Results 91 to 100 of about 70,455 (187)

Serotyping of Pasteurella multocida isolated from swine lungs collected at slaughter [PDF]

, 1983
Carlos Pijoan, R. B. Morrison, H. D. Hilley   +2 more
openalex   +1 more source

Exploring the pork production chain in urban Ghana: insights from focus group discussions. [PDF]

BMC Vet Res
Addo HO, Majekodunmi AO, Barimah AJ, Bagulo H, Korley F, Asare PPA, Bimi L.   +6 more
europepmc   +1 more source

Decision-Making Regarding On-Farm Culling Methods for Dairy Cows Related to Cow Welfare, Sustainable Beef Production, and Farm Economics. [PDF]

Animals (Basel)
Barten M, de Geus Y, den Hartog J, Lipman L.   +3 more
europepmc   +1 more source

Further research into the possibility of salmonella-free fattening and slaughter of pigs [PDF]

, 1983
J. Oosterom, S. Notermans
openalex   +1 more source

Effect of different levels of Scutellaria baicalensis straw on slaughter performance and rumen microorganisms of rams. [PDF]

PLoS One
Zhang M, Hou L, Yang Y, Zhang H, Zhang Z, Li J, Xu C, Guo T.   +7 more
europepmc   +1 more source

PATHOLOGICAL INVESTIGATION OF LIVER FLUKE INFECTION OF SLAUGHTERED BLACK BENGAL GOAT IN A SELECTED AREA OF BANGLADESH

, 1970
Suman Talukder, M. J. U. Bhuiyan, MM Hossain, MM Uddin, Suman Paul, MMR Howlader   +5 more
openalex   +2 more sources

Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef. [PDF]

Animals (Basel)
Bouzraa S, Agüera EI, Avilés-Ramírez C, Serrano S.   +3 more
europepmc   +1 more source

Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs

, 1970
Yüksel Aksoy, Mustafa UĞURLU, A. Önenç, Emre Şirin, Uğur Şen, Ümran Çiçek, Zafer Ulutaş, Mehmet Kuran   +7 more
openalex   +2 more sources

FEEDLOT PERFORMANCE, CARCASS COMPOSITION AND EFFICIENCY OF MUSCLE GAIN IN BULLS AND STEERS OF DIFFERENT MATURE SIZE SLAUGHTERED AT SIMILAR LEVELS OF FATNESS [PDF]

, 1984
S. D. M. Jones, T. D. Burgess, J. W. Wilton, C. H. WATSON   +3 more
openalex   +1 more source

A Comparison of Artificial Intelligence and Human Observation in the Assessment of Cattle Handling and Slaughter. [PDF]

Animals (Basel)
Edwards-Callaway L, Loh HY, Kautsky C, Sullivan P.   +3 more
europepmc   +1 more source