Results 51 to 60 of about 4,014 (224)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
Movement behaviour of skipjack (
, 2012 The pole and line tuna fishery in the Maldives relies heavily on an array of 45 anchored fish aggregating devices (FADs), making it one of the largest anchored FAD-based tuna fisheries in the world.
Riyaz Jauhary +6 more
core +1 more source
Omni-Akuatika, 2018 Fishing season is important in term of understanding the catch dynamics however, by far the analysis never considered environmental variables into the calculation.
Bram Setyadji +2 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley +1 more source
Kovalen: Jurnal Riset Kimia, 2021 Liquid smoke contains acid, carbonyl, and phenolic compounds, so it is very appropriate to be used as a preservative. Traditional smoking can be replaced with liquid smoke because it is safer and more practical.
Angria Deswika Malambu +4 more
doaj +1 more source
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source
Biological Base of Skipjack as the Foundation for Sustainable Fisheries Management in the North Maluku Province [PDF]
, 2016 Skipjacks in the western and southern waters of North Maluku Province were caught using pole and line with FADs. Skipjack usually swims near the surface water and tends to be classified as a juvenile skipjack that caught during fishing activities.
Karman, Amirul +10 more
core +1 more source
AgrointekDonut is a popular snack found in many countries and is generally made from wheat flour or a combination of flour and potatoes. However, due to the relatively high cost of these ingredients, an alternative formulation was developed using yellow sweet ...
Siyamin Hunow +2 more
doaj +1 more source
The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source