Results 81 to 90 of about 140,800 (317)
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Animal Research and One Health, EarlyView.Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Do private sustainability standards contribute to income growth and poverty alleviation? : a comparison of different coffee certification schemes in Ethiopia [PDF]
, 2017 Private sustainability standards are increasingly important in food trade with developing countries, but the implications for smallholder farmers are still poorly understood.
de Mey, Yann +3 more
core +3 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The shift towards sustainable food production is essential to address the urgent dual challenges of climate change and population growth, with agricultural cooperatives playing a vital role in this transformation. However, many cooperatives struggle to deliver the expected value to their members.
Ismail Badraoui +4 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem +3 more
wiley +1 more source
AnimalsThis study investigates morbidity, mortality, and weight gain in pre-weaned female dairy calves, which pose economic and animal welfare challenges for farms, particularly in family-run operations in southern Brazil.
Gabriela Olmos Antillón +2 more
doaj +1 more source
Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective [PDF]
, 2018 Business as usual or transformative change? While the global agro-industrial food system is credited with increasing food production, availability and accessibility, it is also credited with giving birth to ‘new’ challenges such as malnutrition ...
Chibarabada, T. +8 more
core +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes +5 more
wiley +1 more source
Media Peternakan, 2008 A study aimed to identify the farmer practice in providing feed for their Bali cattle was undertaken at Satuan Pemukiman A (SPA) sub-village, Manggalewa sub district, Dompu, West Nusa Tenggara, a region of highly variable rainfall patterns and lengthy ...
Y. A. Sutaryono
doaj
Animal, 2018 Low selection intensity due to few selection candidates available at any one time due to thinly spread year-round lambings in villages and prohibitively large nucleus requirements to provide sufficient improved rams to the production tier are the major ...
S. Gizaw, A. Tegegne
doaj +1 more source
Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context
Agribusiness, EarlyView.
Alexis H. Villacis
wiley +1 more source