Results 111 to 120 of about 3,154 (219)

Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application. [PDF]

Foods, 2023
Tansukkasem S, Kaewpathomsri P, Jonjaroen V, Payongsri P, Lertsiri S, Niamsiri N.   +5 more
europepmc   +1 more source

Strategi Pengembangan Perikanan Cakalang Di Kabupaten Lombok Timur Provinsi Nusa Tenggara Barat (Skipjack Tuna Fisheries Development Strategy at East Lombok District West Nusa Tenggara Province) [PDF]

, 2014
East Lombok District has marine waters area that is transversed by skipjack tuna. This condition makes its production to be the third highest after yellow fin and black marlin.
Gigentika, S. (Soraya), Wisudo, S. H. (Sugeng), Mustaruddin, M. (Mustaruddin)   +2 more
core  

Studies on Environments Alluring Skipjack and Other Tunas-II

NIPPON SUISAN GAKKAISHI, 1968
Motoo INOUE, Ryohei AMANO, Yukinobu IWASAKI, Minoru YAMAUTI   +3 more
  +6 more sources

Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (Katsuwonus pelamis). [PDF]

Polymers (Basel), 2022
Chanmangkang S, Wangtueai S, Pansawat N, Tepwong P, Panya A, Maneerote J.   +5 more
europepmc   +1 more source

THE SEASONAL VARIABILITY OF CPUE AND CATCH-AT-SIZE DISTRIBUTION OF TROLL AND HANDLINE TUNA FISHERIES LANDED IN LABUHAN LOMBOK

, 2016
Troll and hand line tuna fisheries is one of the major fishing gears landed in Labuhan Lombok coastal fishing port (PPP Labuhan Lombok) west Nusa Tenggara Barat province.  Both fisheries are strongly associated with fish aggregating devices (FAD’s).
Setyadji, Bram, Hartaty, Hety, Mardlijah, Siti   +2 more
core   +1 more source

Impact of Sea Surface Temperature and Containing Chlorophyll-A on The Results of Skipjack Tuna (Katsuwonus Pelamis) Catch in The Indian Ocean Waters

JGEET: Journal of Geoscience, Engineering, Environment and Technology
Oceanographic factors can be an indicator in determining the potential of fishing grounds. The sampling technique of sea surface temperature (SST) and chlorophyll-a data in this study was carried out spatially and temporal using satellite image data ...
Mardame Pangihutan Sinaga, Daniel Tony Edyt Siburian   +1 more
doaj   +1 more source

The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment. [PDF]

PeerJ, 2022
Álvarez-Armenta A, Pacheco-Aguilar R, López-Zavala AA, Corona-Martínez DO, Sotelo-Mundo RR, García-Orozco KD, Ramírez-Suárez JC.   +6 more
europepmc   +1 more source

Skipjack Tuna in Relation to Bio-Physical environments of Bone Bay Using Remotely Sensed Satellite Data

, 2011
Skipjack tuna is an important species targeting by pole and line fishery in Bone Bay. The distribution and abundance of this species tended to aggregate to the preferred bio-physical environments.
Zainuddin, Mukti
core  

Comparative efficiency of live-baits for skipjack tuna Katsuwonus pelamis fishery at Minicoy [PDF]

, 1985
Skipjack tuna Katsuwonus pelamis are caught commercially at Minicoy by pole and line fishing using live-bait fishes. Relationship between live bait fish catches and skipjack tuna fishery during 1981-82 season is described here for the first time from ...
Mohan, Madan, Kunhikoya, K K
core  

Karakteristik kimia, zat gizi makro dan nilai sensori kue donat berbahan ubi jalar kuning dan ikan cakalang

Agrointek
Donut is a popular snack found in many countries and is generally made from wheat flour or a combination of flour and potatoes. However, due to the relatively high cost of  these ingredients, an alternative formulation was developed using yellow sweet ...
Siyamin Hunow, Asri Silvana Naiu, Fernandy Djailani   +2 more
doaj   +1 more source