Results 201 to 210 of about 78,930 (241)

Seabird-derived nutrients influence feeding pathways and body size in cryptobenthic reef fishes. [PDF]

Proc Biol Sci
Jeannot LL, Lozano-Peña JP, Zora A, Brandl SJ, Graham NAJ.   +4 more
europepmc   +1 more source

On the occurrence of the snakefish Trachinocephalus myops (Aulopiformes: Synodontidae) in the Azores archipelago. [PDF]

J Fish Biol
Hulevata I, M Porteiro F, Giacomello E, Catarino D.   +3 more
europepmc   +1 more source

Modelling oceanographic conditions influencing early stages of small pelagic fish

, 2010
Ruiz-Villarreal, M. (Manuel), García-García, L. (Luz), Cobas-García, M. (Marcos), Otero, P. (Pablo), Bernal, M.   +4 more
openaire   +1 more source

Small and medium sized pelagic fish in the Spanish Mediterranean

, 2012
Iglesias, M. (Magdalena), Tugores, M.P. (María Pilar)   +1 more
openaire   +1 more source

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Density-dependent attributes of schooling in small pelagic fishes

The Science of Nature, 2022
AbstractMany small pelagic fishes obligately form schools; some of these schools attain a remarkable size. Although the school is a fundamental and important ecological unit and is the site of biological interactions such as competition and predation, information on schooling processes in the field remains scarce.
Sho Furuichi, Yasuhiro Kamimura, Masahiro Suzuki, Ryuji Yukami   +3 more
openaire   +2 more sources

Spatial distribution of small pelagic fishes: Implications for fishing quota allocations

Marine Policy, 2020
Abstract The upwelling ecosystem of central southern Chile sustains the pelagic common sardine and anchovy fisheries, which are managed by setting a global quota allocated to small-scale (artisanal) and industrial fishers. A prearranged spatial allocation of quotas for small-scale fishers is based on historical landings rather than the current ...
Gustavo Aedo, Cristóbal Garcés, Edwin Niklitschek, Selim Musleh, Luis A. Cubillos, Renato A. Quiñones   +5 more
openaire   +1 more source

New processing technology of small pelagic fish protein

Food Reviews International, 1986
Abstract Small pelagic fishes, such as sardine and mackerel, generally rich in lipid, have a large amount of superficial dark muscle. The proportion of dark to ordinary muscle is 20–30%. Since the dark muscle is red‐colored due to high myoglobin content and different in protein properties from the ordinary muscle, there have been many difficulties in ...
Taneko Suzuki, Shugo Watabe
openaire   +1 more source

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

AMBIO: A Journal of the Human Environment, 2009
At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.) represent the largest landed species group in capture fisheries (27.3 million t or 29.7% of total capture fisheries landings in 2006). They also currently constitute the major species group actively fished and targeted for nonfood uses, including ...
Tacon, Albert G. J., Metian, Marc
openaire   +3 more sources

Fishing for Aquaculture: Non-Food Use of Small Pelagic Forage Fish—A Global Perspective

Reviews in Fisheries Science, 2009
Q1
Tacon, Albert G. J., Metian, Marc
openaire   +2 more sources