Results 1 to 10 of about 22,699 (245)

Meat Inspection

Journal of the Royal Sanitary Institute, 1906
openaire   +2 more sources

Meat inspection: an overview of present practices andfuture trends

Veterinary Journal, 1997
A M Johnston, A M Johnston, G C Mead
exaly  

MEAT INSPECTION

Journal of Milk and Food Technology, 1950
openaire   +2 more sources

A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom

Food Control, 2013
Sarah Lambton, Andrew Hill, Adam Brouwer   +2 more
exaly  

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

Food Control, 2019
Lis Alban, Bojan Blagojevic, Sava Bunčić   +2 more
exaly  

Flexible distribution of tasks in meat inspection – A pilot study

Food Control, 2019
Ivar Vågsholm, Arianna Comin
exaly  

The Value of Current Ante Mortem Meat Inspection and Food Chain Information of Dairy Cows in Relation to Post Mortem Findings and the Protection of Public Health: A Case for a More Risk-Based Meat Inspection

Foods, 2023
exaly  

Distribution and importance of meat inspection tasks in Finnish high-capacity slaughterhouses

Food Control, 2015
Janne Mikael Lunden, Maria Ulrika Kristina Fredriksson-Ahomaa   +1 more
exaly  

Evaluation of sensitivity and specificity of routine meat inspection of Danish slaughter pigs using Latent Class Analysis

Preventive Veterinary Medicine, 2010
Nils Toft, Peter T Thomsen
exaly  

Meat inspection

Public Health, 1901
openaire   +1 more source