Results 31 to 40 of about 189,991 (301)
Journal of Agriculture and Food Research, 2022 This study aims to evaluate the effect of Afrostyrax lepidophyllus spice on microbiological, chemical and sensory stability of hot smoked fillets of Pangasius hypophthalmus.
Alphonse Sokamté Tégang +5 more
doaj +1 more source
Aversive smoking for smoking cessation [PDF]
Cochrane Database of Systematic Reviews, 1997 Aversion therapy pairs the pleasurable stimulus of smoking a cigarette with some unpleasant stimulus. The objective is to extinguish the urge to smoke.This review has two aims. First, to determine the efficacy of rapid smoking and other aversive methods in helping smokers stop smoking.
P, Hajek, L F, Stead
openaire +3 more sources
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction This study investigated the safety and efficacy of single‐needle Rheocarna therapy for chronic limb‐threatening ischemia (CLTI) with wounds. Methods Six patients with CLTI involving ulcers unresponsive to revascularization underwent single‐needle Rheocarna treatment.
Yasutaka Yamauchi +9 more
wiley +1 more source
Perceptions of risk and use of smoked tobacco products among youth
, 2018 Background India is experiencing an epidemic of tobacco use among its youth. Evidence suggests that smoking tobacco is likely to increase due to tobacco industry's youth centered marketing strategies.
Narayan Lad +3 more
core +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Patients with chronic kidney disease undergoing hemodialysis commonly experience reduced physical function, fatigue, poor sleep quality, and impaired health‐related quality of life. Intradialytic exercise has been proposed as a non‐pharmacological strategy to improve these outcomes.
Klebson da Silva Almeida +6 more
wiley +1 more source
Jurnal Kesehatan Lingkungan, 2019 Fish smoking industry is one of way of fish preservation so that fresh fish have long saving period and always in a good condition. The treatment of smoked fish that is still simple and not processed properly cause the occurence of bacteria in smoked ...
Refri Fitria Rohmatin Shofuro Setiyono
doaj +1 more source
Comparative analysis of flavor differences of six Chinese commercial smoked chicken
CyTA - Journal of Food, 2021 This study was intended to characterize six types of commercial smoked chicken products in China by using gas chromatography-mass spectrometry (GC-MS), odor-activity values (OAVs), and sensory evaluation.
Cong Yang +5 more
doaj +1 more source
Molecular Oncology, EarlyView.A urine‐based digital PCR assay targeting two hotspot TERT promoter variants detected bladder cancer with high sensitivity and no false positives in this case–control cohort. The streamlined AbsoluteQ workflow outperformed Sanger sequencing and supports non‐invasive molecular testing for bladder cancer detection.
Anna Nykel +12 more
wiley +1 more source
Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke
Journal of Dairy Science, 2022 : Cheddar cheese is the most popular cheese in the United States, and the demand for specialty categories of cheese, such as smoked cheese, are rising.
P.V. Rizzo +3 more
doaj +1 more source
Mycotoxin residues in some fish products. [PDF]
Benha Veterinary Medical Journal, 2020 A grand of 90 random samples represented by smoked herring, canned sardines and frozen fish fillets (30 of each) were collected during their validity period from different areas in Menoufia Governorate to evaluate their mycotoxins quality.
M. S Saad +3 more
doaj +1 more source