Results 141 to 150 of about 602,101 (306)
Floriculture industries produce non-edible agricultural products for the global market. Whereas, the smallholder farmers produce edible agricultural products for domestic consumption and they contribute to national food security.
Alemnesh Tsehay Kassa +3 more
doaj +1 more source
Crop market participation among smallholder farmers in Tanzania
This paper assesses determinants of crop market participation among smallholder farmers in Tanzania, with a focus on transaction cost, asset endowment and cooperatives. The study is based on household survey data from Southern Tanzania where cooperatives
Bezu, Sosina, Villanger, Espen
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From Uncertainty to Risk: How Firms Respond in Circular Economy Transitions
ABSTRACT The transition to a circular economy exposes firms to multiple sources of uncertainty, yet existing research largely treats these challenges as barriers rather than drivers of firm behavior. This paper develops a conceptual understanding of how uncertainty is translated into risk and how this shapes firm responses in circular economy contexts.
Hiva Rastegar, Gabriel Eweje
wiley +1 more source
ABSTRACT As the regenerative rhetoric spreads across research and practice, management literature remains fragmented, with no coherent account of how regenerative principles are defined, governed, and enacted at the organizational level. This systematic literature review synthesizes 36 peer‐reviewed articles (2017–2025) through the lens of the ...
Lena Marie Kaufmann, Stephan Hankammer
wiley +1 more source
Understanding how smallholder farmers want public resources allocated is essential for designing effective agricultural policies, especially in the maize sub-sector, where public interventions often compete for limited fiscal resources.
Fido Orawo, Dickson Okello, John Olwande
doaj +1 more source
Multiplicity in entrepreneurship economic development of Malaysian smallholder farmers [PDF]
Land can be considered as economics generated space by farming communities, mostly located in rural areas. Modern agriculture has largely been accompanied with the development of new techniques in producing agriculture products. Current world agriculture
Singaravelloo, Kuppusamy +2 more
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Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)
ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano +3 more
wiley +1 more source
Harmonizing Social Impact Assessment in the Bioeconomy: A Cross‐Regional Fuzzy‐Delphi Approach
ABSTRACT The bioeconomy transition risks underrepresenting social sustainability, while existing Social Life Cycle Assessment (S‐LCA) applications remain insufficient for comparison and decision support due to heterogeneous and non‐standardized selection of social impact categories. This study proposes a cross‐regional baseline set of impact categories
Julia Lessa Feitosa Virgolino +2 more
wiley +1 more source
Challenges for smallholder market access: a review of literature on institutional arrangements in collective marketing [PDF]
Purpose of the review: This review presents recent research on collective action in agricultural markets, focusing on the institutional settings that increase market access for smallholder farmers.
Ton, Giel
core
ABSTRACT The role of civil society organizations (CSOs) in addressing climate change is acknowledged, but engagement with questions of voice remains limited, especially in the Global South. Addressing this, this paper zooms in on (International) nongovernmental organizations ((I)NGOs) and their collaborations with domestic CSOs in the Global South on ...
Margit van Wessel, Precious Akampurira
wiley +1 more source

