Results 51 to 60 of about 106,018 (304)
Slaughter of Pregnant Cattle in Denmark: Prevalence, Gestational Age, and Reasons
Animals, 2019 The slaughter of pregnant cattle gives rise to ethical controversy. We estimated the prevalence of pregnant cattle, elucidated the reasons for their slaughter, and in light of our findings, discussed the ethics of sending pregnant cattle for slaughter ...
Søren Saxmose Nielsen +3 more
doaj +1 more source
EFFECT OF USING "AVIZYM 1500 " ENZYME ON PERFORMANCE OF JAPANESE QUAIL FED OPTIMAL AND SUB-OPTIMAL ENERGY LEVELS [PDF]
Fayoum Journal of Agricultural Research and Development, 2016 An on-farm experiment was conducted using 240 one-day oldJapanese quail chicks which, individually wing-banded, weighed andrandomly distributed into four experimental groups of similar meanbody weight of three replicates each and aimed to study the ...
E. M. EL-Kamash, M. A.A. Abdel-Mageed
doaj +1 more source
Mainstreaming of Italian in Australian schools: The paradox of success?
, 2014 In Chapter 11, Yvette Slaughter and John Hajek examine the unintended outcome of the mainstreaming of migrant languages in schools by focusing on the path of Italian in the Australian education system.
Slaughter, Y +3 more
core +1 more source
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative
Agribusiness, EarlyView.ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Yosemite article still educates
California Agriculture, 2007 California Agriculture - All ...
G Slaughter
doaj
Animals, 2019 The number of broilers slaughtered globally is increasing. Ensuring acceptable welfare conditions for birds at the time of slaughter is paramount in meeting legislative and retailer specifications, and in producing high quality meat.
Ellie Wigham +4 more
doaj +1 more source
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source