Results 61 to 70 of about 6,915,301 (209)
, 1987 Commercial aqueous wood-smoke flavouring induced significant increases in the 6-thioguanine resistance mutation frequency of TK6 human lymphoblasts at 0.1 μl flavouring/ml of cell suspension.
Thilly, W. G. +4 more
core +1 more source
International Journal of Climatology, EarlyView.Four decades of UTCI data show increasing thermal stress along Ghana's coastal‐urban corridor, with very strong heat‐stress days rising by about 1.4 days/year. Random Forest–SHAP analysis with temporal validation identified AOD as the strongest model‐based predictor of monthly UTCI variability, followed by TSA, WHWP, and AMO.
Kwadwo Frimpong +3 more
wiley +1 more source
Impact of Scottish smoke-free legislation on smoking quit attempts and prevalence [PDF]
, 2011 <p><b>Objectives:</b> In Scotland, legislation was implemented in March 2006 prohibiting smoking in all wholly or partially enclosed public spaces. We investigated the impact on attempts to quit smoking and smoking prevalence.</p>
Daniel F. Mackay +13 more
core +1 more source
The Struggle for Authenticity and the Problem of Simulated Narratives
The Journal of Humanistic Counseling, EarlyView.ABSTRACT The paper discusses the reductionist stance of linguistic AI (e.g., LLMs) and its limitations for self‐narrative work in psychotherapy as an ego‐transformative process of dealing with traumatic life events. Framing AI as a cognition technology aiming to simulate and substitute human cognitive processes/states, it introduces the concept of a ...
Dina Babushkina
wiley +1 more source
Mortality among Lifelong Nonsmokers Exposed to Secondhand Smoke at Home: Cohort Data and Sensitivity Analyses [PDF]
, 2006 Evidence is growing that secondhand smoke can cause death from several diseases. The association betweenhousehold exposure to secondhand smoke and disease-specific mortality was examined in two New Zealandcohorts of lifelong nonsmokers (‘‘never smokers’’)
Ichiro Kawachi +7 more
core +1 more source
Journal of Periodontology, EarlyView.Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa +5 more
wiley +1 more source
Food Security Versus Environmental Health: The Nitrogen Dilemma
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background and aim Conservation agriculture (CA) is rapidly gaining traction to promote sustainable crop production, focusing on minimum soil disturbance, permanent soil cover, and strategic crop rotation. Moreover, hydrogel is increasingly being used to improve water retention, including in combination with CA, particularly in water limited ...
Tina Taghvaei +3 more
wiley +1 more source
JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source