Results 171 to 180 of about 1,417 (192)

The dynamics glucose on carbohydrate utilization of striped catfish Pangasianodon hypophthalmus with yacon leaf Smallanthus sonchifolius dietary supplementation

Revita Syefti Palmi, Mia Setiawati, Dedi Jusadi, Julie Ekasari   +3 more
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Identification and expression responses of TCP gene family in <i>Opisthopappus taihangensis</i> under abiotic stress. [PDF]

Front Plant Sci
Gao T, Zhou X, Han M, Shen Y, Zhang Y, Wu Q, Dan H, Wang T, Ye H, Liu L, Chai M, Wang Y.   +11 more
europepmc   +1 more source

Bibliometric Analysis of Global Research Trends on Yachon (Smallanthus sonchifolius) in Antidiabetic Research

Masniah Masniah
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The Role of Bioactive Compounds in Human Health and Disease. [PDF]

Nutrients
Alvarez-Leite JI.
europepmc   +1 more source

Anti-diabetic, anti-inflammatory activities, and toxicology of Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson - Asteraceae.

, 2011
Rejane Nunes Lopes de Oliveira
openalex   +1 more source

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Smallanthus sonchifolius (Poepp.) H. Rob

Phytochemistry, 2021
Smallanthus sonchifolius (Poepp.) H. Rob., (family Asteraceae) commonly known as “yacon” or “yakon”, is an herbaceous perennial species native to South America. Its tuberous roots have a sweet taste and are used as traditional food and eaten either raw alone or in fruit salads. They can be also boiled, baked or used to prepare beverages, syrup or juice.
Jerónimo Ulloa, Flavia Redko, Cesar Catalán, Liliana Muschietti   +3 more
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Yacon (Smallanthus sonchifolius): A Functional Food

Plant Foods for Human Nutrition, 2013
Yacon (Smallanthus sonchifolius) is an Andean tuberous root that is regarded as a functional food given that it contains fructooligosaccharides (FOS), inulin and phenolic compounds. The consumption of FOS and inulin improves the growth of bifidobacteria in the colon, enhances mineral absorption and gastrointestinal metabolism and plays a role in the ...
Grethel Teresa Choque, Delgado, Wirla Maria da Silva Cunha, Tamashiro, Mário Roberto, Maróstica Junior, Glaucia Maria, Pastore   +3 more
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Toxicogenetic evaluation of Smallanthus sonchifolius (yacon) as a herbal medicine

Journal of Ethnopharmacology, 2020
Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, commonly known as yacon, is a medicinal plant belonging to the Asteraceae family used in traditional folk medicine. Its roots and leaves have been used by people suffering from diabetes or from various digestive or renal disorders.This study aimed at evaluating the in vitro potential genotoxic ...
Moreira Szokalo, Rocío Ayelén, Redko, Flavia del Carmen, Ulloa, Jerónimo Luis, Flor, Sabrina, Tulino, María Soledad, Muschietti, Liliana Victoria, Carballo, Marta Ana   +6 more
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Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour

Food Chemistry, 2015
The objective of this research work was to investigate the antioxidant properties of sterilized yacon tuber flour. The results revealed for the first time the high antioxidant activity of sterilized yacon flour. The best extract obtained by boiling 8.9% (w/v) of yacon flour in deionised water for 10 min exhibited a total antioxidant capacity of 222±2 ...
Sousa, Sérgio, Pinto, Jorge, Rodrigues, César, Gião, Maria, Pereira, Cláudia, Tavaria, Freni, Malcata, F. Xavier, Gomes, Ana, Pacheco, M. T. Bertoldo, Pintado, Manuela   +9 more
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