Results 111 to 120 of about 40,337 (300)

Review of pre-treatments used in anaerobic digestion and their potential application in high-fat cattle slaughterhouse wastewater

open access: yes, 2015
This paper explores pre-treatment options for the anaerobic digestion (AD) of high-fat cattle slaughterhouse wastewater by assessing and attempting to compare pre-treatment methods used to treat various waste streams.
Harris, Peter W., McCabe, Bernadette K.
core   +1 more source

Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Antibiotic‐free production within the meat supply chain is a source of concern since new voluntary label claims need to be authenticated to prevent fraud. Therefore, an untargeted 1H NMR‐based metabolomics approach coupled to unsupervised (principal component analysis) and supervised (orthogonal partial least squares discriminant ...
Maria Olga Varrà   +8 more
wiley   +1 more source

Understanding and improving the mental health of refugees and asylum‐seekers: Reflections from the closing panel of the 2024 International Society for Traumatic Stress Studies Annual Meeting

open access: yesJournal of Traumatic Stress, EarlyView.
Abstract Forcible displacement due to war and persecution has reached unprecedented heights across the globe. The mental health impact of trauma and displacement on refugee communities is profound. Although there are several evidence‐based therapies that are efficacious in reducing symptoms of posttraumatic stress disorder and depression in refugees ...
Angela Nickerson   +4 more
wiley   +1 more source

Gait alterations increase friction of degenerated articular cartilage: A tribological study

open access: yesKnee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose To investigate the effect of gait alterations associated with osteoarthritis (OA) on the frictional properties of porcine articular cartilage (AC) in intact and degenerative conditions. Methods Forty‐eight cylindrical AC samples were harvested from 12 porcine femur condyles and equally divided between four groups with n = 12 samples ...
Luisa de Roy   +6 more
wiley   +1 more source

Invention of the Flexible Fiberoptic Nasopharyngolaryngoscope: Perspectives From the East

open access: yesThe Laryngoscope, EarlyView.
The fiberoptic nasopharyngolaryngoscope was developed in 1967 by Drs. Masayuki Sawashima, Hajime Hirose, and Osamu Fujimura at the University of Tokyo's Research Institute of Logopedics and Phoniatrics (RILP), building on Dr. Shigeto Ikeda's 1962 fiberoptic bronchoscope during Japan's postwar surge in technological innovation.
Carolyn J. Khoury   +7 more
wiley   +1 more source

Soft Tissue Safety Assessment of Pulsed Solid‐State Thulium:YAG Versus Holmium:YAG Lasers: A Quantitative Porcine Model Simulation

open access: yesLasers in Surgery and Medicine, EarlyView.
ABSTRACT Objectives Laser lithotripsy carries an inevitable risk of collateral tissue injury. This study compared the safety profiles of pulsed Holmium:YAG and Thulium:YAG lasers by examining their effects on soft tissue under laser settings relevant to lithotripsy, using ex vivo porcine kidney models.
Dennis Buente   +4 more
wiley   +1 more source

Zooarchaeology of Houses and Middens: Investigating Patterns of Assemblage Composition at Early Inuit Sites Across the North American Arctic

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT This study examines faunal assemblages from paired semisubterranean houses and middens at 10 Early Inuit sites spanning the North American Arctic (ca. 1200–1500 ce) to evaluate whether local resource bases or other factors primarily structure zooarchaeological variability.
Lauren E. Y. Norman   +2 more
wiley   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

open access: yesPeople and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio   +5 more
wiley   +1 more source

Carcass in a slaughterhouse.

open access: yes, 1925
Black and white photograph of an animal carcass hanging in the doorway of a slaughterhouse.

core  

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

Home - About - Disclaimer - Privacy