Results 61 to 70 of about 19,054 (262)
Agribusiness, EarlyView.ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
Entrepreneurship development as a factor intensify cooperation in rural areas of Ukraine
Nowoczesne Systemy Zarządzania, 2017 This article is devoted to the problems of development of small and medium enterprises in rural areas of Ukraine. It is shown how the cooperation of small and medium-sized enterprises can affect the overall development of rural areas and increase its ...
Inna Kulish
doaj +1 more source
ECONOMIC SECURITY OF SMALL AND MEDIUM-SIZED BUSINESSES
, 2021 The article highlights the place of small business in the general economic system of the Russian Federation, analyzes the role of economic security in the system of small and medium-sized businesses. The main aspects that influence the level of economic security of small and medium enterprises are revealed.
Anastasiaya Borzykh, Vera Shumilina
openaire +2 more sources
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
FUNCTIONING OF SMALL AND MEDIUM-SIZED BUSINESS IN A PANDEMIC
Таврійський науковий вісник. Серія: Економіка, 2021 The article considers the state of small and medium-sized businesses in Ukraine and abroad in the pandemic COVID-19. In the context of the crisis of economic development, it is state aid to small businesses that can lead to an improvement in the economic situation in the regions and across the country.
openaire +2 more sources
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
СОВРЕМЕННЫЙ РАБОТНИК МАЛОГО И СРЕДНЕГО БИЗНЕСА КАК СУБЪЕКТ СОЦИАЛЬНО-ТРУДОВЫХ ОТНОШЕНИЙ: РЕСУРСЫ
Sovremennye Issledovaniâ Socialʹnyh Problem, 2015 Цель. Основной целью данного исследования стало изучение российского работника малого и среднего бизнеса как субъекта современных социально-трудовых отношений в контексте имеющихся у него ресурсов.Методология.
Yulia Yuriyevna Chilipеnok
doaj +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source