Results 31 to 40 of about 22,699 (245)
Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats [PDF]
EFSA Journal, 2013 A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as the most relevant biological hazards for meat inspection of sheep and goats. As these are not detected by traditional meat inspection, a
EFSA Panel on Biological Hazards (BIOHAZ)
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Tikrit Journal for Agricultural Sciences, 2023 Because of their toxicity, when present in concentrations beyond the allowable limit, heavy metals in our environment have been a source of great concern. These metals are released into the environment in a variety of ways that favor consumption, such as
Chia Omer Othman +2 more
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Meat inspection technology research [PDF]
Journal of Infection, 1987 Abstract Extract Madam:— Arthur Anderson and Company and Hassall and Associates Pty. Ltd. have been given the responsibility of conducting a major study, commissioned by the Australian Meat and Livestock Research and Development Corporation, into the basis for, the purposes and conduct of, meat inspection in Australia.
openaire +5 more sources
Research Progress on the Application and Biosynthesis of Amino Alcohols
FermentationAmino alcohols are a class of compounds bearing both amino and hydroxyl groups, ubiquitous in natural products and extensively utilized as key structural motifs in pharmaceuticals and functional materials.
Zhi Li +7 more
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Trichinellosis in farmed wild boar: meat inspection findings and seroprevalence
Parasite, 2001 A reflection of highly prevalent endemic wildlife trichinellosis is seen in wild boar farming in Finland. During the last five years, 0.7 % (15/2265) of wild boars undergoing official meat inspection have been determined to be Trichinella-positive. These
Sukura A. +3 more
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Journal of Food ProtectionShiga toxin-producing E. coli (STEC) is an important foodborne pathogen worldwide. It is necessary to control and prevent STEC contamination on beef carcasses in slaughterhouses because STEC infection is associated with beef consumption.
Shunsuke Ikeuchi +16 more
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Natural Frequencies of Levodopa‐Induced Dyskinesia in Parkinson's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives Abnormal involuntary movements, known as dyskinesias, are common complications of levodopa treatment in patients with Parkinson's disease and can significantly impair quality of life. The underlying pathophysiology remains unclear, and current therapeutic options are limited.
Ioannis U. Isaias +3 more
wiley +1 more source
Expanding the Application of Threonine: Industrial Biomanufacturing of Threonine and Its Derivatives
FermentationCurrently, the production methods for L-threonine (L-Thr) mainly include chemical synthesis, protein hydrolysis, and microbial fermentation. Among these, microbial fermentation has become an important method for the industrial production of L-Thr, owing ...
Liwen Lu +8 more
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Stage‐Dependent β‐Synuclein Links MRI and Cognitive Decline in Alzheimer's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Synaptic degeneration drives cognitive decline in Alzheimer's disease (AD), but synaptic biomarkers are scarce. Brain‐enriched β‐synuclein emerged as a synaptic damage marker. We investigated its diagnostic, prognostic, and structural correlates across the AD continuum.
Ulaş Ay +15 more
wiley +1 more source
Strategies for enhancing protein solubility: methods, applications, and prospects
npj Science of FoodControlling protein solubility is critical yet challenging for food and pharmaceutical applications. This review dissects the molecular and environmental determinants governing solubility behavior.
Ruiqi Cao +7 more
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