Results 301 to 310 of about 416,831 (331)
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Post-slaughter traceability

Meat Science, 2008
Traceability programs can cover the whole of life, or parts of it, for individual animals or groups/lots of animals. Of 13 country or community traceability programs for cattle/beef, 11 are mandatory (4 encompass, or are scheduled to encompass, birth to retail; 7 cover birth to slaughter) while 2 are voluntary and encompass birth to slaughter.
G C, Smith   +4 more
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Non‐stun slaughter

Veterinary Record, 2014
IN response to Simon Hayes's statement in his recent letter that ‘Shechita is not non-stun slaughter as the cut causes both a stun and kill in a …
openaire   +5 more sources

Slaughter of poultry

Veterinary Record, 2006
SIR, – In recent months, on national television, we have seen sickening images of chickens being stuffed into bags while still alive in order to cull these birds during avian influenza outbreaks.
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Justifying “Wholesale Slaughter”

Canadian Journal of Philosophy, 1975
In a recent trial in the United States a physician was convicted of manslaughter during the performance of a hysterotomy on a woman pregnant from twenty to twenty eight weeks. Some members of the jury, in their deliberations, were much impressed by seeing a photograph of a fetus of about the same age. The experience apparently provided some jurors with
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Slaughter without stunning

Veterinary Record, 2012
Bill Reilly has spent his professional life working in public health and is a past-president of the BVA. The current situation is not acceptable, says Bill Reilly AS a postgraduate veterinary public health student in the late 1970s I was appalled to witness Schecita slaughter, something I had not seen as an undergraduate. The distress, fear and pain
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Slaughter of deer

Veterinary Record, 1983
Deer farming in the British Isles is in its infancy but the industry is growing. Deer farmers retail their own venison from the farm having shot individual deer at close range as they graze. Although the method of killing is effective, humane and does not alarm the other deer, it is primitive.
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Poultry slaughter

Veterinary Record, 1981
R H, Brown, J E, Nuttall, D J, Smith
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Stunning and slaughter.

2004
In most of the developed countries, excluding the United States of America, it is a statutory requirement that all animals including poultry slaughtered for human consumption are rendered immediately unconscious (stunning) and they remain so until death supervenes through blood loss (slaughter).
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