Results 41 to 50 of about 914 (169)

Psychological and Behavioral Outcomes of League of Legends Rank System in Italy, Turkey, Japan, and South Korea

International Journal of Computer Games Technology, Volume 2026, Issue 1, 2026.
The phenomenon of online gaming, particularly its effects, has been the subject of numerous scholarly studies. League of Legends (LoL) is a game that has attracted a lot of attention due to its widespread appeal and impact on players and is a leading example of the multiplayer online battle arena (MOBA) genre.
Mirko Duradoni, Mustafa Can Gursesli, Federica Masti, Antonio Lanata, Barbaros Bostan, Ertuğrul Süngü, Akito Inoue, Kyoungju Park, Ramita Thawonmas, Yu Matsui, Andrea Guazzini, Ruck Thawonmas, Michael J. Katchabaw   +12 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Sanja Miloš, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić, Dražen Knežević   +5 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

APLICAREA LEGISLAȚIEI CONCURENȚIALE ÎN TIMPUL PANDEMIEI

Studia Universitatis Moldaviae: Stiinte Sociale, 2020
Respectarea legislației concurențiale este indispensabilă pentru o economie puternică, inclusiv în cazurile declarării unei pandemii sau instituirii stării de urgențe de către unele state.
USM ADMIN
doaj   +2 more sources

Sustainable Solid Polymer Electrolytes Based on NaCMC‐PVA Blends for Energy Storage Applications: Electrical and Electrochemical Insights with Application to Electric Double‐Layer Capacitors

Energy Technology, Volume 13, Issue 11, November 2025.
A novel biopolymer electrolyte using sodium carboxymethyl cellulose/polyvinyl alcohol and NaPF6 enhances ionic conductivity and electrochemical stability for electric double‐layer capacitors. Conductivity peaks at 35 wt% salt before declining due to ion clustering. Structural and electrochemical analyses confirm promising device performance.
Vipin Cyriac, Ismayil, Kuldeep Mishra, Ankitha Rao, Saraswati P. Masti, I. M. Noor   +5 more
wiley   +1 more source

DESKRIPTIVNI PROFIL TJELESNE STRUKTURE VRHUNSKIH RVAČA GRČKO-RIMSKOG STILA DEFINISAN METODOM MULTIKANALNE BIOELEKTRIČNE IMPEDANCE [PDF]

SportLogia, 2012
Zbog specifičnosti sporta i težinskih kategorija rvači se odlikuju i specifičnim morfološkim karakteristikama. Sa razvojem novih tehnologija mjerenja stvaraju se i nove mogućnosti za usavršavanje načina dobijanja novih informacija značajnih za sistem ...
Goran Kasum, Milivoj Dopsaj
doaj   +1 more source

Utjecaj antioksidansa na kvalitetu i oksidacijsku stabilnost palmina ulja [PDF]

Kemija u Industriji
Upotreba plodova uljane palme (Elaeis guineensis) za proizvodnju ulja od plodova palme seže unatrag nekoliko tisuća godina. Na temperaturi 18 – 20 °C ulje je u krutom stanju, pa se naziva i mast.
Leila Raščić, Selma Čorbo, Amir Čaušević, Munevera Begić   +3 more
doaj   +1 more source

Masti u mesu svinja

MESO: Prvi hrvatski časopis o mesu, 2007
The main fat depots in the pig body (internal cavities, subcutaneous, inter- and intramuscular fat) were reviewed and structure of adipose tissue present in pork meat was described. Content and structure of intramuscular fat were reviewed in particular, as well as its influence on sensory properties of meat.
openaire   +3 more sources

Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac, Sanja Miloš, Martina Jurković, Irena Brčić Karačonji, Stela Jokić, Dario Lasić, Lea Pollak, Nenad Šuvak, Vlatka Buzjak Služek, Dražen Knežević   +9 more
wiley   +1 more source

Promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine

Mljekarstvo, 2017
Cilj istraživanja bio je utvrditi promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica (BSS) i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine.
Jan Kuchtík, Leona Konečná, Vladimír Sýkora, Květoslava Šustová, Martin Fajman, Ivica Kos   +5 more
doaj   +1 more source