Results 31 to 40 of about 371,166 (314)
Is the growth of the child of a smoking mother influenced by the father's prenatal exposure to tobacco? A hypothesis generating longitudinal study [PDF]
, 2014 OBJECTIVES: Transgenerational effects of different environmental exposures are of major interest, with rodent experiments focusing on epigenetic mechanisms. Previously, we have shown that if the study mother is a non-smoker, there is increased mean birth
Golding, Jean +4 more
core +2 more sources
Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale [PDF]
BIO Web of ConferencesLizardfish has a high economic value and delicious taste. Lizardfish can be processed into smoked fish. This study aimed to compare the changes in the quality of fresh lizardfish and dried-smoked lizardfish, and to examine protein damage in fresh ...
Swastawati Fronthea +7 more
doaj +1 more source
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2022 Fish smoking in Indonesia is still used traditionally, and generally used hot smoking method. The products produced by traditional fish smoking do not meet the quality of products in accordance with Indonesian national standards (SNI).
Fronthea Swastawati +5 more
doaj +1 more source
Jurnal Kesehatan Lingkungan, 2019 Fish smoking industry is one of way of fish preservation so that fresh fish have long saving period and always in a good condition. The treatment of smoked fish that is still simple and not processed properly cause the occurence of bacteria in smoked ...
Refri Fitria Rohmatin Shofuro Setiyono
doaj +1 more source
VALUE CHAIN UPGRADING: EVIDENCE FROM SMOKED FISH AGRIBUSINESS IN CENTRAL JAVA
Jurnal Agrisep, 2022 Smoked fish is one of the processed fish products that provided higer added value. However, there are still great opportunities to increase added value of smoked fish products through upgrading their value chains to make them more competitive and ...
Indrajit Wicaksana +2 more
doaj +1 more source
Association of Special Supplemental Nutrition Program for Women, Infants, and Children With Preterm Birth and Infant Mortality. [PDF]
, 2019 Importance:Nearly 4 in 10 expectant mothers in the United States received Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits during pregnancy between 2011 and 2017.
Beltrán-Sánchez, Hiram, Soneji, Samir
core +3 more sources
Harm Reduction Journal, 2023 Background The majority of Norwegians who use e-cigarettes are adults who have smoked. Little is known about vaping reasons and -patterns in this group.
Ingeborg Lund, Gunnar Sæbø
doaj +1 more source
Smoking Patterns and Receipt of Cessation Services Among Pregnant Women in Argentina and Uruguay [PDF]
, 2015 Introduction: The 5A’s (Ask, Advise, Assess, Assist, and Arrange) strategy, a best-practice approach for cessation counseling, has been widely implemented in high-income countries for pregnant women; however, no studies have evaluated implementation in ...
Alemán, Alicia +16 more
core +1 more source
Next‐generation proteomics improves lung cancer risk prediction
Molecular Oncology, EarlyView.This is one of very few studies that used prediagnostic blood samples from participants of two large population‐based cohorts. We identified, evaluated, and validated an innovative protein marker model that outperformed an established risk prediction model and criteria employed by low‐dose computed tomography in lung cancer screening trials.
Megha Bhardwaj +4 more
wiley +1 more source
Shelf-life prediction of smoked catfish coated with chitosan and red galangal extract [PDF]
Brazilian Journal of Food TechnologyThis research aimed to estimate the shelf-life of smoked shark catfish coated with chitosan and red galangal extract and packed with aluminum foil using the acceleration method.
Dewi Fortuna Ayu +6 more
doaj +1 more source