Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle [PDF]
Chang-Feng Chi +2 more
exaly +2 more sources
EXPLOITATION RATE BEFORE AND AFTER MORATORIUM IN FISHERIES MANAGEMENT AREA 714, 715, AND 716 FISHERMEN FISHING GROUND IN BITUNG, NORTH SULAWESI OF INDONESIA [PDF]
Indonesia’s Minister of Marine Affairs and Fisheries Regulation No. 57 of 2014 concerning the second amendment to the Minister of Marine Affairs and Fisheries Regulation No.
Asia +5 more
doaj +1 more source
Katsuwonus pelamis (Linnaeus, 1758) Occurrence: native Maximum length: 122.1 cm TL; 110 FL Water type: marine Environment: pelagic-oceanic Depth range: 0-260 m Migration: oceanodromous IUCN status: LC – Least concern (2011) Source: bibliography, observation Distribution and remarks: cosmopolitan in tropical and warm-temperate ...
Fermon, Yves +17 more
openaire +2 more sources
Potential predictability of skipjack tuna (Katsuwonus pelamis) catches in the Western Central Pacific. [PDF]
AbstractThe Pacific Island countries have a substantial socio-economic dependency on fisheries. Skipjack tuna is one of the most important species in the Western Central Pacific (WCP) and its catches in this region exhibit a spatio-temporal variability influenced by ocean conditions, mainly the El Niño-Southern Oscillation (ENSO).
Kim J, Na H, Park YG, Kim YH.
europepmc +4 more sources
Energy Consumption Analysis in Katsuwonus Pelamis sp. Freezing and Storaging Process [PDF]
A fresh fish has a short limited fresh time without treatment. To maintain quality and prevent spoilage, several treatments are carried out especially using a cooling method. In the fish storage industry, most energy consumed by cooling equipment.
Ahadi Khalif +4 more
doaj +1 more source
Fishing season of large pelagic fish in Idi Rayeuk waters, East Aceh, Indonesia
Large pelagic fish live on the water surface in groups. Skipjack tuna (Katsuwonus pelamis), yellowfin tuna (Thunnus albacares), mackerel tuna (Euthynnus affinis), mackerel (Scomberomous guttatus) are species of fishes that mainly catches by fishermen ...
M.A. Chaliluddin +6 more
doaj +1 more source
Some digenea parasites of tunny from the coast of Rio de Janeiro State, Brazil [PDF]
Rhipidocotyle pentagonum (Ozaki, 1924) is reported for the first time in South America parasitizing Auxis thazard and in a new host Katsuwonus pelamis. Tergestia laticollis (Rudolphi, 1819) is reported for the first time in South America and in Thunnus ...
B. M. M. FERNANDES +2 more
doaj +1 more source
Histamine-producing bacteria in decomposing skipjack tuna (Katsuwonus pelamis) [PDF]
Spoilage in skipjack tuna (Katsuwonus pelamis) was studied under controlled conditions by incubating whole, fresh fish in seawater at 38 degrees C, the optimum temperature for histamine formation. Bacterial isolates were obtained from the loin tissue of a decomposing tuna containing 134 mg of histamine per 100 g and a total anaerobic count of 3.5 x 10 ...
D H, Yoshinaga, H A, Frank
openaire +2 more sources
Diversity of Monogenoidea parasitizing scombrid fishes from Rio de Janeiro coast, Brazil [PDF]
Eleven known species of Monogenoidea were found parasitizing six different species of scombrid fishes collected from Rio de Janeiro coast, Southwestern Atlantic Ocean: Capsala biparasitica, Capsala katsuwoni, Capsala notosinense, Nasicola brasiliensis ...
Marcia Justo, Anna Kohn
doaj +3 more sources
The exploitation of Katsuwonus pelamis in Andaman waters is meagre compared to its total landings in India. As the population parameters of this species has not been attempted in these waters, an attempt has been made here to estimate the population ...
H.D. Pradeep +2 more
doaj +3 more sources

