Results 171 to 180 of about 3,447 (216)

Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats.

Biosci Microbiota Food Health, 2013
Utami NW, Sone T, Tanaka M, Nakatsu CH, Saito A, Asano K.   +5 more
europepmc   +1 more source

Integrated genomic and DNA methylome analyses reveal epigenetic regulation of stevia glycoside biosynthesis in <i>Stevia rebaudiana</i>. [PDF]

Hortic Res
Bai G, Xia C, Wang Z, Xia Z, Luo M.
europepmc   +1 more source

Genome-Wide Identification and Expression Assessment for the <i>Phosphate Transporter 2</i> Gene Family Within Sweet Potato Under Phosphorus Deficiency Stress. [PDF]

Int J Mol Sci
Li H, Bao C, Xing H, Guo X, Wang S, Zhou X, Lin Y, Si C.   +7 more
europepmc   +1 more source

Artificial Domestication Enhances Bioactive Profiles and Antioxidant Capacity in Two Wild Asteraceae Plants. [PDF]

Plants (Basel)
Zheng A, Gao H, Wei Z, Sun D, Han S, Ren X, Wan X, Cao Y, Wu K, Sun B.   +9 more
europepmc   +1 more source

Genotoxic and antigenotoxic medicinal plant extracts and their main phytochemicals: "A review". [PDF]

Front Pharmacol
Al-Naqeb G, Kalmpourtzidou A, Giampieri F, De Giuseppe R, Cena H.   +4 more
europepmc   +1 more source

Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation. [PDF]

Foods
Quintero-Quiroz J, Zuluaga-Arroyave N, Valencia-Naranajo A, Molina-Castillo MC, Varela-Garcia N, Medina-Rodriguez M, Martínez-Saldarriaga J, Henao-Rojas JC.   +7 more
europepmc   +1 more source

Phylogenomic synteny reveals paleohexaploid-derived genomic blocks across Asteraceae. [PDF]

Proc Natl Acad Sci U S A
Feng T, McKibben M, Lovell J, Michelmore R, Rieseberg LH, Barker MS, Schranz ME.   +6 more
europepmc   +1 more source

The Effects of Yacon Consumption on Body Weight and C-reactive Protein: A Systematic Review and Meta-analysis of Randomized Controlled Trials. [PDF]

Curr Ther Res Clin Exp
Porbafrani F, Samadi M, Parastouei K.
europepmc   +1 more source

Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. [PDF]

Antioxidants (Basel)
Barros JGL, Fernandes R, Abraão A, Costa RD, Aires A, Gouvinhas I, Granato D, Barros AN.   +7 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Smallanthus sonchifolius (Poepp.) H. Rob

Phytochemistry, 2021
Smallanthus sonchifolius (Poepp.) H. Rob., (family Asteraceae) commonly known as “yacon” or “yakon”, is an herbaceous perennial species native to South America. Its tuberous roots have a sweet taste and are used as traditional food and eaten either raw alone or in fruit salads. They can be also boiled, baked or used to prepare beverages, syrup or juice.
Jerónimo Ulloa, Flavia Redko, Cesar Catalán, Liliana Muschietti   +3 more
openaire   +2 more sources