ridhay   +4 more
doaj  

Fish stock demographics of skipjack tuna (Katsuwonus pelamis) from Kavaratti in Lakshadweep, Southern Arabian Sea

open access: yesJournal of Fisheries, 2020
Marine fish stocks are depleting at an alarming rate. Skipjack tuna, Katsuwonus pelamis has been exploited in Lakshadweep Island area in the Indian Ocean mainly by pole and line fishery which constituted one-third of its production in the country.
Aliyyathumada Ishyyapura Muhsin   +4 more
doaj  

Effect of Ovary Lipid of Skipjack Tuna (Katsuwonus pelamis) on Anxious Behavior in Rats

open access: yesJournal of Veterinary Medical Science, 2006
Ovary lipid of Skipjack tuna (OLS) (Katsuwonus pelamis) contains a high level of docosahexaenoic acid combined with phospholipids. In this study, we examined the effect of OLS in male Wistar rats given OLS mixed in feed (0.9%) for 42 days, using an animal model of anxiety, the elevated T-maze test.
OOKAWA, Katumasa   +8 more
openaire   +3 more sources

Analisis Pola Musim Penangkapan Ikan Cakalang (Katsuwonus Pelamis) Berdasarkan Variasi Parameter Oseanografi Di Perairan Samudera Hindia

open access: yes, 2018
Perikanan tuna cakalang tongkol (TCT) merupakan komoditas penting di wilayah Indonesia. Penyebaran spesies TCT di Indonesia cukup luas meliputi perairan wilayah Samudera Hindia di utara Aceh, barat Sumatera dan selatan Jawa; Laut Banda, Laut Maluku, Laut
Wibowo, Ahmad Razib
core  

Variação espacial de euphausiacea (crustacea) ("krill") no arquipélago de São Pedro e São Paulo: verão de 2004 [PDF]

open access: yes, 2007
Trabalho de Conclusão de Curso (graduação em Engenharia de Aquicultura ) - Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Florianópolis, 2007.Os eufausiáceos representam um dos grupos dominantes do zooplâncton marinho ...
Brandão, Manoela Costa
core  

Ekstraksi kalsium dari tulang ikan cakalang (Katsuwonus pelamis)telah dilakukan dengan teknrk deproteinrsasi menggunakan larutan alkali (NaOH), Normalitas larutan NaOH yang digunakan PENELITIAN EKSTRAKSI KALSIUM DARI TULANG IKAN CAKALANG (Katsuwonus pelamis L.)

open access: yes, 2017
Ekstraksi kalsium dari tulang ikan cakalang (Katsuwonus pelamis)telah dilakukan dengan teknik deproteinrsasi menggunakan larutan alkali (NaOH), Normalitas larutan NaOH yang digunakan berturut-turut: 0,5; 1,0; dan 1,5N; sedangkan waktu ekstraksi 12, 16 ...
Jamal Basmal   +3 more
core   +1 more source

First record in South America of Didymocylindrus filiformis (Digenea, Didymozoidae) infecting the gills of Skipjack tuna Katsuwonus pelamis [PDF]

open access: yes, 2018
Parasites are excellent biological indicators to investigate the ecology, migration and population structure of marine organisms, and the geographical distribution of Didymozoidae family is unfamiliar and the identification taxonomic of specimens of ...
Lima, José Ticiano Arruda Ximenes de   +3 more
core   +1 more source

Checklist of commercially important Scombridae in Aceh, Indonesia [PDF]

open access: yesBIO Web of Conferences
The Scombridae family represents one of the most commercially valuable groups of pelagic fish, widely consumed across the globe. Despite their economic importance and high market demand, scientific data on Scombridae species in Aceh remains scarce.
Azzahra Rudi Reefa   +9 more
doaj   +1 more source

Histamine formation and bacteriological quality in skipjack tuna (katsuwonus pelamis): Effect of defrosting temperature

open access: yes, 2013
Histamine formation and bacteriological quality in skipjack tuna (katsuwonus pelamis): Effect of defrosting ...
Mehran Ghasemlou (18118312)   +5 more
core  

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