Results 21 to 30 of about 70,455 (187)
Foods, 2021 Despite increasingly detailed knowledge of the biochemical processes involved in the determination of meat quality traits, robust models, using biochemical characteristics of the muscle to predict future meat quality, lack.
E. M. Claudia Terlouw +8 more
doaj +1 more source
Pregnancy in Slaughtered Lambs and Sheep—A Cross-Sectional Study in Three Abattoirs in Switzerland
Animals, 2022 The slaughter of pregnant sheep and goats is not restricted in Switzerland. The aim of this study was to assess the prevalence of pregnant sheep and lambs being slaughtered in Switzerland and to determine the state of gestation and vital signs of the ...
Chiara Pagamici, Roger Stephan
doaj +1 more source
Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs
Animals, 2021 This work provides a narrative review of the available information on the welfare of Italian heavy pigs in the pre-slaughter phase (transport, lairage, and stunning).
Marika Vitali +3 more
doaj +1 more source
Animals, 2021 Pathological findings in individual classes of cattle were assessed from the viewpoint of their localization and category. The objective of the study was to evaluate whether there are differences in the range and number of findings made between the ...
Michal Kaluza +4 more
doaj +1 more source
Digital trophies: using social media to assess wildlife crime in Lebanon
OryxIllegal hunting of migratory birds across the Mediterranean region is a serious international conservation issue with population-level impacts. We analysed photographs posted on social media platforms to assess the bird species illegally targeted in ...
André F. Raine +5 more
doaj +1 more source
The Health and Welfare of Rabbits as Indicated by Post-Mortem Findings at the Slaughterhouse
Animals, 2021 The aim of the study was to assess post-mortem findings according to their localization and the nature of damage and to assess the standard of health and welfare of farmed rabbits on the basis of these findings.
Lenka Valkova +5 more
doaj +1 more source
AnimalsMovements in cattle after captive bolt stunning cause problems in the slaughter process and lead to uncertainties in assessing stunning effectiveness. The objective of this study was to categorize and quantify these movements and determine animal- and ...
Anika Lücking +4 more
doaj +1 more source
Animals, 2017 Hundreds of theories exist concerning the identity of “Jack the Ripper”. His propensity for anatomical dissection with a knife—and in particular the rapid location and removal of specific organs—led some to speculate that he must have been surgically ...
Andrew Knight, Katherine D. Watson
doaj +1 more source
Stunning from sains and Islamic perspective
Journal of Halal Product and Research, 2021 In 2012 the need for meat for consumption or industrial materials in Indonesia reached 484,000 tons and increased to 686,270 tons in 2019. The high demand for meat causes the intensity of slaughter to also increase so that the existence of ...
Fiki Husna
doaj +1 more source
Frontiers in Lab on a Chip TechnologiesThis study presents a novel point-of-care electrochemical sensor for dopamine (DA) detection, featuring a flexible laser-induced graphene (LIG) modified with a unique nanocomposite comprising Nb4C3Tx MXene, polypyrrole (PPy), and iron nanoparticles ...
Megha Shinde +2 more
doaj +1 more source