Results 11 to 20 of about 616,302 (291)
Animals, 2021 Routine meat inspection in the abattoir was used to examine carcass for subsequent approval for consumption. However, the chance of missing lesions results in approval of carcass and/or the offal with lesions of tuberculosis.
Fanos Tadesse Woldemariyam +4 more
doaj +1 more source
Modernising meat inspection using risk-based approaches [PDF]
A workshop at the SafePork Conference in 2023 delved deeply into the concepts and practicalities of risk-based meat inspection. Such approaches could significantly improve food safety while making the process more efficient and cost ...
Alban, L. +10 more
core +5 more sources
Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds) [PDF]
EFSA Journal, 2013 A risk ranking process identified Trichinella spp. as the most relevant biological hazard in the context of meat inspection of domestic solipeds.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj +1 more source
Frontiers in Veterinary Science, 2022 This study aimed to (1) investigate the prevalence of bovine tuberculosis (bTB) in slaughtered animals at the Chiang Mai Municipal abattoir in Chiang Mai, Thailand; (2) identify animal-level risk factors for bTB at the abattoir; and (3) evaluate the ...
Tawatchai Singhla +3 more
doaj +1 more source
Animals, 2023 Animal-based measures (ABMs) are the preferred way to assess animal welfare. However, manual scoring of ABMs is very time-consuming during the meat inspection.
Annika M. Voogt +4 more
doaj +1 more source
Data in Brief, 2020 Appropriate control of carcass temperatures in slaughterhouses requires an accurate understanding of extrinsic and intrinsic factors present after slaughter and dressing.
Kumiko Kuzuoka +4 more
doaj +1 more source
Oceanologia, 2016 The presence of exotic fish species in the Baltic Sea and its tributaries poses a serious threat for native ichthyofauna, mainly due to the spread of new pathogens.
Remigiusz Panicz, Sławomir Keszka
doaj +1 more source
Postvaccinal pyogranulomas in cattle
Brazilian Journal of Veterinary Pathology, 2022 The carcasses of seven 30-month-old female cows slaughtered in a local abattoir for meat production were totally condemned during meat inspection due to disseminated gross abnormalities.
Carlos Eduardo Bastos Lopes +6 more
doaj +1 more source
Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals) [PDF]
EFSA Journal, 2013 A risk ranking process identified Salmonella spp. and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as current high-priority biological hazards for meat inspection of bovine animals.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj +1 more source