Results 81 to 90 of about 8,279 (213)
Survey on the quality of Jaadi available [in] Sri Lankan market [PDF]
, 2000 A quality of survey was conducted at the fish curing yards in a northwest coast and the southern coast in Sri Lanka. A total of 40 samples different varieties of fishes were collected from the market and jaadi curing yards and all were evaluated for the ...
Bamunuarachchi, A. +2 more
core
Environmental DNA, Volume 7, Issue 6, November–December 2025.ABSTRACT Irrigated paddy fields provide alternative habitats for aquatic species amid degrading natural wetland habitats. Paddy field biodiversity depends on surrounding landscapes and agricultural practices, and biodiversity surveys are important in understanding it. However, its assessment is often time‐consuming and depends on specialist skills.
Satoshi Yamamoto +5 more
wiley +1 more source
The Influence of Sea Surface Temperature on the Catches Skipjack (Katsuwonus Pelamis) in the Port of Lampulo Banda Aceh [PDF]
, 2016 The aim of this research is to know the influence of sea surface temperatureon the catches skipjack (Katsuwonus pelamis) in the port of Lampulo Banda Aceh.This research was doing during June 22th 2015 – July 5th 2015 in the waterworksaround Lampulo Banda
Ali, K. (Khaidir) +2 more
core
Skipjack specimen of 9.25 kg landed at Minicoy [PDF]
, 2005 Katsuwonus pelamis measuring 74 cm in FL and weighing 9.250 kg was landed by a pole and liner on 29th November ...
CMFRI, Kochi
core
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
wiley +1 more source
Comparison and selection of protease and lipase sources from visceral organs of three tuna species [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2008 Tuna viscera accounts for 7-8% of body weight and its value is still underutilized. This paper investigated on the influence of three tuna species and their individual visceral organ on the activities of three enzymes in tuna viscera.
Thiraratana Prachumratana +1 more
doaj
Tingkat Kesukaan Konsumen Terhadap Ikan Cakalang (Katsuwonus Pelamis L.) Asap Yang Direndam Dalam Ekstrak Kulit Manggis [PDF]
, 2017 The purpose of this study was to determine consumer acceptance of smoked skipjack (Katsuwonus pelamis L) pre-treated in a solution of mangosteen peel with a concentration of 3%, 4% and 5%, in various soaking time 15 min or 30 min. The results showed that
Bulele, A. (Abdala) +2 more
core +2 more sources
An annotated bibliography on the biology and fishery of the skipjack tuna, Katsuwonis pelamis, of the Pacific Ocean [PDF]
, 1967 ENGLISH: The skipjack tuna, Katsuwonus pelamis is an important resource of the tropical and subtropical waters of the world ocean. Fishermen of many countries exploit this resource; at the present time, the annual world catch is approximately 200 ...
Klawe, Witold L., Miyaki, Makoto Peter
core
PENGOLAHAN IKAN CAKALANG (Katsuwonus pelamis L) ASAP PRESTO
MEDIA TEKNOLOGI HASIL PERIKANAN, 2018 This research objective was to determine the sensory quality and microbial contamination (ALT) of skipjack fish products (Katsuwonus pelamis L) as soon as possible. The treatments tested were 30 and 60 minutes of smoking time, dipresto for 1 hour and then stored at 0, 5 and 10 days at room temperature.
Anti, Richard Suhartono +5 more
openaire +3 more sources
Revista de Biología Tropical, 2008 El barrilete Katsuwonus pelamis, considerado en el grupo de los atunes menores, es una especie epipelágica, distribuida en aguas tropicales y subtropicales del mundo, que ha llegado a convertirse en uno de los atunes más capturados.
Ma. de Lourdes Guevara-Rascado +2 more
doaj