Results 51 to 60 of about 3,628 (203)
Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 Fish and other marine products are valuable source of protein for human. This research was conducted to determine histamine concentration in fresh and canned muscles (White and dark) of Katsuwonus pelamis. For this purpose 9 samples of Katsuwonus pelamis
Askary Sary, A. Askary Sary, A. +3 more
doaj
Maskana, 2018 Currently, cadmium bioaccumulation in fish is increasing and is a concern due to toxicity. This research is intended to define the Cadmium concentration in 36 samples of fresh tuna and canning, respectively from the Caraguay Market in the city of ...
Evelyn Flores +3 more
doaj +1 more source
IOP Conference Series: Earth and Environment, 2023 The fishery of skipjack tuna (Katsuwonus pelamis) was collected from the vessel monitoring system (VMS) as well as satellite oceanographic data for salinity, chlorophyll-a (chl-a) concentrations, and sea surface temperature (SST) used to determine the ...
A. F. Syah, A. Ni’am, D. Jatisworo
semanticscholar +1 more source
Waste and Biomass Valorization, 2023 Scleral cartilage biocalcium (SCBC) powder from skipjack tuna ( Katsuwonus pelamis ) eyeball scleral cartilage (STESC) was produced using hexane and isopropanol (1:1) for defatting, followed by protein removal using alcalase at different concentrations ...
Khamtorn Pudtikajorn +4 more
semanticscholar +1 more source
Frontiers in Marine Science, 2022 This preliminary study used DNA metabarcoding to test whether the stomach content and gut microbiome of tuna could be a viable near real-time monitoring tool for detecting composition and change in oceanic ecosystems.
Alejandro Trujillo-González +14 more
doaj +1 more source
, 2014 Published as part of Carneiro, Miguel, Martins, Rogélia, Landi, Monica & Costa, Filipe O., 2014, Updated checklist of marine fishes (Chordata: Craniata) from Portugal and the proposed extension of the Portuguese continental shelf, pp. 1-73 in European Journal of Taxonomy 73 on page 59, DOI: 10.5852/ejt.2014.73, http://zenodo.org/record ...
Carneiro, Miguel +3 more
openaire +2 more sources
Relation régime alimentaire-stade de maturité sexuelle chez le listao (Katsuwonus pelamis Linnaeus, 1758) débarqué au port de pêche d'Abidjan en Côte d'Ivoire [PDF]
Tropicultura, 2018 Relationship Diet-sexual Maturity Stage in Skipjack Tuna (Katsuwonus pelamis, Minnaeus 1758) Landing at the Abidjan Fishing Port in Côte d'Ivoire. A study on the variability of the diet according to the state of sexual development was carried out in ...
Diaha, NC., Amande, MJ., Agnissan, AR.
doaj
Aceh International Journal of Science and Technology, 2023 This research has utilized fish bone wastes of tuna (Katsuwonus pelamis) collected at the Lampulo fish market in Banda Aceh. Inorganic oxides have been derived from those fish bone wastes through the decomposition method at high temperatures, namely the ...
Siti Maisarah +7 more
doaj +1 more source
YARSI Dental JournalLatar Belakang: Sumber daya laut Indonesia terdiri dari 37% spesies ikan yang ada di dunia salah satunya yaitu ikan cakalang (Katsuwonus pelamis) yang berada hampir di seluruh perairan Indonesia, Kekuatan industri penangkapan ikan cakalang sebagai ...
Isyatun Raadiah +3 more
semanticscholar +1 more source
Listening to tuna: Acoustic characterization of captive juvenile yellowfin tuna (Thunnus albacares)
Journal of Fish Biology, EarlyView.Abstract The effectiveness of passive acoustic monitoring (PAM) for studying marine biodiversity highly relies on comprehensive libraries of species‐specific sounds. While sound production is well‐documented in reef and freshwater fishes, the acoustic behaviour of ecologically and economically vital pelagic species like tunas still remains largely ...
Regi Fiji Anggawangsa +10 more
wiley +1 more source