Results 51 to 58 of about 1,035 (58)
Variranje sadržaja proteina, ulja i skroba u ZP inbred linijama kukuruza [PDF]
, 2013 Starch, protein, and oil are most important storage chemical components in the mature kernels of maize. The aim of this study was to investigate chemical composition of grain of 100 maize inbred, from different heterotic groups.
Dragičević, Vesna +5 more
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Uticaj brzine obrtanja pužnice ekstrudera na fizičke karaktreistike hrane za pastrmke [PDF]
, 2015 Upotreba ekstrudera u tehnologiji proizvodnje svih vrsta hrane za ribe ubrzano se širi u celom svetu, što je u poslednje vreme evidentno i u domaćoj industriji.
Colovic, Radmilo +6 more
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The Precipitation of Alumina Hydrate from Aluminate Solutions in the Presence of Some Higher Alcohols and Starch [PDF]
, 1956 The effect of low concentrations of isopropyl alcohol, n -butyl alcohol, isovaleryl alcohol, glycol, glycerol , glucose and starch on the rate of precipitation of alumina hydrate from metastable aluminate solution s was studied.
D. Pavlović, H. Iveković, T. Vrbaški
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ZP hibridi kukuruza kao sirovina za proizvodnju skroba [PDF]
, 2008 Maize is the most important raw material in starch production not only in our country, but also worldwide. Maize grain consists of approximately 70% of starch. Starch is the component that has the greatest influence on the maize grain yield.
Milašinović, Marija +1 more
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Optimization of the extrusion process in creation of snack products from spelt wholegrain flour with added betaine [PDF]
, 2018 Betain je bioaktivno jedinjenje, koje ima značajne fiziološke funkcije u čovekovom organizmu kao osmolit i donor metil grupa za mnoge biohemijske procese.
Kojić, Jovana
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pH regulation of divalent/monovalent Ca/K cation transport selectivity by a macrocyclic carrier molecule. [PDF]
Proc Natl Acad Sci U S A, 1983 Hriciga A, Lehn JM.
europepmc +1 more source
Primena nove kulture - kvinoje u ishrani riba [PDF]
, 2013 Kvinoja (Chenopodium quinoa, Willd.) je pseudocerealija koja se tradicionalno gaji na malim plantažama u ruralnim oblastima Južne Amerike u regionu Anda. Kvinoja je ratarska kultura, gajena za domaću upotrebu siromašnog stanovništva.
Radovanović, Vesna +4 more
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Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine [PDF]
, 2006 U radu su komparativno analizirane neke tehnološke osobine ozimog i jarog pivskog ječma u agroekološkim uslovima Vojvodine. U nepovoljnim godinama ozimi ječam je imao kvalitetniji slad, dok je u prosečnim i povoljnim godinama kvalitetniji slad bio kod ...
Grujić, Olgica +4 more
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