Results 141 to 150 of about 8,461,842 (280)
, 1989 The exhibition Jaar, Slaughter, MLK was shown at the Robert and Elaine Stein Galleries at Wright State University from November 5 through December 10, 1989.
Slaughter, Todd, Jaar, Alfredo
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myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong +4 more
wiley +1 more source
, 1989 The exhibition Jaar, Slaughter, MLK was shown at the Robert and Elaine Stein Galleries at Wright State University from November 5 through December 10, 1989.
Slaughter, Todd, Jaar, Alfredo
core +1 more source
Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Antibiotic‐free production within the meat supply chain is a source of concern since new voluntary label claims need to be authenticated to prevent fraud. Therefore, an untargeted 1H NMR‐based metabolomics approach coupled to unsupervised (principal component analysis) and supervised (orthogonal partial least squares discriminant ...
Maria Olga Varrà +8 more
wiley +1 more source
Ion Activation Methods for Top‐Down Proteomics
Mass Spectrometry Reviews, EarlyView.ABSTRACT Mass spectrometry (MS) has emerged as a premier method used to characterize the sequences of proteins. Top‐down proteomics aims to capture the multiple sources of structural diversity reflected in proteins, such as those that arise from alternative RNA splicing events or the addition of post‐translational modifications. Tandem MS (i.e., MS/MS)
Jada N. Walker, Jennifer S. Brodbelt
wiley +1 more source
This chapter discusses animal welfare in the context of slaughter and reviews the types of welfare issues that some animals can experience before and during slaughter. It shows how animal feelings such as pain, distress, fear, hunger, thirst, fatigue and
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A combination of selenium and Bacillus subtilis improves the quality and flavor of meat and slaughter performance of broilers. [PDF]
Front Vet Sci, 2023 Dong J +6 more
europepmc +1 more source
, 1989 The exhibition Jaar, Slaughter, MLK was shown at the Robert and Elaine Stein Galleries at Wright State University from November 5 through December 10, 1989.
Slaughter, Todd, Jaar, Alfredo
core +1 more source
Evaluation of performance at slaughter of twenty three-breed crosses of pigs
Genetics Selection Evolution, 1976 Macintyre TM, Holtmann WB, Fahmy MH
openaire +4 more sources
Magnetic Resonance in Medicine, EarlyView.ABSTRACT Purpose Gap‐filled zero echo time (ZTE) acquisitions combined with dedicated short‐T2 hardware enable direct collagen imaging on the timescale of macromolecular (MM) signals, with T2s ˜ 10 μs. However, present methods offer limited depiction fidelity, and their specificity towards MM content is poorly understood. This work presents methodology
Jason Daniel van Schoor +3 more
wiley +1 more source