Results 21 to 30 of about 2,488 (211)

eDNAmap: A Metabarcoding Web Tool for Comparing Marine Biodiversity, With Special Reference to Teleost Fish. [PDF]

Mol Ecol Resour
ABSTRACT Marine environmental DNA (eDNA) metabarcoding data are beginning to accumulate, even for remote and poorly studied areas, such as marine environments. These data enable us to identify distributions of target organisms and then to compare biological compositions between different marine areas.
Inoue J, Hirai J, Ikeba K, Yu Z, Ahmed SI, Lin Z, Lin Y, Wong MK, Shinzato C, Itoh S, Ito SI, Saito H, Hyodo S.   +12 more
europepmc   +2 more sources

Histological, Histochemical and Chemical Study on Katsuwonus pelamis Fish Skins

Leather and Footwear Journal, 2016
In this study, possibility of using Skipjack Tuna (Katsuwonus pelamis) fish skins as a new and alternative raw material source for leather industry was investigated.
Eylul Kucukakin, Arife Candas Adiguzel Zengin, Remziye Deveci, Nilay Ork, Gokhan Zengin, Behzat Oral Bitlisli   +5 more
openaire   +2 more sources

Brain Morphology and Quantitative Assessment of Sensory Brain Areas in Southern Bluefin Tuna, Thunnus maccoyii (Scombridae, Teleostei). [PDF]

J Comp Neurol
The absolute and relative volume of major sensory and integrative brain regions of the southern bluefin tuna Thunnus maccoyii are examined using magnetic resonance imaging (MRI). A dominant cerebellum projects into the midbrain ventricular space, while the optic tectum represents a smaller proportion of total brain volume than previously estimated ...
Ha MH, Chapuis L, Glarin R, Moffat B, Wright DK, Dutka TL, Pepperell J, Kerr CC, Yopak KE, Collin SP.   +9 more
europepmc   +2 more sources

Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia. [PDF]

Journal of Advanced Veterinary and Animal Research
Objective: This study aimed to determine the seroprevalence of anisakiasis and its associated risk factors in the Sangihe Islands Regency, Indonesia, where people have a unique habit of consuming raw seafood "Kinilo." Materials and Methods ...
Dhito Dwi Pramardika, Fadjar Satrija, Sulistiono Sulistiono, Risa Tiuria, Arifin Budiman Nugraha, Sri Murtini.   +5 more
doaj   +2 more sources

Fine‐scale reconstruction of pelagic fish migration by iso‐logging of eye lens

Methods in Ecology and Evolution
Understanding lifetime space use by pelagic animals is pivotal for ecology and fisheries management, but electronic tags are costly, labour‐intensive and rarely able to capture juvenile movement.
Jun Matsubayashi, Yutaka Osada, Katsuya Kimura, Yoshinori Aoki, Makoto Okazaki, Tetsuro Senda, Yuya Ueda, Naoto Matsubara, Yuichi Tsuda   +8 more
doaj   +2 more sources

Potencial utilization of skipjack tuna (Katsuwonus pelamis) in Bone Bay

Torani Journal of Fisheries and Marine Science, 2019
The skipjack tuna (Katsuwonus pelamis) resource in Bone bay has long been exploited, but information about the sustainable potential of this fish resource in Bone bay waters is still very limited. The aim of this research is to estimate potential of fish resources that include catch per unit effort (CPUE ), the maximum sustainable yield (MSY), optimum ...
Moh. Tauhid Umar, Safruddin Safruddin, Mukti Zainuddin   +2 more
openaire   +3 more sources

Growth of Skipjack Katsuwonus pelamis from Mozambique

, 1992
Growth of skipjack, Katsuwonus pelamis in Mozambican waters was studied, using fork length data collected in 1983-1985, during an experimental pole-and-line/live-bait fishing program. Tentative estimates of growth parameters are FL∞=80 cm, K=0.6 yearˉ¹.
Pó, L. A., Dionisio, C., De Paula e Silva, R.   +2 more
openaire   +3 more sources

PENGOLAHAN IKAN CAKALANG (Katsuwonus pelamis L) ASAP PRESTO

MEDIA TEKNOLOGI HASIL PERIKANAN, 2018
This research objective was to determine the sensory quality and microbial contamination (ALT) of skipjack fish products (Katsuwonus pelamis L) as soon as possible. The treatments tested were 30 and 60 minutes of smoking time, dipresto for 1 hour and then stored at 0, 5 and 10 days at room temperature.
Anti, Richard Suhartono, Onibala, Hens, Mongi, Eunike Louisje, Pongoh, Jenki, Palenewen, Joyce CV, Makapedua, Daisy Monica   +5 more
openaire   +4 more sources

Length–weight analysis of ten species (Actinopterygii) supporting subsistence fishery in Lakshadweep waters, southern Arabian Sea [PDF]

Acta Ichthyologica et Piscatoria, 2021
The length–weight relations of ten fish species representing eight genera and four families and that formed the backbone of the subsistence fishery in the Lakshadweep islands were estimated.
Pentam Veli Pura Shahul Hameed, Aliyyathumada Ishyyapura Muhsin, Pathummathada Pookoya, Kutty Ranjeet   +3 more
doaj   +3 more sources

Anti-Inflammatory Activity of a Peptide from Skipjack (Katsuwonus pelamis). [PDF]

Mar Drugs, 2019
In this paper, the effect of skipjack (Katsuwonus pelamis) enzymatic peptide (SEP), which was prepared and purified from a byproduct of skipjack, on inflammation, ulcerative colitis and the regulation of intestinal flora was studied in a mouse ulcerative colitis model and a transgenic zebrafish inflammation model.
Wang ZG, Ying XG, Gao P, Wang CL, Wang YF, Yu XW, Chen J, Wang B, Luo HY.   +8 more
europepmc   +5 more sources