Results 11 to 20 of about 6,915,301 (209)

Scientific Guidance for the preparation of applications on smoke flavouring primary products [PDF]

open access: yesEFSA Journal, 2021
Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products.
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
doaj   +8 more sources

Safety of smoke flavour Primary Product Unismoke

open access: yesEFSA Journal, 2009
European Food Safety Authority (EFSA)
doaj   +3 more sources

Scientific Opinion on Safety of smoke flavour ‐ Primary Product – AM 01 [PDF]

open access: yesEFSA Journal, 2010
This opinion concerns the safety of the smoke flavouring Primary Product AM 01. The Panel noted the shortcomings in the provided analytical data for the characterisation.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +2 more sources

Scientific Opinion on the safety of smoke flavour Primary Product Scansmoke R909 [PDF]

open access: yesEFSA Journal, 2010
This opinion concerns the safety of the smoke flavouring Primary Product Scansmoke R909. The Panel considered the technical and analytical data provided acceptable to characterise the Primary Product and to demonstrate its batch‐to‐batch variability and ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +2 more sources

Scientific opinion on the safety of smoke flavour Primary Product Fumokomp ‐ 2011 Update [PDF]

open access: yesEFSA Journal, 2011
The EFSA CEF Panel updated the safety assessment of the smoke flavouring Primary Product Fumokomp based on evaluation of a new 90‐day dietary toxicity study.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +2 more sources

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