Results 11 to 20 of about 260 (28)

Coordination chemistry of cis,trans-1,3,5-Triaminocyclohexane : from mononuclear complexes to supramolecular architectures [PDF]

open access: yes, 2003
The coordination chemistry of the rigid, aliphatic triamino ligand \(cis,trans\)-1,3,5-triaminocyclohexane (\(trans\)-tach) is investigated. With closed shell transition metals, \(trans\)-tach forms 1-D {Ag(OTf), ZnCl\(_2\)} networks and a 3-D {AgNO\(_3\)
Seeber, Georg Peter Maria
core   +7 more sources

Influence of emulsifying starches on dough technological characteristics and bread quality [PDF]

open access: yes, 2013
Prema najnovijim istraživanjima modifikovanim skrobovima može se pripisati još jedna uloga – aditivi u pekarstvu, s obzirom da utiču na poboljšanje kvaliteta hleba i usporavaju proces starenja. Međutim, prema saznanjima autora ove disertacije, ne postoje
Dapčević-Hadnađev, Tamara
core   +5 more sources

Prečišćavanje i optimizovanje pululanaze iz soja Bacillus paralicheniformis 9945a u hidrolizi sirovog kukuruznog skroba

open access: yes, 2023
Hidroliza sirovog skroba predstavlja najveću prekretnicu u industriji prerade skroba zbog značajnog smanjenja energetskih troškova u odnosu na klasičnu enzimsku ili kiselu hidrolizu koja podrazumeva dugotrajnu želatinizaciju na visokim temperaturama ...
Slavković, Aleksa
core   +4 more sources

Kompozitni hidrogelovi β-laktoglobulina, skroba i C-fikocijanina dobijeni tehnologijom visokog pritiska: strukturna i funkcionalna karakterizacija

open access: yes
U ovom radu je ispitana primena tehnologije visokog hidrostatičkog pritiska u svrhu dobijanja hidrogelova u čijoj osnovi se nalazi β-laktoglobulin (BLG) izolovan iz surutke, uz dodatak C-fikocijanina (C-PC) i skroba u manjim koncentracijama.
Jovanović, Zorana
core   +3 more sources

Primena tehnika za sistematizovanu obradu tekstualnih informacija u cilju analize kvalitativnog sastava registrovanih preparata paracetamola i ibuprofena [PDF]

open access: yes, 2022
Text mining (TM) applications in the field of biomedicine are gaining great interest. TM tools can facilitate formulation development by analyzing textual information from patent databases, scientific articles, summary of products characteristics, etc.
Ibrić, Svetlana   +4 more
core   +1 more source

Actual Trends in Improvement of risk area security using combined methods for biometrical identification of subjects

open access: yes, 2013
The article deals with the description of components of the project Improvement of risk area security using combined methods for biometrical identification of subjects , which solves the identification of subjects through multi-factor biometric ...
Skrob, Milan, Pospisil, Radek
core  

Hemijski sastav ploda pitomog kestena (Castanea sativa Mill.) na području BiH

open access: yes, 2008
U radu su prikazani rezultati ispitivanja hemijskog sastava ploda pitomog kestena sa tri lokaliteta različitih ekološko-vegetacijskih karakteristika koji obuhvataju južni, sjeverozapadni i sjeveroistočni dio areala pitomog kestena u BiH. Ispitivanjima je
Vasilije Isajev   +2 more
core   +1 more source

Optimizacija rasta i produkcije α-amilaze Bacillus subtilis IP 5832 u šaržnim kulturama u erlenmajeru i laboratorijskom fermentoru [PDF]

open access: yes, 2011
Cell growth and the level of alpha-amylase in response to the carbon and nitrogen sources used for the growth of the strain Bacillus subtilis IP 5832 were examined. Based on the amylase productivity level in shake flask cultures after 24 hours of growth,
Jordi Ruiz   +9 more
core   +1 more source

Comparison of Amaranthus cruentus and Zea mays L. stach characteristics [PDF]

open access: yes, 2006
Starch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development and improvement of existing ...
Radosavljević, Milica   +1 more
core   +1 more source

Varijabilnosti parametara mokrog mlevenja i svojstava skroba različitih genotipova kukuruza (Zea mays L.)

open access: yes
Starch is the primary component of the maize grain which accumulates in the endosperm and accounts for approximately 70% of the dry matter. The starch of ten selected maize genotypes (six yellow, three waxy yellow, and one red genotype) was characterized
Sarić, Beka   +4 more
core   +1 more source

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