Results 91 to 100 of about 372,956 (314)
Peculiarities of the classification of raw-smoked sausages during forensic commodity examination
The main identification tasks of commodity examination of raw-smoked sausages are establishing their authenticity, determining compliance with safety and quality standards.
Ye. М. Sobakar, Ya. О. Kulyk
doaj +1 more source
Changes in Immune‐Inflammation Status and Acute Ischemic Stroke Prognosis in Prospective Cohort
ABSTRACT Background Inflammation is a critical risk factor for poor outcomes in cerebral infarction. Prior studies focused primarily on baseline inflammation status, neglecting dynamic longitudinal changes. We try to investigate the association between immune‐inflammation status alterations and stroke prognosis, and evaluated three systemic biomarkers'
Songfang Chen +11 more
wiley +1 more source
This study aimed to determine the nutritional composition of Synodontis membranaceus, Clarias gariepinus and Labeo senegalensis smoked with firewood (FW), wood charcoal (WC) and charcoal briquettes (CBs) and also to investigate the efficiency, drying ...
Bem Asen +3 more
doaj +1 more source
News from the international study Control of Adolescent Smoking : Parental influences on smoking among Scottish adolescents [PDF]
This study was funded by EC BIOMED II grant BMH4-CT98- 3721, Transnational variation in prevalence of adolescent smoking: the role of national tobacco policies and the school and family environments.Publisher ...
Currie, Candace, Griesbach, D
core
The McCance Brain Care Score and Mortality: Evidence From a Large‐Scale Population‐Based Cohort
ABSTRACT Objectives This study aimed to examine the relationship between the McCance Brain Care Score (BCS) and mortality in the general population. Methods We conducted a prospective, population‐based cohort study using data from the UK Biobank. Participants with complete data enabling calculation of BCS and full mortality information were included ...
Zhiqiang Xu, Xiaoxiao Wang, Nan Li
wiley +1 more source
The effects of smoking on proximate composition, energy values and concentrations of polycyclic aromatic hydrocarbons (PAHs) were studied in raw and smoked samples of catfish (Clarias gariepinus) and tilapia (Oreochromis niloticus).
J.C. Nnaji, N.P. Ekwe
doaj +1 more source
The aim of the study was to evaluate the potential of survival and growth dynamics of Listeria mono-cytogenes strains and Salmonella enterica subsp. enterica serovar Enteritidis and Typhimurium, in-oculated artificially (individually and in mixture) on ...
M. Milanov, G. Mateva, T. Stoyanchev
doaj +1 more source
Use of Symptomatic Drug Treatment for Fatigue in Multiple Sclerosis and Patterns of Work Loss
ABSTRACT Objective To describe the use of central stimulants and amantadine for fatigue in MS and evaluate a potential association with reduced work loss in people with MS. Methods We conducted a nationwide, matched, register‐based cohort study in Sweden (2006 to 2023) using national registers with prospective data collection.
Simon Englund +3 more
wiley +1 more source
Smoked marine fish from Western Region, Ghana: a value chain assessment [PDF]
The value chain analysis of ths report focused on smoked marine fish- overwhelmingly the most important fish product originating in Western Region, Ghana.
Gordon, A., Owusu-Adjei, E., Pulis, A.
core
Acute effects of nicotine on visual search tasks in young adult smokers [PDF]
Rationale Nicotine is known to improve performance on tests involving sustained attention and recent research suggests that nicotine may also improve performance on tests involving the strategic allocation of attention and working memory.
A Miyake +45 more
core +2 more sources

