Results 61 to 70 of about 8,351 (163)
Shock and Vibration, Volume 2024, Issue 1, 2024.The vibration properties of the submerged sandwich cylindrical shell with a viscoelastic core are investigated in this paper. Considering the acoustic‐structure coupling, the analytical model of the submerged sandwich cylindrical shell that can handle three medium conditions including fluid‐filled, fluid‐loaded, and fluid‐filled and ‐loaded is derived ...
Guoqiang Guo +3 more
wiley +1 more source
Nuclear Engineering and Technology, 2016 Calculation of the core neutronic parameters is one of the key components in all nuclear reactors. In this research, the energy spectrum and spatial distribution of the neutron flux in a uranium target have been calculated.
Marziye Ebrahimkhani +3 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Tehnologija ulja i masti : priručnik za vježbe
, 2020 Priručnik za vježbe iz kolegija Tehnologija masti i ...
Ergović Ravančić, Maja
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Razlike u rezistentnosti na toplinski stres ovisno o pasmini mliječnih goveda
Mljekarstvo, 2017 U svjetlu sve izraženijih te bržih klimatskih promjena širom svijeta, te u cilju redukcije financijskih gubitaka mliječnih farmi i osiguravanja održivog poslovanja, nužnost implementacije uzgojnih vrijednosti za rezistentnost na toplinski stres u uzgojne
Vesna Gantner +5 more
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Oksidacija masti u ribi i ribljim proizvodima [PDF]
, 2009 Oksidacija masti u ribi i ribljim proizvodima povezana je s razvojem užeglosti i produkata oksidacijskog kvarenja. Zbog visokog sadržaja višestruko nezasicenih masnih kiselina ribe su osjetljive na oksidaciju masti tijekom manipulacije, obrade i pohrane.
Maršić Lučić, Jasna +3 more
core +1 more source
Majstor mirenja, spajanja i kombiniranja suprotnosti
Ars Adriatica, 2012 Na temelju posljednje izložbe Igora Rončevića „Dulčićevi ragmenti” u prikazu se istražuje slikareva svijest o tome kako se suvremena slika uvijek mislila kao jezični problem utemeljen na vlastitim unutarnjim formulacijskim obvezama, pa stoga ona ...
Ivica Župan
doaj +1 more source
Majlis Iftar Al-Falah MASTI 2023 santuni pelajar dan staf asnaf UPM [PDF]
, 2023 SERDANG, 10 April: Majlis Iftar Al-Falah MASTI 2023 telah dianjurkan pada Sabtu lalu bagi menyantuni pelajar dan staf asnaf serta penyumbang zakat di Universiti Putra Malaysia (UPM) bersempena Bulan ...
Kamarul Arefin, Nur Syamila
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Proučavanje čistoće mliječne masti brzim metodama [PDF]
, 1989 In order to find out easy und quick methods for butterfat's pureness determination thermo- and refractometer- numbers were determined in samples of pure fats and in butterfat added with different amounts of margarine, pig fat and beef tallow.
Sarić, Zlatan, Jovanović, Snežana
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