Results 11 to 20 of about 22,598 (211)

Evaluation of Postmortem Inspection Procedures to Diagnose Bovine Tuberculosis at Debre Birhan Municipal Abattoir

Animals, 2021
Routine meat inspection in the abattoir was used to examine carcass for subsequent approval for consumption. However, the chance of missing lesions results in approval of carcass and/or the offal with lesions of tuberculosis.
Fanos Tadesse Woldemariyam, Tibebeu Markos, Dereje Shegu, Kassa Demissie Abdi, Jan Paeshuyse   +4 more
doaj   +1 more source

Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds) [PDF]

EFSA Journal, 2013
A risk ranking process identified Trichinella spp. as the most relevant biological hazard in the context of meat inspection of domestic solipeds.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj   +1 more source

Prevalence, Risk Factors, and Diagnostic Efficacy of Bovine Tuberculosis in Slaughtered Animals at the Chiang Mai Municipal Abattoir, Thailand

Frontiers in Veterinary Science, 2022
This study aimed to (1) investigate the prevalence of bovine tuberculosis (bTB) in slaughtered animals at the Chiang Mai Municipal abattoir in Chiang Mai, Thailand; (2) identify animal-level risk factors for bTB at the abattoir; and (3) evaluate the ...
Tawatchai Singhla, Tawatchai Singhla, Sukolrat Boonyayatra, Sukolrat Boonyayatra   +3 more
doaj   +1 more source

Opportunities for Regulatory Authorities to Assess Animal-Based Measures at the Slaughterhouse Using Sensor Technology and Artificial Intelligence: A Review

Animals, 2023
Animal-based measures (ABMs) are the preferred way to assess animal welfare. However, manual scoring of ABMs is very time-consuming during the meat inspection.
Annika M. Voogt, Remco S. Schrijver, Mine Temürhan, Johan H. Bongers, Dick T. H. M. Sijm   +4 more
doaj   +1 more source

Dataset on causality analysis of chilling process in beef and pork carcasses using graphical modeling

Data in Brief, 2020
Appropriate control of carcass temperatures in slaughterhouses requires an accurate understanding of extrinsic and intrinsic factors present after slaughter and dressing.
Kumiko Kuzuoka, Kohji Kawai, Syunpei Yamauchi, Ayaka Okada, Yasuo Inoshima   +4 more
doaj   +1 more source

First occurrence of thinlip grey mullet, Liza ramada (Risso, 1827) in the Odra River estuary (NW Poland): genetic identification

Oceanologia, 2016
The presence of exotic fish species in the Baltic Sea and its tributaries poses a serious threat for native ichthyofauna, mainly due to the spread of new pathogens.
Remigiusz Panicz, Sławomir Keszka
doaj   +1 more source

Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals) [PDF]

EFSA Journal, 2013
A risk ranking process identified Salmonella spp. and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as current high-priority biological hazards for meat inspection of bovine animals.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj   +1 more source

Postvaccinal pyogranulomas in cattle

Brazilian Journal of Veterinary Pathology, 2022
The carcasses of seven 30-month-old female cows slaughtered in a local abattoir for meat production were totally condemned during meat inspection due to disseminated gross abnormalities.
Carlos Eduardo Bastos Lopes, Luana Ferreira Marques Cordeiro, Sheila Neves Carvalho de Oliveira, Felipe Pierezan, Leandro do Carmo Rezende, Fabiana Galtarossa Xavier, Roselene Ecco   +6 more
doaj   +1 more source

Good animal welfare makes economic sense: potential of pig abattoir meat inspection as a welfare surveillance tool

Irish Veterinary Journal, 2012
During abattoir meat inspection pig carcasses are partially or fully condemned upon detection of disease that poses a risk to public health or welfare conditions that cause animal suffering e.g. fractures. This incurs direct financial losses to producers
Harley Sarah, More Simon, Boyle Laura, Connell Niamh, Hanlon Alison   +4 more
doaj   +1 more source

Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats [PDF]

EFSA Journal, 2013
A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as the most relevant biological hazards for meat inspection of sheep and goats. As these are not detected by traditional meat inspection, a
EFSA Panel on Biological Hazards (BIOHAZ)
doaj   +1 more source