Results 121 to 130 of about 40,337 (300)

Operating a slaughterhouse

open access: yes, 2000
Title from Web page (viewed Aug. 13, 2001).; "May 18, 2000."; Discusses which federal and state regulations or permits would apply to opening a slaughterhouse.; Harvested from the web on 3/12 ...
Hardy, Benjamin H.
core  

Colonial Beef and the Blackfeet Reservation Slaughterhouse, 1879–1895

open access: yes, 2011
In 1884, the U.S. Office of Indian Affairs (OIA) built a slaughterhouse on the Blackfeet Reservation. Over the next decade, the slaughterhouse instituted profound changes in Blackfeet foodways.
Michael Wise
core   +1 more source

Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence

open access: yesPeople and Nature, EarlyView.
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key   +12 more
wiley   +1 more source

Finkbeiner slaughterhouse plant, exterior

open access: yes
A sepia photograph of the exterior of a Finkbeiner ...

core  

How AI and Digital Technologies Can Enhance Sustainable Livestock Manure Management: An Overview From Treatment to Distribution

open access: yesSustainable Development, EarlyView.
ABSTRACT Sustainable livestock manure management sits at the nexus of climate, nutrient circularity and water quality. This review explores how artificial intelligence (AI) and digital platforms are used across four management stages, that is, treatment, storage, valorisation and distribution, and figures out where integration fails to deliver ...
Zhan Shi   +3 more
wiley   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

open access: yesSustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Comparative Analysis of Abattoir-Based Measures and On-Farm Pig Welfare Indicators in Italian Fattening Heavy Pigs

open access: yesVeterinary Sciences
Animal welfare monitoring is essential in pig production. On-farm animal welfare (AW) assessments may provide a comprehensive overview but are resource-intensive.
Lucia Scuri   +11 more
doaj   +1 more source

Fertilizer Sustainability: A Conceptual Framework for Assessing Equitable and Sustainable Soil Inputs

open access: yesSustainable Development, EarlyView.
ABSTRACT Modern industrial agriculture is predicated largely on the production and utilization of chemical fertilizers. Although this approach has played an integral role in increasing food security in many parts of the world, the long‐term sustainability of this resource‐intensive approach is questionable.
Benjamin Wilde   +12 more
wiley   +1 more source

Effect of Propylparaben on In Vitro Maturation of Porcine Oocytes and Embryo Development

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Parabens are synthetic chemicals that, due to their antibacterial and fungicidal effects, are widely used as preservatives in food, cosmetics, and personal care products, such as shampoos, hair conditioners, body creams, soaps, deodorants, makeup, wet wipes, lotions, female hygiene products, and vaginal lubricants. Several years ago, they were
Elivier Núñez‐Macías   +10 more
wiley   +1 more source

Abattoir antemortem inspection protocol: Observation of unloading improves detection of transport welfare compromises in livestock

open access: yesVeterinary Record, EarlyView.
Abstract Background Ensuring livestock welfare throughout the production chain, including transport, is an ethical and regulatory imperative. However, protocols to assess transport‐related welfare during routine abattoir inspections are not standardised, including antemortem (AM) inspection by an official veterinarian at UK abattoirs.
Sayaka Mochizuki   +2 more
wiley   +1 more source

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