Results 1 to 10 of about 189,991 (301)

Psychopharmacology of Methamphetamine in Relation to the United Kingdom Sentencing Guidance: Comparative Analysis with Amphetamine, Cocaine and Heroin [PDF]

Brain Sciences
Methamphetamine presents a significant scientific and legal challenge for sentencing because, although it is a Class A drug in England and Wales, it is not assigned explicit indicative quantity thresholds within the principal Sentencing Council guideline.
Amira Guirguis, Arianna Giorgetti, Jegak Seo, John Martin Corkery, Fabrizio Schifano   +4 more
doaj   +2 more sources

Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes

Frontiers in Sustainable Food Systems, 2023
Rainbow trout (Oncorhynchus mykiss) are currently consumed as live fish, primarily for catering or consumers, as an alternative to salmon in sashimi or dishes. However, Covid-19 has hampered store and restaurant operations. Therefore, developing suitable
Yu-Tsung Cheng, Yu-Tsung Cheng, Ping-Hsiu Huang, Wen-Chien Lu, Sheng-Che Chu, Pei-Ming Wang, Wen-Chien Ko, Po-Hsien Li   +7 more
doaj   +1 more source

Associations between marijuana and tobacco use among Croatian pupils in 2022 Health Behaviour in School-aged Children (HBSC) survey

Tobacco Prevention and Cessation, 2023
Introduction Marijuana is mostly used illegal drug among pupils.The interconnection of cigarette smoking and marijuana smoking in population of Croatian pupils in 2022 will be presented.
Tonka Karin, Ivana Pavic Simetin, Dijana Mayer, Ivona Kec, Maja Valentić, Ana Istvanović, Lara Petkovic   +6 more
doaj   +1 more source

Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products

Molecules, 2023
The present study was conducted to analyze the level of four priority polycyclic aromatic hydrocarbons (PAHs), including benzo[a]pyrene (BaP), chrysene (Chr), benzo[a]anthracene (BaA), and benzo[b]fluoranthene (BbF), in traditionally smoked chicken ...
Xinxuan Li, Yaohua Gao, Pinghua Deng, Xiaopu Ren, Shuang Teng   +4 more
doaj   +1 more source

An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons

Foods, 2021
“Pimentón de La Vera” smoked paprika is a traditional kind of smoked paprika, the production of which is regulated by a protected designation of origin.
José M. Coleto, Alberto Martín, Andrés Horrillo, Francisco J. Mesías, Rocío Velázquez   +4 more
doaj   +1 more source

PEMBERDAYAAN MASYARAKAT NELAYAN DANAU SINGKARAK MELALUI PENGEMBANGAN IKAN BILIH ASAP

Buletin Ilmiah Nagari Membangun, 2018
One of the main results is the fish bilih Singkarak Lake. Fish Bilih (Mystacoleuseus padangensis) is a worldwide endemic fish found only in Singkarak Lake.
Deivy Andhika Permata, Delvi Yanti
doaj   +1 more source

Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods

Molecules, 2018
This research describes the sensory odor characteristics of 19 phenolic compounds (11 phenol derivatives, six guaiacol derivatives, and two syringol derivatives) that have been associated with smoked aroma in previous literature.
Hongwei Wang, Edgar Chambers IV
doaj   +1 more source

Smoked tobacco dependence and its correlates among participants attending life skills training and counselling services programme across Karnataka (2017–2022)

Journal of Family Medicine and Primary Care, 2023
Introduction: Indian National Mental Health Survey reports an alarming prevalence of 20.9% for tobacco dependence in India. Dependence on smoked tobacco can be prevented by thorough knowledge of the risk factors associated with it.
Sonia Therat, Pradeep S. Banandur, Gautham M. Sukumar, Anusha B. Shenoy, Banavaram A. Arvind, Srividya Rudrapattana Nagaraja, Veeksha Rai, Upashana Medhi, Azad Devyani   +8 more
doaj   +1 more source

Analysis of Organoleptic Quality and Water Content of Smoked Roa Fish (Hemiramphus sp.) with Different Methods of Smoking

Jurnal Ilmu Pertanian Indonesia, 2020
Fish is one source of high protein and included a commodity which is easily to decay. The way to inhibit the decay process of fish is fumigation. One of the smoked fishes that is often consumed by Gorontalo people is smoked Roa fish (Hemiramphus sp ...
Rosdiani Azis, Ingka Rizkyani Akolo
doaj   +1 more source

Sensory quality of smoked Clarias gariepinus (Burchell, 1822) as affected by spices packaging methods

International Journal of Food Properties, 2019
Effect of packaging materials and spices on the sensory quality of smoked Clarias gariepinus (Burchell, 1822) was evaluated. The smoked C. gariepinus treated with garlic, ginger, garlic–ginger homogenate, and the control (unpreserved) was stored for 112 ...
AYELOJA Ayodeji Ahmed
doaj   +1 more source