UTICAJ MASTI OBROKA NA SADRŽAJ ESENCIJALNIH MASNIH KISELINA U MLEČNOJ MASTI PREŽIVARA
In this paper is shown an overview of researches on the effect of nutrition with diets and feeds rich in lipids, on the yield and chemical composition of milk, as well as on the content of polyunsaturated fatty acids (PUFA) in milk fat at ruminants.
Bojan Stojanović
exaly +2 more sources
Urban safety and psychological distress during the pandemic: the results of a longitudinal study [PDF]
IntroductionIn the last decades, a large body of literature has explored the topic of perceived safety and fear of crime in urban environments. The effects of psychological factors on such feelings have been studied, but rarely using prospective studies,
Fabio Ferretti +3 more
doaj +2 more sources
Nutritivna kvaliteta masti industrijskih kobasica
U ovom istraživanju analiziran je udio masti i sastav masnih kiselina različitih vrsta industrijskih kobasica. Tijekom 2017. godine s hrvatskog tržišta prikupljeno je ukupno 50 uzoraka kobasica proizvedenih od više hrvatskih mesnih industrija, obuhvaćajući skupinu trajnih (n = 20), polutrajnih (n = 15), obarenih (n = 5) i kuhanih (n = 5) kobasica te ...
Greta Kresic
exaly +7 more sources
Establishment and Validation of Sensitive Liquid Chromatography–Tandem Mass Spectrometry Method for Aldosterone Quantification in Feline Serum with Reference Interval Determination [PDF]
Aldosterone, a mineralocorticoid hormone synthesised in the adrenal cortex, is essential for maintaining electrolyte balance and fluid homeostasis.
Tommaso Furlanello +4 more
doaj +2 more sources
Internal Teat Sealant Administered at Drying off Reduces Intramammary Infections during the Dry and Early Lactation Periods of Dairy Cows [PDF]
The effect of an internal teat sealant (ITS) on subsequent infection of the mammary gland was evaluated on the following mammary gland health indicators: (a) bacteriological cure of preexisting intramammary infections at drying off, (b) risk of ...
Gustavo Freu +5 more
doaj +2 more sources
Stabilizacija pureće masti s antioksidansima
Oksidacija purećih lipida je jedan od najvažnijih procesa koji mogu promijeniti okus i miris mesa puretine. Pureća mast tijekom proizvodnje, skladištenja i toplinske obrade podliježe oksidacijskom kvarenju zbog sastava masnih kiselina i nedostatka sastojaka s antioksidacijskim djelovanjem.
Tihomir Moslavac
exaly +5 more sources
LC-MS/MS Therapeutic Drug Monitoring of GS-441524 in Serum and Various Compounded Formulations to Improve the Treatment of Feline Infectious Peritonitis [PDF]
Feline Infectious Peritonitis (FIP) has been transformed from a fatal disease to a treatable condition following the introduction of GS-441524, a nucleoside analogue targeting feline coronavirus replication.
Riccardo Masti +4 more
doaj +2 more sources
Stabilizacija masti jazavca s antioksidansima
Jazavčeva mast se široko koristi kao melem za reumu od strane praktičara narodne medicine, što može imati određenu znanstvenu osnovu jer sadrži kortikosteroide. Mast ima ljekovita svojstva koja proizlaze iz načina ishrane jazavca. Životinjska mast podliježe oksidacijskom kvarenju tijekom proizvodnje, skladištenja i toplinske obrade.
Anastazija Konjarević +5 more
exaly +5 more sources
Modified Macroscopic Soft Tissue Injury (Modified MASTI) Classification for Bone and Soft Tissue Integrity in Cruciate Retaining Total Knee Arthroplasty [PDF]
Rajdeep Das +2 more
exaly +2 more sources
Efekat aerobnih vježbi na tjelesnu građu žena sa prekomjernom težinom, nadahnjujući student da vježbaju i imaju kvalitetniji način života [PDF]
Istraživanje je provedeno sa ciljem procjenjivanja efekata programa aerobnih vježbi na tjelesni sastav žena sa prekomjernom tjelesnom težinom u dobi od 22 do 27 godina.
Razia Nawaz +4 more
doaj +1 more source

