Results 31 to 40 of about 372,956 (314)

Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale [PDF]

BIO Web of Conferences
Lizardfish has a high economic value and delicious taste. Lizardfish can be processed into smoked fish. This study aimed to compare the changes in the quality of fresh lizardfish and dried-smoked lizardfish, and to examine protein damage in fresh ...
Swastawati Fronthea, Wijayanti Ima, Dwi Anggo Apri, Suharto Slamet, Fahim Hafizha Shultan, Chasanah Ekowati, Sediadi Bandol Utomo Bagus, Krido Wahono Satryo   +7 more
doaj   +1 more source

Application of Liquid Smoke on Milkfish (Chanos chanos) and Catfish (Clarias batrachus) as an Effort to Improve the Smoked Products Quality

Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2022
Fish smoking in Indonesia is still used traditionally, and generally used hot smoking method. The products produced by traditional fish smoking do not meet the quality of products in accordance with Indonesian national standards (SNI).
Fronthea Swastawati, Slamet Suharto, Muflihatul Muniroh, Bambang Cahyono, Defita Faridlotus Shalihah, Aninditya Artina Setiaputri   +5 more
doaj   +1 more source

Is the growth of the child of a smoking mother influenced by the father's prenatal exposure to tobacco? A hypothesis generating longitudinal study [PDF]

, 2014
OBJECTIVES: Transgenerational effects of different environmental exposures are of major interest, with rodent experiments focusing on epigenetic mechanisms. Previously, we have shown that if the study mother is a non-smoker, there is increased mean birth
Golding, Jean, Gregory, Steven, Miller, Laura L, Northstone, Kate, Pembrey, Marcus   +4 more
core   +2 more sources

Correlation of Smoked Fish Physical Quality and Facilities of Hygiene Activity and Sanitation with the Existence of Escherichia coli Bacteria in Smoked Fish

Jurnal Kesehatan Lingkungan, 2019
Fish smoking industry is one of way of fish preservation so that fresh fish have long saving period and always in a good condition. The treatment of smoked fish that is still simple and not processed properly cause the occurence of bacteria in smoked ...
Refri Fitria Rohmatin Shofuro Setiyono
doaj   +1 more source

VALUE CHAIN UPGRADING: EVIDENCE FROM SMOKED FISH AGRIBUSINESS IN CENTRAL JAVA

Jurnal Agrisep, 2022
Smoked fish is one of the processed fish products that provided higer added value. However, there are still great opportunities to increase added value of smoked fish products through upgrading their value chains to make them more competitive and ...
Indrajit Wicaksana, Rita Nurmalina, Suprehatin Suprehatin   +2 more
doaj   +1 more source

Vaping among Norwegians who smoke or formerly smoked: reasons, patterns of use, and smoking cessation activity

Harm Reduction Journal, 2023
Background The majority of Norwegians who use e-cigarettes are adults who have smoked. Little is known about vaping reasons and -patterns in this group.
Ingeborg Lund, Gunnar Sæbø
doaj   +1 more source

The antisaccade task as an index of sustained goal activation in working memory: modulation by nicotine [PDF]

, 2006
The antisaccade task provides a laboratory analogue of situations in which execution of the correct behavioural response requires the suppression of a more prepotent or habitual response.
A Nordberg, AL Larrison, AL Larrison-Faucher, B Fischer, B Reuter, C Massen, C Pierrot-Deseilligny, C Vidal, CM Martin-Ruiz, CS Myers, D Paterson, DM Warburton, DP Munoz, DV Poltavski, E Stuyven, EA Witte, ED Levin, ED Levin, ED Levin, G Mancuso, HM Arnold, J Foulds, J Leon de, J Powell, Jennifer M. Rusted, JG Harris, JH Bettany, JJ Buccafusco, JJ Buccafusco, JM Findlay, JP Mitchell, KA Perkins, KO Fagerström, L Depatie, M Ernst, M Reuben, ME Calkins, N Rycroft, N Unsworth, Nicola Rycroft, PBS Clarke, PE Hallett, R Dar, R Godijn, RJ Leigh, RJ Roberts, RJ West, RM Eenshuistra, S Leonard, S Nieuwenhuis, SA Khan, Samuel B. Hutton, SB Hutton, SB Hutton, SB Hutton, T Bates, T Edginton, U Ettinger, U Ettinger, V Casa Della, V Kumari, V Kumari, WA Corrigall, WS Griesar, YBWEM Roos   +64 more
core   +1 more source

Nutritional and Behavioral Intervention for Long‐Term Childhood Acute Leukemia Survivors With Metabolic Syndrome

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose Metabolic syndrome (MetS) is a common complication in survivors of childhood acute lymphoblastic and myeloid leukemia (AL), and a major risk factor for premature cardiovascular disease, type‐2‐diabetes, and metabolic dysfunction‐associated steatotic liver disease (MASLD).
Visentin Sandrine, Béliard Sophie, Renard Cécile, Caussy Cyrielle, Hamidou Zeinab, Romano David, Gacem Mélanie, Petit Arnaud, Saultier Paul, Borentain Patrick, Michel Gérard   +10 more
wiley   +1 more source

Shelf-life prediction of smoked catfish coated with chitosan and red galangal extract [PDF]

Brazilian Journal of Food Technology
This research aimed to estimate the shelf-life of smoked shark catfish coated with chitosan and red galangal extract and packed with aluminum foil using the acceleration method.
Dewi Fortuna Ayu, Raswen Efendi, Yanti Nopiani, Edo Saputra, Ahmad Ibrahim Hasibuan, Rahmadini Payla Juarsa, Husnul Husnul   +6 more
doaj   +1 more source

Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li, Raquel Revuelta Iniesta, Alan R. Barker, Dimitris Vlachopoulos, Tomáš Sláma, Christina Schindera, Fabiën N. Belle   +6 more
wiley   +1 more source