Results 11 to 20 of about 189,991 (301)

Volatile Composition of Smoked and Non-Smoked Iranian Rice

Foods, 2016
In this work, the volatile profiles of smoked and non-smoked Iranian rice were identified, and their relative abundance was calculated and compared. Headspace solid-phase microextraction together with gas chromatography-mass spectrometry (SPME-GC-MS ...
Leontina Lipan, Mohammad Hojjati, Hussein El-Zaeddi, Lucía Sánchez-Rodríguez, Ángel Antonio Carbonell-Barrachina   +4 more
doaj   +2 more sources

Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale [PDF]

BIO Web of Conferences
Lizardfish has a high economic value and delicious taste. Lizardfish can be processed into smoked fish. This study aimed to compare the changes in the quality of fresh lizardfish and dried-smoked lizardfish, and to examine protein damage in fresh ...
Swastawati Fronthea, Wijayanti Ima, Dwi Anggo Apri, Suharto Slamet, Fahim Hafizha Shultan, Chasanah Ekowati, Sediadi Bandol Utomo Bagus, Krido Wahono Satryo   +7 more
doaj   +2 more sources

Quality of Preservative Smoked Beef using Different Smoked Method [PDF]

Jurnal Ilmu dan Teknologi Hasil Ternak, 2014
The purpose of the study was to determine the effect of the smoking traditional and liquid smoking on the quality of smoked beef in terms of the levels of phenol, TBA number, and total microbes.
Imam Thohari, Eny Sri Widyastuti, Agustina Widyasworo Kunharjanti, Mohamad Agustomo   +3 more
doaj   +1 more source

Home canning smoked fish [PDF]

Smoked fish is considered a delicacy in the Pacific Northwest. Whether caught or purchased, fish can be smoked successfully at home. Once smoked, fish has a short shelf life. Even refrigeration won’t guarantee that smoked fish will stay safe to eat.
University of Idaho. Extension, United States. Department of Agriculture, Hilderbrand, Kenneth S., Pacific Northwest Cooperative Extension, Washington State University. Extension, Oregon State University. Extension Service, Raab, Carolyn A.   +6 more
core   +6 more sources

Smoked cocaine in socially-depressed areas [PDF]

, 2010
Background: The main objectives of this study are to describe the smoked cocaine user's profile in socially-depressed areas and their needs from a harm-reduction perspective, to investigate their use of smoking crack and compare the acute effects between
Pons-Prat, Montserrat, Olga Díaz, Delás, Jordi, Elena Adán, Pons Montserrat, Díaz Olga, Aguas Compaired, M. (Margarita), Adan, Elena, Adán Elena, Margarita Aguas, Diaz, Olga, Montserrat Pons, Aguas Margarita, Jordi Delas, Delas Jordi, Fuertes Ricardo, Ricardo Fuertes, Fuertes, Ricardo   +17 more
core   +1 more source

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C [PDF]

, 1998
http://www.elsevier.nl/locate/01681605The spoilage flora of vacuum-packaged, salted, cold-smoked rainbow trout fillets, with or without the addition of nitrate or nitrite, stored at 4°C and 8°C, was studied. Of 620 isolates, lactic acid bacteria were the
Lyhs, Ulrike, Björkroth, Johanna, Hannu Korkeala, Korkeala, Hannu, Johanna Björkroth, Ulrike Lyhs, Eija Hyytiä, Hyytiä, Eija   +7 more
core   +1 more source

The role of production method information on sensory perception of smoked salmon:A mixed-method study from Denmark

, 2021
Product information is capable of steering the consumers’ expectation formation process. Therefore, this paper aims to investigate whether information on production method influence consumers’ preference and liking of smoked salmon.
Nielsen, Thorkild, Budhathoki, Mausam, Zølner, Anette, Reinbach, Helene Christine   +3 more
core   +1 more source

Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [PDF]

Journal of Food and Dairy Sciences, 2016
Largehead hairtail fish(Trichiuru lepturus) used in the present study has no industrial use in Egypt up to now. The study aimed to investigate the suitability of this fish for preparing hot smoked steaks.
R. Attia
doaj   +1 more source

Diversifikasi Produk Ikan Asap Cakalang (Katsuwonus pelamis) dengan Penambahan Ekstrak Kulit Manggis Terhadap Mutu Sensorik

Nekton, 2022
Skipjack fish is a prima donna for Sorong City, West Papua fishing communities. In general, the people of Sorong City process skipjack into smoked fish.
Christy Radjawane, M. Iksan Badaruddin, Makdalena Yekwan   +2 more
doaj   +1 more source

SMOKING OF RABBIT MEAT AS HEALTHY PRESERVATION [PDF]

Journal of Food and Dairy Sciences, 2014
Rabbit meat is characterized by its higher protein, polyunsaturated fatty acids, lower energetic value and cholesterol due to its relatively low fat content, rabbit meat might be aid in preparation of new products.
A. Abd El-Halim
doaj   +1 more source