Results 191 to 200 of about 4,014 (224)
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Esterase polymorphisms in the skipjack tuna, Katsuwonus pelamis
Comparative Biochemistry and Physiology, 1970Abstract 1. 1. Five groups of esterases, identified by their migration rates, substrate specificities and inhibitor sensitivities, were resolved by starch gel electrophoresis. 2. 2. Electrophoretic variations of three esterases are described and genetic schemes are proposed to explain the variations of two of them. 3. 3.
M M, McCabe, D M, Dean
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Fisheries Science, 2002
: The present work evaluates the effect of vacuum treatment on smoke penetration into boiled skipjack loins for the production of smoke-dried skipjack. Using a vacuum freeze-dryer, the boiled skipjack loins were vacuumed immediately after being boiled at a pressure of 400 Pa for 30 min in order to reduce the lipid and water contents.
Simson MASENGI, Jo SHINDO, Hidemasa MIKI
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: The present work evaluates the effect of vacuum treatment on smoke penetration into boiled skipjack loins for the production of smoke-dried skipjack. Using a vacuum freeze-dryer, the boiled skipjack loins were vacuumed immediately after being boiled at a pressure of 400 Pa for 30 min in order to reduce the lipid and water contents.
Simson MASENGI, Jo SHINDO, Hidemasa MIKI
openaire +1 more source
Integrals Go Statistical: Cryptanalysis of Full Skipjack Variants
2016Integral attacks form a powerful class of cryptanalytic techniques that have been widely used in the security analysis of block ciphers. The integral distinguishers are based on balanced properties holding with probability one. To obtain a distinguisher covering more rounds, an attacker will normally increase the data complexity by iterating through ...
Meiqin Wang +5 more
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Swimming Speeds of Yellowfin and Skipjack Tuna
Transactions of the American Fisheries Society, 1966Abstract Five hundred ten measurements of swimming speeds of skipjack tuna (Euthynnus pelamis) from four schools and 33 of yellowfin tuna (Thunnus albacares) from one school were made from underwater motion-picture records obtained at sea. The relation of swimming speed to rate of tail beats is described for yellowfin averaging 51.9 cm long and for ...
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The change of the protein of misodzuke-skipjack and frozen misodzuke-skipjack
Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2006Yamazaki, Kaori +2 more
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Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)
Food Chemistry, 2007Sappasith Klomklao +2 more
exaly