Results 231 to 240 of about 2,049,647 (294)

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

open access: yesFood Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran   +4 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Effects of Slow-Release Fertilizer on Growth, Yield, and Quality of Ziziphus jujuba Mill. 'Huizao'. [PDF]

open access: yesPlants (Basel)
Wang X   +8 more
europepmc   +1 more source

Synergistic application of controlled-release urea and potassium chloride to enhance wheat yield and nutrient use efficiency. [PDF]

open access: yesFront Plant Sci
Yang X   +10 more
europepmc   +1 more source

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