Results 81 to 90 of about 40,337 (300)

Exploring the Role of Competitiveness in Sustainability Standards: Insights From an Animal Welfare Scheme Adopted by Supermarkets

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Research on supermarket‐related voluntary sustainability standards (VSSs) is divided on whether competition helps or hinders efforts to reduce negative social and environmental impacts. This paper examines how the standardization process shapes these outcomes.
Frits Kremer   +3 more
wiley   +1 more source

Frequency of Resistance and Susceptible Bacteria Isolated from Houseflies

open access: yesJournal of Arthropod-Borne Diseases, 2010
Background: In this study, we determine the vector competence of Musca domestica with reference to the transmis­sion of susceptible and resistance bacterial strains in hospitals and slaughter house in Sanandaj City, west Iran.
B Davari   +3 more
doaj  

Proteomic signatures of equine dental tooth tissues in ageing and disease

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Ageing and dental disease in horses lead to structural and functional deterioration of dental tissues, yet their molecular signatures remain poorly characterised. Understanding how these processes alter the protein composition of enamel, dentin, cementum and pulp is essential for improving equine oral health and identifying ...
Anders Jensen   +8 more
wiley   +1 more source

Evaluación de contusiones como un indicador de bienestar animal durante el pre-sacrificio de bovinos Avaliação de lesões como um indicador de bem-estar dos animais durante o pré-abate Evaluation of bruises as an animal welfare indicator during pre-slaughter of beef cattle

open access: yesRevista Colombiana de Ciencias Pecuarias, 2012
Objetivo: evaluar, identificar factores de riesgo y caracterizar las contusiones ocurridas durante el pre-sacrificio de Ganado de carne en una planta de sacrificio comercial.
Marlyn H Romero   +2 more
doaj  

A study of the forces generated during equine cheek tooth extraction

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Significant force is often applied when elevating equine teeth from the alveolus during extraction. No previous studies have investigated these forces. Objectives To develop a method to allow measurement of elevation forces (EF) applied during extraction, and to record forces during extraction of cheek teeth in both cadaver ...
Tom N. A. McGinley   +1 more
wiley   +1 more source

Isolamento de Salmonella sp e Staphylococcus aureus no processo do abate suíno como subsídio ao sistema de Análise de Perigos e Pontos Críticos de Controle - APPCC Isolation of Salmonella sp and Staphylococcus aureus at swine slaughtering as subsidy for HACCP, the Hazard Analysis and Critical Control Point system

open access: yesPesquisa Veterinária Brasileira, 2004
O presente estudo foi realizado para avaliar a presença de Salmonella sp e o número de Staphylococcus aureus na superfície de carcaças suínas e caracterizar os perigos microbiológicos em diferentes etapas do abate e pontos críticos de controle (PCCs ...
Emilia do Socorro C. de Lima   +7 more
doaj   +1 more source

Protective effects of adiponectin receptor agonists against equine lamellar endoplasmic reticulum stress

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Lamellar endoplasmic reticulum (ER) stress occurs in hyperinsulinemia‐associated and sepsis‐related laminitis. Adiponectin is associated with reduced laminitis risk and inhibits ER stress in other species. Objectives To induce ER stress in ex vivo equine lamellar cells using pharmacological agents.
Marine A. Barnabé   +6 more
wiley   +1 more source

Salmonella in the Lairage of Pig Slaughterhouses

open access: yesJournal of Food Protection, 2001
The purpose of this study was to determine if lairages of pig slaughterhouses can act as a source of contamination of slaughtered pigs with Salmonella. The prevalence and variety of serotypes of Salmonella in the lairages of two pig slaughterhouses were determined, and the efficacy of the usual cleaning and disinfection on the presence of Salmonella ...
Swanenburg, M.   +3 more
openaire   +3 more sources

Characteristics of the experimental cattle slaughterhouse wastewater.

open access: yes, 2013
Characteristics of the experimental cattle slaughterhouse wastewater.
Amir Hossein Mahvi (315132)   +4 more
core   +1 more source

Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production

open access: yesFood Bioengineering, EarlyView.
This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii   +6 more
wiley   +1 more source

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