Results 51 to 60 of about 416,831 (331)

Carcaça e componentes não carcaça de cordeiros terminados em confinamento com caroço de algodão na dieta

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO O objetivo deste estudo foi avaliar as características de carcaça e dos componentes não carcaça de cordeiros terminados em confinamento, com diferentes proporções de caroço de algodão na dieta. Foram utilizados 45 cordeiros, machos, não castrados,
V.M. Pilecco   +8 more
doaj   +1 more source

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

open access: yesAgribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel   +2 more
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Effects of finishing strategy on performance of Belgian Blue × Friesian and Limousin × Friesian steers. [PDF]

open access: yes, 2010
peer-reviewedBelgian Blue and Limousin bulls are used for cross-breeding with Holstein Friesian dairy cows in Ireland. In beef winter-finishing enterprises, a preliminary feeding period sometimes precedes the finishing period. The optimum feeding level
Keane, Michael G.
core  

Religion and Animal Welfare—An Islamic Perspective

open access: yesAnimals, 2017
Islam is a comprehensive religion guiding the lives of its followers through sets of rules governing the personal, social, and public aspects through the verses of the Holy Qur’an and Hadiths, the compilation of the traditions of Prophet Mohammed (pbuh),
Sira Abdul Rahman
doaj   +1 more source

Cattle and Pigs Are Easy to Move and Handle Will Have Less Preslaughter Stress

open access: yesFoods, 2021
Previous research has clearly shown that short-term stresses during the last few minutes before stunning can result in Pale Soft Exudative (PSE) pork in pigs or increased toughness in beef.
Temple Grandin
doaj   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

open access: yesAgribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]

open access: yes, 2007
Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj   +4 more
core  

Slaughter of Pregnant Cattle in Denmark: Prevalence, Gestational Age, and Reasons

open access: yesAnimals, 2019
The slaughter of pregnant cattle gives rise to ethical controversy. We estimated the prevalence of pregnant cattle, elucidated the reasons for their slaughter, and in light of our findings, discussed the ethics of sending pregnant cattle for slaughter ...
Søren Saxmose Nielsen   +3 more
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

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