Results 51 to 60 of about 3,631 (201)

Can Stomach Content and Microbiomes of Tuna Provide Near Real-Time Detection of Ecosystem Composition in the Pacific Ocean?

Frontiers in Marine Science, 2022
This preliminary study used DNA metabarcoding to test whether the stomach content and gut microbiome of tuna could be a viable near real-time monitoring tool for detecting composition and change in oceanic ecosystems.
Alejandro Trujillo-González, Teng Li, Teng Li, Joanne Potts, Simon Nicol, Simon Nicol, Valerie Allain, Sam C. Godwin, Elodie Vourey, Annie Portal, Brian Kumasi, Thomas Usu, Allen Rodrigo, Allen Rodrigo, Dianne Gleeson   +14 more
doaj   +1 more source

Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary

Substantive Justice International Journal of Law, 2023
Katsuwonus Pelamis is a fishery commodity originating from the waters of the bay in Indonesia, Cakalang Fufu is a popular culinary dish with processed fish that is processed quickly, served fresh, frozen, canned or dried, which has become the object of fishing for fishermen because it is considered profitable.
Telly Sumbu, Donald Albert Rumokoy, Wulanmas Anna Patricya Gracya Frederik   +2 more
openaire   +2 more sources

Unlocking the Potential of Sea Bass Skin: Characterization of Gelatin and Edible Gelatin Films

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Sea bass (Dicentrarchus labrax) skin waste was successfully valorized into high‐purity gelatin. SSG exhibited significantly higher oil binding capacity than commercial bovine and fish gelatins. Edible films developed from sea bass skin displayed a smooth, compact, and ordered matrix morphology.
Mehmet Gokcin, Yasemen Yanar, Cigdem Dikel   +2 more
wiley   +1 more source

Diagnóstico da pesca de isca-viva empregada pela frota atuneira no sudeste e sul do Brasil [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.A sardinha-verdadeira (Sardinella brasiliensis), espécie de peixe pelágico, nativa do litoral ...
Occhialini, Daniela Sarcinelli
core  

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

Listening to tuna: Acoustic characterization of captive juvenile yellowfin tuna (Thunnus albacares)

Journal of Fish Biology, Volume 109, Issue 3, Page 1725-1736, September 2026.
Abstract The effectiveness of passive acoustic monitoring (PAM) for studying marine biodiversity highly relies on comprehensive libraries of species‐specific sounds. While sound production is well‐documented in reef and freshwater fishes, the acoustic behaviour of ecologically and economically vital pelagic species like tunas still remains largely ...
Regi Fiji Anggawangsa, Frédéric Bertucci, Ignatius Tri Hargiyatno, Jhon Harianto Hutapea, Ananto Setiadi, Gunawan Gunawan, Wudianto Wudianto, Fayakun Satria, Marc Soria, Laurent Dagorn, Manuela Capello   +10 more
wiley   +1 more source

ANALISIS DINAMIKA POPULASI IKAN CAKALANG (Katsuwonus pelamis) DI WPP 573 YANG DIDARATKAN DI TPI PONDOKDADAP, SENDANGBIRU, MALANG, JAWA TIMUR [PDF]

, 2021
Ikan cakalang (Katsuwonus pelamis) termasuk dalam kategori ikan pelagis besar yang termasuk kedalam spesies yang bermigrasi luas dan menyesuaikan dengan kondisi perairan seperti suhu permukaan laut, oksigen yang mencukupi dan ketersediaan mangsa.
Mawarida, Rovifah
core  

Assessment of Microplastic Ingestion in Commercial Marine Fish From Cities of Sibu and Kuching, Eastern Sarawak, Malaysia

Environmental Quality Management, Volume 36, Issue 2, August 2026.
ABSTRACT Microplastic (MP) pollution is an ever‐growing issue in the marine ecosystem around the world. However, the study on MP pollution in marine fish remains limited, particularly those conducted in Eastern Sarawak, Malaysia. Hence, this study investigated the occurrence of MP on the marine fish, collected from local fish market in the city of Sibu
Ryan Bing Xian Wong, Rubiyatno, Tony Hadibarata   +2 more
wiley   +1 more source

Assessing parasitic contamination in Katsuwonus pelamis

Ocean and Coastal Research
ABSTRACT Katsuwonus pelamis is a fish resource of high economic value and widely used in the fish processing industry, mainly for canned products. This study aimed to identify the parasitic fauna of Katsuwonus pelamis by morphological methods, to analyze the potential impact on industry and consumers. For the evaluation of parasitological contamination,
Clarissa Maia de Aquino, Gracienhe Gomes dos Santos, Vildes Maria Scussel, Maurício Laterça Martins, Giustino Tribuzi   +4 more
openaire   +2 more sources

The state of knowledge on four families of Syngnathoidei fishes (Teleostei: Syngnathiformes): Aulostomidae, Centriscidae, Fistulariidae and Solenostomidae

Journal of Fish Biology, Volume 109, Issue 1, Page 400-449, July 2026.
Abstract Knowledge on the ecology and life‐history traits of coastal marine species is vital to inform their conservation and management, especially as their coastal habitats come under increasing threats. However, such data have never been collated for four of the five families in the suborder Syngnathoidei—the close relatives of the better‐studied ...
Syd J. Ascione, Elsa Camins, Miguel Correia, Amanda C. J. Vincent   +3 more
wiley   +1 more source