Marine Fisheries : Journal of Marine Fisheries Technology and Management, 2016 ABSTRACTSkipjack (Katsuwonus pelamis) is the one commodity that the waters of the Gulf of Tomini which potential and high economic value, and the fishermen used with various types of fishing technology. The aims of this study was to see whether the fish catches of skipjack influenced by extrinsic factors such as zones, depth, and season and knowing ...
Munirah Tuli +2 more
openaire +2 more sources
Boletim do Instituto de Pesca, 2018 Este trabalho apresenta a análise das capturas realizadas pelos métodos de vara e isca-viva e corrico em diversos cruzeiros de pesquisa realizados a bordo do N/Pq Malacostraca no período de 1980 a 1991, ao largo das costas sudeste e sul do Brasil ...
Antônio Olinto Á VILA Ã DA Ã SILVA +1 more
doaj
Journal of Fisheries, 2020 Marine fish stocks are depleting at an alarming rate. Skipjack tuna, Katsuwonus pelamis has been exploited in Lakshadweep Island area in the Indian Ocean mainly by pole and line fishery which constituted one-third of its production in the country.
Aliyyathumada Ishyyapura Muhsin +4 more
doaj
Penentuan Daerah Potensial Penangkapan Ikan Cakalang (Katsuwonus Pelamis) Menggunakan Citra Satelit di Perairan Jayapura Selatan Kota Jayapura [PDF]
, 2017 Tujuan dari penelitian ini adalah untuk menentukan daerah penangkapan ikan cakalang yang potensial dengan menggunakan citra satelit di perairan Jayapura Selatan Kota Jayapura.
Demena, Y. E. (Yulianti) +2 more
core
Ajuste de una curva de crecimiento a frecuencias de tallas de atun listado (Katsuwonus pelamis) pescado en el mar Caribe suroriental [PDF]
, 1995 La croissance du thon listao provenant de la pêcherie de surface vénézuélienne de la Mer des Caraïbes a été estimée à partir de distributions de tailles mensuelles obtenues entre 1988 et 1993.
Gaertner, Daniel, Pagavino, M.
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PENGARUH VARIASI JENIS ASAM TERHADAP RENDEMEN GELATIN DARI TULANG IKAN CAKALANG (Katsuwonus pelamis)
Kovalen: Jurnal Riset Kimia, 2016 The research about “The Effect of Variation of the Type of Acid on Gelatine Yield from Cakalang Fish Bone (Katsuwonus pelamis)”. The aim of this research was to determine the higher gelatine rendament using various of type of acid.
Ahmad Ridhay +4 more
doaj
Bumper landings of skipjack tuna (Katsuwonus pelamis) by hooks and lines at Visakhapatnam Fishing Harbour [PDF]
, 2011 Bumper landings of skipjack tuna, Katsuwonus pelamis was observed at Visakhapatnam Fishing Harbour on 28th October 2011, wherein about 42 t were landed by hooks and ...
Chandran, C +9 more
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Effect of Ovary Lipid of Skipjack Tuna (Katsuwonus pelamis) on Anxious Behavior in Rats
Journal of Veterinary Medical Science, 2006 Ovary lipid of Skipjack tuna (OLS) (Katsuwonus pelamis) contains a high level of docosahexaenoic acid combined with phospholipids. In this study, we examined the effect of OLS in male Wistar rats given OLS mixed in feed (0.9%) for 42 days, using an animal model of anxiety, the elevated T-maze test.
Katumasa, Ookawa +8 more
openaire +3 more sources
Checklist of commercially important Scombridae in Aceh, Indonesia [PDF]
BIO Web of ConferencesThe Scombridae family represents one of the most commercially valuable groups of pelagic fish, widely consumed across the globe. Despite their economic importance and high market demand, scientific data on Scombridae species in Aceh remains scarce.
Azzahra Rudi Reefa +9 more
doaj +1 more source
Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye. [PDF]
Heliyon, 2023 Al Mamun MZU +10 more
europepmc +1 more source