Results 91 to 100 of about 40,337 (300)
Slaughterhouse zoonoses: Are workers reservoirs of zoonotic disease? [PDF]
Slaughterhouse workers are considered a high risk group for zoonotic disease due to increased contact with animals, animal products and excreta. Globally, slaughterhouse workers have been shown to have an increased seroprevalence to zoonotic pathogens,
Cook, Elizabeth A.J. +4 more
core +1 more source
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
wiley +1 more source
Shanghai (China), view of slaughterhouse along waterfront
Env. 25: Modern Shanghai-scenesThe slaughterhouse was built in 1933 by British architects and funded by Chinese developers. Source: Shanghai's 1933 Slaughterhouse. (2018). Atlas Obscura.Shanghai's 1933 Slaughterhouse. (2018).
Forman, Harrison, 1904-1978
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This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
This review aims to highlight the main microbiological challenges faced in poultry transport and show the role of effective bacterial control during this process to ensure poultry health and meat safety and to reduce economic losses.
Vinícius Machado dos Santos +5 more
doaj +1 more source
Waste minimization processes for Iloilo City Slaughterhouse [PDF]
onlyIloilo City Slaughterhouse is the current subject of pollution complaints in Iloilo City particularly its wastewater discharges to Iloilo River which carries high pollution load.
Faldas, Yvonne L.
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Pasture feeding improves the fatty acid composition of lamb muscle
The diet of lambs influences the nutritional quality of their meat. This study showed that pasture‐fed lamb contained significantly higher concentrations of beneficial omega‐3 fatty acids than lamb finished on concentrate diets. These long‐chain omega‐3 fatty acids are associated with improved cardiovascular health and other health benefits.
Lynda S. Perkins +2 more
wiley +1 more source
The objective of this study was to demonstrate the possible correlation of visible carcass contamination and abattoir aerosol quality with microbial hygiene criteria. A total of 279 bovine carcasses were analyzed on 23 different working days. The aerobic
Beniamino T. Cenci-Goga +10 more
doaj +1 more source
Laughter and madness in post-war American fiction [PDF]
Two philosophical positions seem evident in post-war American fiction: one realist, one anti-realist. Using the terms 'revelation' and 'apocalypse' to reflect the former, and 'entropy' the latter, this thesis proposes that distinctions between the two
Reeves, Kate
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Treatment of slaughterhouse plant wastewater by using a membrane bioreactor
The use of a membrane bioreactor (MBR) for removal of organic substances and nutrients from slaughterhouse plant wastewater was investigated.
Hanife Büyükgüngör, Levent Gürel
core +1 more source

